Although there are tons of different cake flavors, we will always hold a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean we’re not ready to switch things up once in a while. Of course, when it comes to cakes, there is no greater master than Martha Stewart. When we seek to feel inspired, Stewart’s Cake perfection is our holy grail cookbook. So when we saw the chef sharing how to make a delicious German Chocolate Bundt Cake on her Instagram account, we immediately started gathering the necessary ingredients so we could try it for ourselves.
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“Greg makes German Chocolate Bundt Cake,” Stewart began her caption, she added, “German Chocolate Cake is defined by its signature coconut pecan frosting, but we’ve flipped the tradition and hid it inside. Watch Associate Editor Greg (@brooklyncooks) create this chocolatey confection that hides a delicious surprise filling inside.
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Everything about this chocolate cake is mouth watering. From its rich frosting to the surprise coconut filling, we can’t wait to snack on this cake whenever possible. To make this cake you will need a few key ingredients such as cocoa powder and vanilla paste, but definitely the most important tool you need is a sturdy Bundt pan.
Get the recipe for German Chocolate Bundt Cake from Martha Stewart.
Before leaving, discover our slideshow below:
Launch gallery: 15 of Ina Garten’s most delicious chocolate recipes
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