Chocolate cake

Third Space breaks German chocolate cake down into six stouts

Variants add intrigue to cask aged stout versions. Fun additions to the base stout allow brewers to get creative and give beer lovers more flavor options. Third Space Brewing found a way to better showcase the variations last winter when it released Deconstructed Dessert: Mocha Pie, a barrel aged stout that has been broken down into stouts showcasing its singular ingredients for several weeks. The robust variations resulted in a mix of all five to create the fully formed Mocha Pie in the final week of release.

This year’s version is the German Chocolate Cake, and the first two beers in the series will be released on Saturday (October 30) at Third Space. The Beer, the basic keg aged stout, and The Chocolate, the basic beer with added chocolate, are available on presale and on tap on weekends at Third Space. Vanilla, coconut, pecans and the complete German chocolate cake will follow. If the first two beers in the series are a good indicator, the German Chocolate Cake Stout won’t disappoint.

“The Deconstructed Dessert concept was born out of necessity during the 2020 pandemic, but we liked the concept so much that we decided to make it a recurring series,” said Andy Gehl, co-founder of Third Space. “In 2020 the goal was to spread outings over several weeks to avoid overcrowding the brewery and to provide our customers with a more convenient process to secure each beer without having to stand in line for hours on a single day of. exit. People loved trying the different variations of the same cask aged beer and comparing how different additions affected the flavors and aromas of the beer. I think they especially enjoyed trying the simple variations and then seeing how all the ingredients came together in the final dessert variation.

Tasting preview

I was fortunate enough to have a sample of both releases this week, and after tasting them, I expect all of this year’s six-variant series beers to be worth checking out in the Valley of Menomonee.

Beer: The Basic Imperial stout has aged in bourbon barrels for six months. It’s slightly alcoholic with hints of coffee and dark chocolate, and it has a solid bitterness tinge. It’s good on its own, but because it’s not too rich, it should also work really well as a base beer when combined with some of the sweeter ingredients that have been added.

Chocolate: Go figure, the chocolate is great here. But it’s a rich, well-balanced dark chocolate flavor that isn’t overly sweet. There’s also quite a bit of alcohol, but that’s a good thing. If The Chocolate is any indicator, beers in this series should be in demand.

Release schedule

Pre-order for each four-can pack begins two weeks before each release date. The beers will also be on tap at noon on the release dates. All six will be available on December 18.

“On the last day of the outing, guests will be able to try a flight of the six beers side-by-side,” Gehl added. “However, we don’t plan to have cans of these first two beers by December 18, so we strongly recommend people come over this weekend to buy the first two variations.”

Saturday October 30
Beer. The base beer is a Russian Imperial stout aged in bourbon barrels for six months.
Chocolate. Beer with added cocoa.

Friday November 26
Vanilla. Beer with vanilla bean.
The coconut. Coconut Beer added.

Saturday, December 18
The Pecan Nut. Beer with pecans.
The German chocolate cake. Beer with chocolate, vanilla, coconut and pecans added.



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