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Colocal: a new artisanal chocolate factory and a new café arrive at the Khan market

One of the greatest joys in life, especially in winter, is the warmth of a good hot chocolate. The artisanal chocolate factory and cafe, Colocal, which was tucked away in Chhatarpur for a year, recently made its foray into the streets of the capital – at the Khan Market, with what else but hot chocolate like his signature. You can choose between 55 and 85 percent chocolate in your cup. But as they say, the more bitter the better.

In addition to hot chocolates, the menu here offers a selection of cold chocolates (not the same for a purist), a selection of chocolate cakes and desserts, and coffee blends of their own roasting.

Bean-to-bar chocolate brand founder Sheetal Saxena says, “The business was born out of my spontaneous inspiration from an Instagram video a few years ago. She founded the business with her husband, Nishant Sinha, with the aim of “redefining the chocolate indulgence experience”.

Interestingly, their retail offerings include baking chocolate, ideal for making desserts due to its proper roasting and conching techniques.

Working closely with farmers and sourcing cocoa from the Idukki Hills, the couple are also proud to open arguably ‘India’s only direct chocolate factory and cafe’ in October 2020 in Chhatarpur, mid pandemic, and started another business a year later, just after the second wave subsided a bit. The point of sale on the first floor replaced part of the Bahrisons business, having taken the space from them.

The food menu is largely European, with a lot of comfort food. We tried the bruschetta, available in mushroom, avocado, and chicken options, and the avocado variant made quite a mark. Their recommendation – the handmade pesto gnocchi and mashed pumpkin pasta – surely deserves to be at the top of the “must-have” list.

Interestingly, their retail offerings include baking chocolate, ideal for making desserts due to its proper roasting and conching techniques. In addition, there are a variety of chocolate bars, including 55%, 66%, 72%, and 85% cocoa dark chocolates, a caramel inclusion bar, a nut inclusion bar, and a chocolate bar. sea ​​salt – made in-house.

Colocal, Colocal Khan market, Colocal review, Colocal photos, Colocal ratings The food menu is largely European, with plenty of comfort food options.

Saxena says, “Khan Market was our choice for the second outlet as it is in the heart of the capital and we wanted to get closer to the city as many repeat customers cannot visit Chattarpur outlet. »She adds:« Since everything is homemade, from our chocolate to our pasta, our menu revolves around chocolate and savory products made up of hand-made sourdough pizzas. Pasta, and bruschetta; we kept the menu simple.

Address: 65, 1st floor, Khan Market
Cost for two: 1000 INR + taxes
Contact: 93105 24620

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The production processes are displayed inside the Dengo chocolate factory

A transparent chute carrying cocoa nibs snakes above the heads of the customers of this São Paulo chocolate factory, designed by Matheus Farah e Manoel Maia Arquitetura.

The shop is located inside the four floors Dengo factory on Avenida Brigadeiro Faria Lima, a major avenue in São Paulo that stretches through some of the city’s wealthiest neighborhoods.

The glazing on the facade of the Dengo store highlights the brand’s production process

Local workshop Matheus Farah and Manoel Maia Arquitetura was tasked with its design, after being briefed by Dengo to create a destination offering a more detailed look into the world of the chocolate brand.

“The architecture sought to recreate a chocolate factory in an attractive and didactic way so that it could highlight the Dengo differential: controlling every step of the production process,” the practice explained.

Interiors of Dengo chocolate shop in São Paulo, Brazil
The building has a cross-laminated timber frame

With a total area of ​​1,500 square meters, the factory building consists of a series of stacked and rectilinear frames of cross-laminated timber.

The frames are topped with red aluminum beams and expansive glass panels, meaning that upon arrival, customers can watch and glimpse Dengo products being made.

Interiors of Dengo chocolate shop in São Paulo, Brazil
A chute carrying cocoa curves through the store’s ground floor

Inside, on the ground floor, the partitions have been largely omitted to make way for a transparent duct that winds through the ceiling.

It shows cocoa beans being transported to a restored 1940s milling machine, which is presented in a transparent case.

Interiors of Dengo chocolate shop in São Paulo, Brazil
The cocoa ends up in a mill that is displayed in store

Upstairs, on the first floor, is the Meu Dengo, or “My Dengo,” a space anchored by a looped counter where people can stand and watch staff prepare personalized chocolate treats.

Guests can also spend time at the cafe, ice cream bar, or chocolate library on the second floor.

