Chocolate cake

Recreate Prince William and Kate Middleton’s Royal Wedding Chocolate Cake

When Prince William and Kate Middleton got married 10 years ago on April 29, 2011, they had two cakes at the royal wedding.

They had the more traditional fruit cake as an eight-story extravaganza at their main reception and a second cake at the party, a chocolate cookie cake – Queen Elizabeth’s favorite.

The Queen’s and Princess Diana’s former personal chef, Darren McGrady, remembered the now Duke of Cambridge eating the cake as a child.

“I still remember Princess Diana bringing Prince William into the kitchens of Balmoral Castle just before he got on his Shetland pony, Smokey, and he had a glass of orange juice and a slice of chocolate cake,” McGrady said in a video on his YouTube channel, adding, “Where did that time go?”

The chocolate treat was so popular with the young royal, says McGrady, “We even had to share the recipe with the Prince of Wales chefs at Highgrove, so they could make it for him too.”

“The Queen has been eating chocolate cookies for years and this is her favorite cake among all cakes,” he said.

The chef explained in the clip that the queen traditionally takes her small slice of cake at afternoon tea time and the rest is sent back to the kitchen to be sliced ​​and put in the dining room. Staff. But, when the chocolate cookie cake is served, it’s a little different.

Then the cake returns to the kitchen for storage and is served daily until Her Majesty has eaten everything. Even though she’s heading to Windsor Castle for the weekend, the cake goes too.

And it was the Queen’s love for the delicious treat that made it one of William’s favorites.

The rich chocolate cake has a crunchy texture and deliciously decadent chocolate frosting to whip up the treat.

McGrady, who now identifies himself as the Royal Chef, has a recipe for the cake on her website and now has an explainer video on her YouTube channel.


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