15 healthiest chocolate bars you can eat

As if the idea of ​​savoring a square (or an entire bar) of dark chocolate weren’t enticing enough, the health claims of dark chocolate are also very appealing. We’ve heard it all: it lowers blood pressure, relieves stress, improves cognitive function, protects your skin, and more. But before you eat all the way to the bottom of a heart-shaped box, find out what the experts have to say about the health of this treat.

The health benefits of dark chocolate

There have been a lot of research on dark chocolate, but the hype has overtaken the science. Translation: It will not instantly or directly accomplish all of the above. What is certain is that cocoa is rich in three types of flavonoids, phytochemicals found in almost all plant-based foods that have anti-inflammatory and antioxidant powers. This is important because chronic inflammation is linked to conditions such as diabetes, rheumatoid arthritis, metabolic syndrome, asthma, heart disease, and cancer.

“These compounds are also beneficial for cardiovascular health by improving blood circulation, reducing the risk of clotting and improving blood pressure levels,” said Whitney Linsenmeyer, Ph.D., RD, spokesperson for the Academy of Nutrition and Dietetics. Cocoa is also rich in iron, zinc, copper, and magnesium, all of the essential minerals needed for healthy blood, immunity, and cell growth.

How to choose the healthiest chocolate

To get more punch in your bar, opt for dark chocolate with a cocoa percentage of 70% or more. (More cocoa equals more flavonoids.) Chocolate, cocoa, or cocoa should appear first on the ingredient list, which means there is more by weight. If sugar is first on the list or you see words you can’t pronounce, stay away, or you’ll likely fill yourself up with empty calories and fillers, which negates all the good stuff, says Lisa. R. Young, Ph. D., RDN, Assistant Professor of Nutrition at New York University and author of Finally full, finally thin.

And pay attention to the label: Cocoa processed in the Netherlands tends to have a reduced flavonoid content due to the way chocolate is processed, while a recent study found that cocoa beans from Colombia had the highest flavonoid content, possibly due to factors such as plant variety and geography.

Is milk chocolate good for you?

If dark chocolate tastes too bitter for you, dark milk chocolate is a pretty sweet compromise: it contains less sugar and more cocoa than traditional milk chocolate, which can only contain 10%. If it says “milk chocolate” but has a cocoa percentage of 38% or more, you will know that it is dark milk.

What about the serving size?

There is no magic amount of dark chocolate that you have to eat to get these flavonoids; the dosage used in the studies varies. But experts agree that you should treat it like any other candy and eat it in moderation.

“It’s better to save it as a treat,” Young says. “Yes, it does contain antioxidants, flavonoids, vitamins and minerals, but let’s not call it a healthy food, it still has a lot of sugar and fat. In other words, aim for 1/4 of a full-size bar. With all of that in mind, here are the best healthy chocolate bar options to consider:


Taza Sea Salt and Almond Dark Chocolate 80% Organic

This delicious dark chocolate bar is made with roasted almonds and 80% cocoa. “If you can get 70% or more cocoa and get discarded almonds, I can’t argue with that “, says Keri Gans, MS, RD, New York-based nutrition consultant and author of The small change regime. Taza chocolate is stone ground, so it will have a slightly grainy texture, which some people prefer, instead of a milky texture.

Per serving: 210 calories, 16 g of fat, 14 g of carbohydrates (3 g of fiber), 4 g of protein, 7 g of sugar


Best value chocolate bar

Lindt 70% dark chocolate bar

Scott Keatley, RD, of Keatley Medical Nutritional Therapy, recommends trying Lindt 70% Cocoa, which is a full-bodied chocolate bar with a balanced taste, so not too bitter. Bonus: this dark chocolate comes in a case, so you can enjoy it now and have plenty for later (or to share!). Best of all, they’re under $ 3 a piece!

Per serving: 190 calories, 14 g fat, 13 g carbohydrates (2 g fiber), 2 g protein, 9 g sugar


Lily’s Sweets Extra Dark Chocolate Bar

Are you looking for a chocolate bar that completely avoids sugar? This Lily’s option uses stevia to sweeten its 70% cocoa formula, which means there is no added sugar. And did we mention that this bar is keto-friendly?