Interiors of Dengo chocolate shop in São Paulo, Brazil
Besides watching the chocolate making, customers can spend time at Dengo Cafe

Most of the surfaces in the store have been covered with wood so that the interior has the same warm brown hue as the cocoa beans.

The floor, meanwhile, has been encrusted with shards of red ceramic tile in a nod to one of Dengo’s most popular products, Quebra-Quebra – flavored chocolate slabs that can be broken into fragments. .

The studio deliberately kept the lighting subdued throughout the store.

This mimics the conditions of cabrucas, an agricultural system used in northeastern Brazil where cocoa is grown in the shade of forest trees.

Interiors of Dengo chocolate shop in São Paulo, Brazil
Materials applied throughout the store are intended to mimic the hue of cocoa

Matheus Farah e Manoel Maia Arquitetura was established in 2017. The firm’s Dengo chocolate factory is shortlisted for this year’s Dezeen Awards in the retail interiors category, competing against four other projects.

They include Box, a brightly colored parcel collection point in Helsinki, and the Sculptform Showroom in Melbourne, which features a sequence of steam-bent wooden tunnels.

The photograph is by Fran Parente.

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Living chocolate store opens in Sedona, Arizona – Improving health with chocolate

Gahanna, OH, July 30, 2021 – ( – SalePoint, Inc., a leading provider of high-value business solutions to the retail, enterprise, higher education industries Health and Public Sector, today announced an agreement with Living Chocolate to provide merchant services and point-of-sale system implementation support for the upcoming opening of a new store in Sedona , Arizona.

The store name is “Living Chocolate” and follows Communal Uprising Chocolate’s mission to improve the health and well-being of people through the benefits of key ingredients in No Sugar Added Chocolate. Shari Lynn Flam, CEO of Living Chocolate, said: “When we decided to open a new store in Sedona, Arizona, to provide our chocolates to the community and tourists, we looked for a company with expertise in retail systems to assist us in the selection. of our point of sale system. SalePoint had the experience and expertise to help me choose the right systems for the new store. We look forward to the store opening and being able to serve the Sedona market directly. “

Derrek Orel, Project Manager for SalePoint, said: “After reviewing Shari’s plans and requirements for the new store concept, we determined that a Clover® point of sale system would be an ideal fit for Merchant Services. Advannova. The functionality and ease of use of the Clover® point of sale system will cover Shari’s demands at an affordable investment. It will cover the sale of individual and wrapped chocolates as well as drinks and other items that the new store plans to carry. We are delighted with the opening of the store.

About SalePoint
SalePoint is headquartered in Gahanna, Ohio, with branches in Sacramento, Austin, Cary, North Carolina, and San Diego. SalePoint is a leading provider of high-value business solutions to the public sector, retail outlets, corporate retail, higher education and healthcare industries. SalePoint staff are experienced in implementing self-service applications, electronic forms, cash register, point of sale and enterprise ERP. The company provides a complete solution ranging from hardware and software to the services required to define, implement and fully support the installed solutions. The company’s customers include prominent names such as Spencer Gifts, Cato Corporation, and Sporting Life. SalePoint’s PatientWorks Corporation provides self-service and mobile solutions to the healthcare market. For more information, visit

About living chocolate
Living Chocolate, formerly known as Communal Uprising Chocolate, was born out of a passion for chocolate and for health. In our modern American society, chocolate is considered a dessert, a discretionary food, even taboo or “bad” for you. With this in mind, we can’t really enjoy all of the incredible benefits that chocolate has to offer. Chocolate may in fact be the most nutrient-dense food on the planet. It contains one of the richest magnesium foods on the planet, the nutrients that humans as a species are most depleted of. It contains iron, selenium, copper, oxytocin the drug of love, serotonin the drug of happiness, anandamide, the molecule of happiness. The list goes on. But we cannot enjoy the benefits of chocolate at all because our body has to fight against white sugar. At CUC, we love to keep our chocolate in natural forms that benefit the human body and keep products close to the heart, chocolate, chocolate truffles, ceremonial cocoa, and whole cocoa beans with purpose and intention. We believe chocolate is here to help. For more information, visit

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First look inside the UK’s most over-the-top chocolate shop, where a single bar costs £ 350

A single 50g bar of To’ak’s Guayasamin Art Series chocolate in the new Chocolate Hall look at Harrods will set you back £ 350. On the gram-per-gram scale, this places it somewhere between the A5 Kobe beef tenderloin and the Prunier Heritage caviar available in the adjacent Fresh Market Hall. To’ak is renowned for producing the most expensive chocolate in the world and Harrods, of course, has British exclusivity.

