Rachael Finch Shares ‘Guilt Free’ Chocolate Cake Recipe

Rachael Finch shared her remarkably simple recipe for a frosted chocolate cake you won’t feel guilty about.

Former Miss Universe Australia, 33, took to Instagram to show fans how to make this tasty dessert with healthy alternatives including almond flour, coconut sugar, coconut oil and a surprising ingredient: a hint of apple cider vinegar.

The model mother-of-two, who shares daughter Violet, seven, and son Dominic, four, with husband Mike Miziner, begins by whipping almond flour, coconut flour, sugar coconut, baking soda, cocoa powder and protein powder from her brand, Kissed Earth.

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In another bowl, she whisk the eggs, coconut oil and apple cider vinegar before adding a drop of almond milk.

Rachael then mixes the dry ingredients into the liquid mixture, stirring until smooth before adding boiling water until completely combined.

She pours the batter into a greased cake pan and bakes it for 35-45 minutes, or until a skewer comes out clean when inserted – then turns her attention to the frosting of the ganache. .

Former Miss Universe Australia, 33, took to Instagram to show fans how to make the indulgent dessert with healthy alternatives

While the cake is baking, Rachael soaks the dates in boiling water for about 15 minutes, then adds them to a blender with water and mixes until smooth.

She adds cocoa powder and vanilla extract and mixes again before letting the ganache rest in the refrigerator.

Once the cake has cooled, she spreads the frosting on top and serves.

Once the cake has cooled, Rachael carefully spread a generous amount of the delicious frosting on top.

The video, which has been viewed more than 55,000 times since it was shared online last week, has received hundreds of comments.

‘I’m really going to try this !! It’s a delight, ”one person wrote.

” It looks delicious ! Another said, a third added, “I don’t have your Kissed Earth powder but would love to try this recipe.”