Per serving: 130 calories, 12 g fat, 14 g carbohydrates (8 g fiber), 3 g protein, 0 g sugar


Hu Salty 70% dark chocolate bar

If you’re new to healthy eating but secretly worried about running out of treats like chocolate, don’t worry. This 70% cocoa the vegan chocolate bar with French sea salt is a savory twist on the classic, less unhealthy additives. Let the ingredient list speak for itself: organic cocoa, organic unrefined coconut sugar, organic fair trade cocoa butter, and sea salt.

Per serving: 170 calories, 13 g of fat, 13 g of carbohydrates (0 g of fiber), 2 g of protein, 9 g of sugar


Dark chocolate bar 88% Endangered species

Giving back to your body and the environment when you eat one of these healthy candy bars. The Endangered Species brand, donates 10% of its annual net profits to endangered wildlife conservation efforts. And at 88% cocoa, you can be sure you’re getting a healthy dose of antioxidants.

Per serving: 180 calories, 13 g of fat, 11 g of carbohydrates (4 g of fiber), 3 g of protein, 3 g of sugar


Pascha 85% dark chocolate bar, pack of 10

If you have food allergies, Pascha organic dark chocolate will bring you peace of mind: it is completely free from nuts, dairy, wheat, gluten and the most common allergens. Made with just four ingredients and 85% cocoa, these sustainably sourced chocolate bars give you rich flavor without all those unhealthy additives, earning them the Keatley Seal of Approval.

Per serving: 160 calories, 12 g of fat, 10 g of carbohydrates (3 g of fiber), 3 g of protein, 4 g of sugar


Matcha Green Tea Haut-Chocolat des Vosges & Spirulina bar

Matcha (Japanese green tea powder) is packed with antioxidants and other healthy nutrients, and when combined with 72% Ghanaian cacao nibs (made from crushed cocoa beans) and spirulina (a superfood seaweed), you get a tasty treat that’s pretty nutritious too.

Per serving: 140 calories, 12 g of fat, 13 g of carbohydrates (3 g of fiber), 2 g of protein, 8 g of sugar


Raaka Pink Sea Salt Dark Chocolate Bar, 3 pack

As if the packaging weren’t tempting enough, this Brooklyn artisanal chocolate bar is 71% cocoa, so you can enjoy its delicious sea salt flavor while enjoying healthy antioxidants. (These also come in other fun flavors, like ginger, crunchy green tea, and bananas nourish.)

Per serving: 133 calories, 9 g fat, 12 g carbohydrates (3 g fiber), 2 g protein, 9 g sugar


70% Organic K’ul Dark Chocolate Bar, Wild Ginger & Cayenne

These organic, handcrafted chocolate bars have a rich, velvety texture with a unique flavor profile. Plus, you will feel great knowing that you contribute to the livelihood of women’s cooperatives and cocoa farmers in the Dominican Republic and Peru, which produce the company’s organic chocolate.

Per serving: 190 calories, 14 g fat, 21 g carbohydrates (8 g fiber), 3 g protein, 12 g sugar


Tony’s Chocolonely 70% Dark Chocolate Bar

With six servings per bar, this extra large candy from Dutch chocolate maker Tony’s Chocolonely should satisfy your cravings for weeks (or days) to come. And unlike other brands, Tony’s works directly with farmers in Ghana and Ivory Coast, producing certified slave-free chocolate.

Per serving: 170 calories, 13 g of fat, 12 g of carbohydrates (4 g of fiber), 2 g of protein, 8 g of sugar


Chocolate Lavender and Red Salt


$ 6.99

It’s called Antidote for a reason. Instead of stocking up on energy drinks, try this healthy, sustainably sourced chocolate. Containing 84% cocoa, the chocolate bar is low in sugar and provides an energizing boost to propel you through the workday. It’s seasoned with alaea salt (a Hawaiian red salt) for a smooth, earthy flavor and lavender blossoms for a floral touch.