While such big-price bars will make connoisseurs with budgets closer to Charlie Bucket’s than those of Veruca Salt cry, let us remember Harrods’ motto – “Omnibus Omnibus Ubique” – everything for everyone, all over. When the Chocolate Hall reopens to the public this Friday, there will be something for everyone, from pieces of chocolate to three-year-old chocolate made from rare ancient Ecuadorian cocoa (that would be the To’ak).

The transformation of the Chocolate Hall, the fourth and last of Harrods’ famous Food Halls to be renovated, is a “historic moment” in the store’s £ 300million catering program, according to André Lewis, food manager, wine and spirits at Harrods. “We’ve been selling chocolate since 1870 and records show that in 1902 we were already making our own chocolate in Knightsbridge, making Chocolate Hall a central part of Harrods history and our heritage.

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KR Group launches Laderach – The Chocolate Store, Oman’s first online eComm platform exclusively for chocolates

Recognized as a highly revered business conglomerate in Oman, the Khimji Ramdas (KR) group has brought leading brands from around the world to the Sultanate. Khimji’s Lifestyle Cluster has partnered with leading Swiss chocolate makers, Läderach, to launch its very first e-commerce platform dedicated to the finest chocolates.

Almost 60 years of operational excellence, Läderach, a Swiss family business, is very proud to be a master of its trade. It connects the rainforests from where it derives the best cocoa to the Swiss Alps, which is the source of its unique taste.

To guarantee a fresh chocolate experience, Läderach maintains an intimate and personal relationship with its partners while following the strictest guidelines.

In Oman, Läderach has found its most suitable partner to reflect the same core values ​​it stands for.

“Khimji Ramdas has always been at the forefront of introducing Sultanate brands that are not only popular, but also of the highest quality. Läderach is truly redefining the art of chocolate making with an emphasis on freshness, ”said Nailesh Khimji, Director of Khimji Ramdas.

Thanks to this delicious partnership, chocolate lovers in Oman can not only feast on the finest Swiss chocolates, but, yes, order them online now and have them delivered right to their doorstep.

Customers can visit the website,

It will be the first of its kind among Sultanate customers that they will be able to order from an assortment of FrischSchoggi ™, Läderach’s registered trademark, which translates into fresh chocolate, pralines and truffles, chocolate snacks. and chocolates specially wrapped to give to a loved one.

“We are certain that this new initiative will receive an overwhelming reception. Läderach has established itself thanks to its e-commerce platforms which it has continuously developed in various countries. As the world turns to the digital space, we believe now is the right time to launch Läderach’s e-commerce website here in Oman, ”said Mr. Sachin Malhotra, COO, Khimji’s Lifestyle Cluster.

During the holy month of Ramadan, a Läderach surprise gift awaits the first 100 customers who purchase OMR 35 and above from the website.

Bringing the whole chocolate shopping experience within everyone’s reach, the website has been designed with easy navigation, making ordering and ordering quick, hassle-free and convenient.

Alternatively, customers can also order via a phone call or by dropping a WhatsApp on 92160108.

© Press release 2021

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Miami-based chocolate store CocoAddiction to open new location in St. Pete Beach

Photo via CocoAddiction / Instagram

The folks at CocoAddiction in Miami bring their homemade chocolate confections through Alligator Alley in St. Pete Beach, where they plan to open another location this spring.

According to I like the Burg, the owners revealed their plans on Instagram in January.

“We are thrilled to announce that we will be opening our first brick and mortar location in St. Pete Beach this year! More details to come soon, ”said the post office.

CocoAddiction is known for having innovative sweet dessert flavors like its salted caramel candies, pure mango and pistachio. The chocolate factory sells spreads, hazelnut chocolate cake and madelaines as well.

An official opening date is to be determined, but they will be located at 344 Corey Ave. TO website is still in progress but follow the journey on Facebook and Instagram.

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Thorntons chocolate store in Craigavon ​​among 61 to close permanently – Armagh I

The Thorntons Chocolate Factory at Rushmere Shopping Center in Craigavon ​​is scheduled to close permanently.

The chocolatier confirmed that all of its 61 UK branches would close on Monday, putting more than 600 jobs at risk.

