Chocolate cake

President George W. Bush’s Favorite Seven-Layer Chocolate Cake

Bill Yosses was the personal chef to President George W. Bush, First Lady Laura Bush, President Barack Obama, First Lady Michelle Obama, and all the guests who entered the White House for eight years. Here, Bill makes President George W. Bush’s favorite dessert: a 7-tier chocolate cake from Houston, Texas.

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For the cake:

  1. Preheat the convection oven to 330 ° and line a baking sheet with parchment paper.
  2. Cream the butter and sugar. Add the eggs and mix well. Sift together the flour, cocoa powder and baking powder and slowly add to the butter-sugar-egg mixture, alternating with the liquids.
  3. Pour into a baking sheet and pat lightly on the counter before transferring to the oven. Bake for 30 minutes.
  4. Let cool then freeze overnight before cutting.
  5. Cut each 1/2 baking sheet in half horizontally and each into 4 strips for 8 in total.
  6. Keep the cake layers frozen.

For the icing:

  1. Over high heat, heat all the ingredients together in a double boiler, then strain into a bowl using a fine sieve.

For assembly:

  1. Build the cake layers one at a time using a spatula to add the semi-cooled frosting on each layer.
  2. Once assembled, apply a thin coat on the outside for the first coat and freeze. Remove and coat again before serving.

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