Per serving: 200 calories, 15 g fat, 12 g carbohydrates (4 g fiber), 4 g protein, 5 g sugar


Chocolove Almonds & Sea Salt in Strong Dark Chocolate

For a dark chocolate bar with more crunch, look for the option sprinkled with almonds and sea salt from Chocolove. it’s both from ethical sources and certified GMO-free, so you don’t have to feel guilty about making yourself happy.

Per serving: 120 calories, 13 g fat, 12 g carbohydrates (3 g fiber), 3 g protein, 7 g sugar


Theo 70% Cacao Dark Chocolate Orange bar

The bitter dark chocolate pairs perfectly with the sweetness of the fruit, especially with the crisp citrus flavor of the orange. Theo sources fair trade beans from the Democratic Republic of Congo and Peru. More, this bar is completely vegan.

Per serving: 170 calories, 11 g of fat, 14 g of carbohydrates (3 g of fiber), 2 g of protein, 9 g of sugar


Green & Black’s 85% Dark Chocolate Bar, 10 pack

Green and Black dark chocolate bars contain 85% cocoa and have a bold and savory flavor with a hint of organic vanilla. Plus, all of their chocolate comes from Cocoa Life, a third-party cocoa sustainability company that empowers local cocoa farmers around the world.

Per serving: 190 calories, 15g fat, 11g carbs (4g fiber), 3g protein, 4g sugar


Beyond Good 80% Dark Chocolate Bars, Pack of 3

Just like coffee beans, cocoa beans can also be of single origin. Beyond Good’s Heritage Chocolate comes directly from Madagascar, by supporting local farmers. On top of that, each bar is also vegan, organic, and non-GMO.

Per serving: 150 calories, 11 g fat, 10 g carbohydrates (3 g fiber), 3 g protein, 5 g sugar

Additional reports from Alexis Jones, Korin Miller and Jake Smith

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8 artisan chocolate brands you should have on your radar

There has never been a shortage of luxury chocolate, brands that make a truly decadent bar that literally pops the world in technicolor with a perfectly created bite. But over time, the country’s discerning chocolate collective has changed, or rather evolved, to care for a purer, unadulterated chocolate that truly lets the cocoa shine to the core. These bean-to-the-bar brands don’t just put products front and center, they know how to make chocolate that makes an impact on the earth and the people who come together to make it – the most positive kind of impact. ..

1. Pascati

Self-taught chocolatier Devansh Ashar developed his obsession – and study – of making chocolate into a large-scale brand by first experimenting with a blender at home, then building it and retailing it. The bars are made with fermented dried cocoa beans sourced from farms in Kerala – our favorite is 81% Dark Idukki.

2. Colocal

Spinning its chocolate from a mini Wonka-esque factory into Delhi hipster favorite Dhan Mill Compound, this brand’s hand-roasted cocoa bars are extremely authentic. The sustainable, zero waste brand is on our radar both for its meticulous production as well as for the right amount of sweet chocolate.

3. Mason & Cie

With cocoa sourced directly from farmers in Kerala, Karnataka and Tamil Nadu, this bar bean brand offers luxury chocolate that has the advantage of being organic, vegan and artisanal. Aficionados should look to this range – you’ll find a cornucopia of bars, spreads, butters and powders in the mix.

4. All things

One of the artisan chocolate GOs in the country, All Things may have appeared before most of the brands on this list, but it certainly hasn’t lost its mojo. The range of this brand of artisanal chocolate is fantastic – think vegan, single origin, blacks, whites, all shebang. It’s also one of the few brands to make baking chocolate – and also exciting limited editions from time to time.

5. Naviluna

Bean-to-bar made in Mysore, the big sale of Naviluna is its creation and its production centered on the soil; which in turn leads to a beautiful hand-tempered chocolate. That its unroasted and cold processed only adds to its nutritional value. Our favorite is the Tokai 72% Pineapple Coffee Chocolate Bar.