This is the latest blow to Main Street – and Co Armagh Mall – after significant losses in recent months, including Debenhams and Topshop.

The company blamed Covid for the slowdown in footfall to its brick and mortar stores.

A spokesperson for Thorntons said: “Like many companies, we have a long history of operating in a tough and demanding retail environment.

“We are committed to transforming and developing a thriving Thorntons business area; this included significant investments to open new stores and cafes and ensure that we had stores in the right locations.

“However, the changing mainstreet dynamics, changing online customer behavior, the continued impact of Covid-19, and the many lockdown restrictions over the past year – especially during our times of key negotiations at Easter and Christmas – mean we operate under the most difficult circumstances.

“Unfortunately, like many other retailers, the barriers we have faced and will continue to face on Main Street are too severe.

“Despite our best efforts, we made the difficult decision to initiate a full consultation to initiate the final closure of our retail fleet. We understand that this will be an uncertain and worrying time for our colleagues and we will actively support them during this time. “

The company said there has been strong growth in online sales and as customers continue to change the way they shop, “we have to change with them.”

Selling online, the company confirmed, “will remain a key focus for us in order to continue to provide you with your favorite Thorntons ranges, including our unique personalization offering.”

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Godiva chocolate store in Briarwood shopping center in Ann Arbor closes

ANN ARBOR, MI – Briarwood Mall loses another store.

Home and kitchen retailer Williams-Sonoma closed this month, and clothier H&M is scheduled to close on February 13. The next stop is Godiva.

Closure of Williams-Sonoma store at Briarwood Mall in Ann Arbor

H&M closes store in Briarwood Mall in Ann Arbor

The luxury chocolatier has announced it will close its 128 physical stores in North America by March, Godiva said in a statement. The company said in-person shopping has declined due to the pandemic and changes in consumer shopping behaviors.

It is not known when the Ann Arbor store will officially close.

Godiva said its growth continues through online sales, as well as its grocery and retail partners.

“Our (brick and mortar) sites in North America have had a clear goal since we first opened our doors in this market: to provide consumers with an in-person experience that allows them to savor the world’s most exquisite chocolates,” said said CEO Nurtac Afridi. in a report. “We have always focused on what our consumers need and how they want to experience our brand, which is why we made this decision. “

The company will maintain its retail operations across Europe, the Middle East and China “in formats that reflect the unique cultural preferences of these markets,” according to the announcement.

Details of the employees were not disclosed.

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Burnaby Godiva chocolate store in Metrotown closes

The COVID-19 pandemic has left a bitter taste in the mouths of so many people and now it is claiming a way to sweeten our lives.

Global chocolate giant Godiva has announced the closure of its Burnaby store in the city’s largest mall, Metropolis at Metrotown.

The company sells or closes all of its stores in North America.

The luxury chocolatier says 128 physical stores, including 11 in Canada, will close by the end of March.

This follows a series of store closings in Burnaby, including Aldo, Thyme Maternity, Pink, Microsoft and Frank and Oak.

The company declined to say how many jobs will be affected by the decision. Godiva also operates a store in Richmond.

Burnaby chocolate lovers will still have plenty of places to shop for chocolates including Charlie Chocolate Factory, Mon Paris Patisserie, Chez Christophe, Purdys and more. Some of Burnaby’s outlets currently participate in the annual Chocolate Festival.

Godiva will maintain its retail operations in Europe, the Middle East and China.

The closures mark a reversal of its strategy announced in 2019 to open 2,000 cafes worldwide, including more than 400 in North America.

He says a key part of his moves has been to focus on retail food stores and drugstores as well as online.

He noted that in-person shopping at his own stores had declined due to the pandemic and changes in consumer shopping behavior.

“Godiva is already available in many retailers across North America and we will continue to expand our presence there while still maintaining the quality, taste and innovation that have made us famous since our inception in Brussels in 1926,” said the CEO of Nurtac. Afridi.

  • With files from The Canadian Press

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Opening of a new chocolate factory in Northampton

Suzanne Forman sometimes pinches herself these days – not literally, of course – when she thinks of the sparkle of the premium dark chocolate she makes and sells in her Northampton home.

“Do I really make chocolate for a living?” She asks rhetorically.

It turns out it does. This is a second career for the Northampton woman who recently started Tangle Chocolate, a bean-to-bar chocolate business specializing in making thin, premium chocolate slices. The name of the company comes from Forman’s mental image of “tropical forests where cocoa grows, with all the tangled vines and incredible lushness everywhere,” Forman explains.

