Chocolate cake

This five-minute recipe has gone viral for good reason

If you’re looking for an easy-to-make chocolate cake for a special occasion or just to satisfy your sweet tooth, this recipe is perfect for you.

While many of us are stuck at home with the coronavirus, finding things to do with what we have on hand can be difficult. This can be especially difficult if you don’t have an oven. If you want something sweet like chocolate cake how are you supposed to go about satisfying your sugar cravings?

That’s the question Emma Fontanella from Emma’s Goodies on YouTube answered with her 5 Minute No-Bake Chocolate Cake Recipe. The recipe consists of items that you probably already have on hand. Cocoa powder may be all you need to buy (or have it delivered through Amazon or another grocery delivery service).

Once you’ve mixed all the ingredients together, this is where Emma starts to get really handy.

If you don’t bake a lot, you may not have a pan to put the cake batter in. And since this microwaveable cake, even if you have a cake pan, it might not be microwaveable. Emma uses a plastic container with handles (which looks like a bucket), but notes that as long as the container is microwave safe, it will work just fine. You can cover it with baking paper or grease it so that the cake comes out easily. If you want to eat it straight out of the container, you do!

The recipe says it’s for a 9-10 inch cake, but I bet you can pour the batter into mugs and make individual servings. Just watch the cooking time.

Once the dough is mixed and poured into the container of your choice, put it in the microwave for five minutes. Obviously, the time will depend on how powerful your microwave is, but as long as you keep an eye on it you shouldn’t have any problems.

You can watch the whole process, along with the recipe and instructions, here:

Then, ICING! What is a cake without icing? And according to Emma, ​​this one only takes a minute to make. That being said, you need to refrigerate it for 30 minutes.

As for the ingredients you have on hand, the frosting contains dark chocolate and powdered sugar, so if you don’t have any in your closet, you’ll want to buy them. The recipe also calls for over 3 cups of powdered sugar, which can usually make the frosting too sweet, but because Emma uses dark chocolate, the bitterness can take some of that sweetness away and balance it out.

A word of caution regarding the cake: since you are cooking it in the microwave, the texture may not be the same as you get when baking in a traditional oven. Most likely, it will be more spongy. If you’ve ever baked a mug cake or one of those microwave desserts they sell in the grocery store, you know what I’m talking about.

This doesn’t mean that there is something wrong with the cake (it’s still cake!), It will taste as good as if you baked it in the oven which, let’s be honest, is the part. the most important. So if you’re dying to eat a cake or trying to figure out what to do for someone’s birthday, this is a great option.

What do you think of this chocolate cake recipe? Will you try it? Let us know in the comments below!


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