6. Soklet

Claiming to be India’s very first ‘tree to bar’ chocolate maker, this brand with a lovable name derives its cocoa beans from their own plantations, increasing the level of control over product quality. You will find a range of dark and milk chocolate, flavored and limited bars, drinkable chocolate and chocolate spreads.

7. Paul and Mike

The Kerala-based company has a mission for their chocolate that makes you feel like a benefactor by biting into a bar – they intend that every Paul & Mike bar eaten will help remove CO2 from the environment. ‘by 2023, making it a “carbon positive” product. That being said, their bars are also delicious – the Fine Milk Alphonso and the Dak Milk Lavender in particular.

8. Kokoatrait

Vegan, sustainable and also luxurious, this brand is for anyone who needs their dessert to be especially conscious. We love the simple yet quirky packaging and range of flavors (think lemongrass and cinnamon coconut milk) and the range of non-chocolate cocoa, like chips, powders and even beans.


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Opening of a new chocolate factory in Northampton

Suzanne Forman sometimes pinches herself these days – not literally, of course – when she thinks of the sparkle of the premium dark chocolate she makes and sells in her Northampton home.

“Do I really make chocolate for a living?” She asks rhetorically.

It turns out it does. This is a second career for the Northampton woman who recently started Tangle Chocolate, a bean-to-bar chocolate business specializing in making thin, premium chocolate slices. The name of the company comes from Forman’s mental image of “tropical forests where cocoa grows, with all the tangled vines and incredible lushness everywhere,” Forman explains.

Forman first became involved in the artisanal chocolate industry in 2015, when she and a friend started Boho Chocolate, another company in the region. She embarked on starting her own business after working at Boho for several years.

“When I was with Boho and went to stores to meet shoppers, I took these little samples for them to try on. They loved them, ”Forman said. “Over time, as I learned more about the geopolitical and social justice issues surrounding chocolate, I became convinced that in order for consumers to understand the high price that this kind of chocolate commands, the chocolate… made it possible to really feel, taste, and savor the quality ingredients and traditional know-how that go into making real chocolate.

Rather than making large chocolate bars that the company has been trained to regard as something to be scalded, Forman offers chocolate in smaller sizes. She thought people would react to this because of her experience with shoppers at the store.

“Shattering it, like I do, encourages people to really slow down and savor every little bit,” she said. “People naturally hold it on their tongue because of its shape, where it melts quickly and reaches all of their taste buds, maximizing their experience of its flavors and aromas. This chocolate has nothing to do with the chocolate I grew up with. And suddenly, chocolate doesn’t become a food, but an experience.

Chocolate that Forman makes at a licensed production facility in his home sells for between $ 9.90 and $ 49.90, and gift boxes with Tangle chocolate and a variety of local produce sell for up to $ 64.90. .

Forman, who previously worked as a mind-body therapist, deeply believes in the joyful power of chocolate, and this specialty chocolate like Tangle is perfect for those who want to live mindfully.

“This chocolate brings me into the moment because it’s so tasty it grabs my attention and awakens all of my senses,” Forman said.

While many small businesses struggled during the pandemic, Forman has seen unique success. She originally planned Tangle’s grand opening for March 2020, just as things were starting to stop due to the spread of COVID-19.

“The (business closures due to the) pandemic helped lower my expectations and relax a bit, because all of a sudden I didn’t feel like I had to compete in a giant way, because… it was clearly going to be a gradual start, ”Forman said.

What she didn’t expect was that “this company is perfect for the pandemic because we all need little pick-me-ups right now … The things that a lot of people were doing that were considered special are out of context. table … We all need something to look forward to, no matter how small. In fact, in some ways, something small is better than something big, because it’s accessible. You can have some chocolate every day.

Ethical impact

Tangle is also dedicated to making an ethical product. Forman got her start in chocolate when she traveled to Belize with a group of chocolate lovers, where she learned about the ethics of the chocolate industry and the chocolate making process. As an ethical and sustainable chocolate brand, Forman pays well above fair trade prices – or the minimum price importers must pay for products such as coffee – for its cocoa, unlike most large companies. of chocolate, which are known to use slave labor.