Forman first became involved in the artisanal chocolate industry in 2015, when she and a friend started Boho Chocolate, another company in the region. She embarked on starting her own business after working at Boho for several years.

“When I was with Boho and went to stores to meet shoppers, I took these little samples for them to try on. They loved them, ”Forman said. “Over time, as I learned more about the geopolitical and social justice issues surrounding chocolate, I became convinced that in order for consumers to understand the high price that this kind of chocolate commands, the chocolate… made it possible to really feel, taste, and savor the quality ingredients and traditional know-how that go into making real chocolate.

Rather than making large chocolate bars that the company has been trained to regard as something to be scalded, Forman offers chocolate in smaller sizes. She thought people would react to this because of her experience with shoppers at the store.

“Shattering it, like I do, encourages people to really slow down and savor every little bit,” she said. “People naturally hold it on their tongue because of its shape, where it melts quickly and reaches all of their taste buds, maximizing their experience of its flavors and aromas. This chocolate has nothing to do with the chocolate I grew up with. And suddenly, chocolate doesn’t become a food, but an experience.

Chocolate that Forman makes at a licensed production facility in his home sells for between $ 9.90 and $ 49.90, and gift boxes with Tangle chocolate and a variety of local produce sell for up to $ 64.90. .

Forman, who previously worked as a mind-body therapist, deeply believes in the joyful power of chocolate, and this specialty chocolate like Tangle is perfect for those who want to live mindfully.

“This chocolate brings me into the moment because it’s so tasty it grabs my attention and awakens all of my senses,” Forman said.

While many small businesses struggled during the pandemic, Forman has seen unique success. She originally planned Tangle’s grand opening for March 2020, just as things were starting to stop due to the spread of COVID-19.

“The (business closures due to the) pandemic helped lower my expectations and relax a bit, because all of a sudden I didn’t feel like I had to compete in a giant way, because… it was clearly going to be a gradual start, ”Forman said.

What she didn’t expect was that “this company is perfect for the pandemic because we all need little pick-me-ups right now … The things that a lot of people were doing that were considered special are out of context. table … We all need something to look forward to, no matter how small. In fact, in some ways, something small is better than something big, because it’s accessible. You can have some chocolate every day.

Ethical impact

Tangle is also dedicated to making an ethical product. Forman got her start in chocolate when she traveled to Belize with a group of chocolate lovers, where she learned about the ethics of the chocolate industry and the chocolate making process. As an ethical and sustainable chocolate brand, Forman pays well above fair trade prices – or the minimum price importers must pay for products such as coffee – for its cocoa, unlike most large companies. of chocolate, which are known to use slave labor.

She is part of the new Chocolate Industry for Social Justice initiative, an artisanal chocolate industry group that hopes to educate consumers and push “big chocolate” towards more ethical and sustainable practices.

The farmers of Cahabón, Guatemala, whom Forman works with are part of the ADIOESMAC cooperative which encourages women in the Cahabón community to take leadership roles and start their own businesses in addition to cocoa cultivation. The community of Cahabón is also partnering with the Guatemalan Ministry of Agriculture and various non-governmental organizations to cultivate in an environmentally sustainable manner.

Forman enjoys having a personal relationship with these Guatemalan farmers. “(Farmers) have knowledge that goes back generations. They know more about cocoa than I ever could, and I feel lucky to have them as partners.

Although Tangle sources its two ingredients (cocoa and sugarcane) from Central America, it is a deeply local business and loyal to Northampton. In recent months, Tangle has expanded to offer other locally made products in addition to its original chocolates. Tangle sells hot chocolate kits that include bespoke mugs from Black Cats Pottery in Amherst and coffee infused chocolate with coffee from YUP Coffee Roasters in Florence.

For a limited time this season, Tangle is also offering “Winter in New England” gift sets, which include products from Amherst Soaps, Sweet Birch Herbals and Mole Hollow Candles. Forman also recently started donating unwanted pods from its cocoa beans to Amherst Soaps for use as an exfoliating agent. The majority of Forman’s customers are also local in the Pioneer Valley, and they offer free local delivery through January 1.

If all goes well, Forman hopes to expand the business to a storefront in the near future.

Part of what Forman loves about running Tangle in Northampton is working with other businesses in the community.

“We all really love our city and there is a huge commitment to supporting local businesses and local businesses that support each other, which makes it a total pleasure to be here,” she said.

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