She is part of the new Chocolate Industry for Social Justice initiative, an artisanal chocolate industry group that hopes to educate consumers and push “big chocolate” towards more ethical and sustainable practices.

The farmers of Cahabón, Guatemala, whom Forman works with are part of the ADIOESMAC cooperative which encourages women in the Cahabón community to take leadership roles and start their own businesses in addition to cocoa cultivation. The community of Cahabón is also partnering with the Guatemalan Ministry of Agriculture and various non-governmental organizations to cultivate in an environmentally sustainable manner.

Forman enjoys having a personal relationship with these Guatemalan farmers. “(Farmers) have knowledge that goes back generations. They know more about cocoa than I ever could, and I feel lucky to have them as partners.

Although Tangle sources its two ingredients (cocoa and sugarcane) from Central America, it is a deeply local business and loyal to Northampton. In recent months, Tangle has expanded to offer other locally made products in addition to its original chocolates. Tangle sells hot chocolate kits that include bespoke mugs from Black Cats Pottery in Amherst and coffee infused chocolate with coffee from YUP Coffee Roasters in Florence.

For a limited time this season, Tangle is also offering “Winter in New England” gift sets, which include products from Amherst Soaps, Sweet Birch Herbals and Mole Hollow Candles. Forman also recently started donating unwanted pods from its cocoa beans to Amherst Soaps for use as an exfoliating agent. The majority of Forman’s customers are also local in the Pioneer Valley, and they offer free local delivery through January 1.

If all goes well, Forman hopes to expand the business to a storefront in the near future.

Part of what Forman loves about running Tangle in Northampton is working with other businesses in the community.

“We all really love our city and there is a huge commitment to supporting local businesses and local businesses that support each other, which makes it a total pleasure to be here,” she said.

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Läderach opens flagship chocolate factory on 5th Avenue in New York

Läderach, the largest Swiss chocolate retailer in the industry, has opened the world’s largest flagship store in New York City on 5th Avenue.

With nearly 60 years of activity as a Swiss family business, Läderach’s retail and e-commerce expansion builds on its entry into London, Toronto and its other outlet in New York, opened in November 2019.

Just in time for the winter season, the 2,500 square foot New York flagship store marks its 100th store opening worldwide. The company also said that another outlet in the United States is expected to open in Washington, DC Union Station in February 2021.

We make fresh, artisanal chocolate from Switzerland, and our first store in New York and our e-commerce performance proves that there is a demand for our unique chocolate experience.Said Johannes Läderach, CEO of Läderach-chocolatier suisse. “We are excited to meet the growing demand for premium chocolate in the United States with this expansion.. “

Because the company controls the entire production and distribution circuit, the freshness of Läderach products is “incomparable,He claims. The chocolate is made in-house from bean to bar, hand finished and brought directly to its wholly owned retail stores.

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In pictures: Whittaker’s opens its first chocolate factory

Whittaker’s first store opened yesterday at Auckland International Airport. Photo / Supplied

In case you missed it: It was one of the best Herald stories on social media this week.

Whittaker’s kiwifruit chocolate company has opened its very first store.

The company yesterday opened its first physical presence at Auckland International Airport – after more than 120 years in business.

Whittaker’s Marketing Director Jasmine Currie said the store would allow the chocolate brand to engage with chocolate lovers when they leave the country.

“We are very excited to finally share the news of the opening of our first permanent storefront,” said Currie.

“Our store at the airport will allow us to engage directly with Whittaker’s Chocolate Lovers, enriching the fantastic interaction we have with them through our social channels.”

The store will be operated by French retail company Lagardère Travel Retail.

Currie said the store opening reflected the popularity of the chocolate brand, both with New Zealanders and abroad.

Matt Whittaker, Sales Director at Whittaker.  Photo / Supplied.
Matt Whittaker, Sales Director at Whittaker. Photo / Supplied.

“We constantly hear from Whittaker chocolate lovers about the high demand for Whittaker’s from friends and family overseas. The new Whittaker’s store will be the perfect comfort for any traveler who needs an authentic Kiwi gift. “

Przemek Lesniak, Managing Director of Lagardère Travel Retail for the Pacific Region, said the company was proud to have developed the store concept.

“We are extremely proud to have worked with Whittaker’s to develop this concept and deliver their very first retail store, reflecting the values ​​of the Whittaker brand,” he said.

“It’s a real testament to our shared vision.”

Whittaker’s has been voted New Zealand’s most trusted brand for seven years in a row.

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Five local chocolate brands to enter the international market by 2025 | Money

KUALA LUMPUR, September 8 – Five brands of local chocolate products will potentially enter the international market by the end of 2025, when Langkawi in Kedah becomes a national chocolate hub.

Plantation Industries and Commodities Deputy Minister II Willie Mongin said the five brands are Ryverra Chocolate, Grandeur Chocolate, Malsa, D&J Chocolate and Hazleen Chocolate, which will be marketed in China, the Middle East and Singapore.

He said the chocolate hub would have a major impact on the local chocolate industry, including increasing the average income of chocolate entrepreneurs by 10% per year to RM16 million by the end of 2025, against 10.7 million RM in 2019.

“Domestic cocoa consumption will increase by 2% per year to reach 23,000 metric tonnes by the end of 2025, up from 21,000 metric tonnes in 2019.

“Apart from that, the creation of a chocolate hub in Langkawi will further stimulate demand for local chocolate products. This demand will directly increase national cocoa consumption, ”he said during the question-and-answer session in Dewan Negara today.

He was responding to Senator Asmak Husin who had asked about the chocolate hub model proposed in Langkawi and its positive short and long term impact on the local cocoa industry.

Meanwhile, Mongin said that the establishment of the chocolate hub in Langkawi aims to encourage the participation of local chocolate entrepreneurs by providing a local trading network equipped with various facilities for the production and sale of chocolate.

He said the ministry would continue to encourage cocoa cultivation through the Cocoa Cluster Program in Ranau, Sabah; Kota Samarahan in Sarawak; and Raub in Pahang.

“Existing grinders should use more local cocoa beans to produce semi-processed cocoa products. This will reduce dependence on dried cocoa beans which will be imported from the African continent, ”he added. – Bernama

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Opening of a new gourmet chocolate factory in Mississauga

Posted by Ashley Newport

Posted on August 14, 2020 at 10:02 p.m.

COVID-19 cannot prevent new (and unique) businesses from settling in Mississauga.

Those who enjoy chocolate, dates and chocolate coated dates might be delighted to learn that Palm Bites, a company specializing in gourmet dark chocolate coated dates (which are also filled and coated with nuts) has just opened a brick and mortar store in Mississauga.

“We are opening the very first chocolate coated date store in Canada,” a Palm Bites spokesperson said in an email to insauga.com.

“We are a small, family-owned business that went into the market during COVID and found success in this healthy and delicious treat. Since then we have decided to build our own commercial kitchen and retail space.

The store celebrated its grand opening on August 15th.

The company claims that its Palm Bites are vegan, gluten-free, halal, and made with kosher ingredients. As for variety, the boxes – which typically cost between $ 30 and $ 45 – come in peanut, pistachio, almond, hazelnut, and mixed varieties.

Palm Bites also offers Revive Superfood smoothies, Hale coffee, and other local produce.

Operators also say there is a corner in the store called “The Last Minute Gift Shop” that offers last minute gifts created by local brands and creatives that can be gifted with a box of Palm Bites.

The brand also sells products on its official website.

Are you going to try gourmet dates in Mississauga?

Cover photo courtesy of the official Palm Bites Facebook page

Insauga editorial standards and policies The advertisement

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M & Ms, other chocolate brands among the most popular brands

Did you treat yourself to chocolate treats during the pandemic? Welcome to the club!

The results of Morning Consult’s Most Loved Brands Survey 2020 suggest that chocolate is currently very close to people’s hearts. Of the top 25 brands, seven were food products, and four of them were chocolate:

  • # 8: M&M
  • # 11: cheerios
  • # 16: Kellogg’s
  • # 20: Oreos
  • # 22: The Hershey Company
  • # 24: Reese
  • # 25: Heinz Ketchup

While no food brand has been as popular as the United States Postal Service (# 1) or Netflix (# 5), seven of the top 25 are very good. Last year only five food brands made the list, and three of them were fast food restaurants.

The fact that four of this year’s most beloved brands are chocolate dovetails well with other data suggesting that indulgence was on the menu in recent months. Based on Nielsen data, U.S. consumers spent $ 3.7 billion on chocolate in the 17-week period ended June 27, an increase of 6.3% over the same period per year latest.

If you (like me) are one of those greedy chocolate consumers, here’s something to make you feel less guilty about going for the next candy bar: new data of over 336,000 people suggests that chocolate is good for your heart. Study participants who ate chocolate more than once a week had an 8% lower risk of blocked arteries than those who indulged less often. Eating chocolate is also linked to lower blood pressure, a lower risk of atrial fibrillation and a reduced risk of dementia. Enjoy!

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Hershey to divest Krave and artisan chocolate brands

Dive brief:

  • Hershey seeks to part with its The Krave Jerky brand as well as its Scharffen Berger and Dagoba artisan chocolate lines, Hershey CEO Michele Buck told analysts during the company’s first quarter earnings call.
  • Buck said a sale would allow the candy and snack maker to more effectively prioritize spending toward salty snacks and nutritional bars that Hershey has acquired in recent years.
  • “These are great brands that continue to resonate with consumers, but they require a different marketing model which we believe is best supported by other owners,” Buck told analysts in a transcript from Seeking Alpha.

Dive overview:

For most of its 126 year history, Hershey was known for its iconic chocolate bars, Kisses and Reese’s cups. but as consumers’ eating habits change, the company has worked aggressively to expand its reach to other snacking opportunities. As the company continues to innovate in the field of sweets, including the deployment of Mint and Dark Chocolate Coated Kit Kat Duos or York Peppermint Pattie Thins to meet calorie needs – Buck has made no secret of his desire to turn Hershey into a snack powerhouse.

A key part of Buck’s evolution into other snack food categories has been through acquisitions. In 2017, it bought Amplify, the parent company of popcorn maker SkinnyPop, for $ 1.6 billion, the largest deal in the company’s history. It also acquired cheese puff maker Pirate’s Booty and protein bar maker One Brands.

At the same time, Buck has been outspoken about the challenges facing Krave, a choppy brand that has struggled as consumers drift into mainstream options where growth is more robust and a proliferation of competitors in the high-end segment. reduced profit margins. Hershey wrote the mark Krave, which it acquired for $ 220 million in 2015, from $ 108 million earlier this year.

When it comes to artisanal chocolates, Hershey is best known for its consumer brands that resonate with a larger segment of consumers in the aisles, checkouts or for Halloween and other parties – Scharffen Berger and Dagoba are much more specialized with much smaller market shares. It makes sense for Hershey to focus her attention on areas where she has much more expertise and can promote and innovate brands to ensure they resonate with a wider range of consumers.

As Hershey seeks to join other CPGs to keep pace with changing consumer tastes and trends, he must be careful not to be distracted by the challenges facing Krave or the small chocolate brands that generate sales. low income compared to its other popular brands. The revenue Hershey generates from sales, as Buck noted, will help him prioritize his new savory snacks and bar business.

While Buck was not CEO of Hershey when the company acquired Krave, she reportedly argued for the deal. Hershey appears to have learned from the misstep by buying Krave to hone his acquisition prowess in other deals. Its recent acquisitions focus on more mainstream brands that could benefit from Hershey’s market and distribution expertise. As consumers’ dietary habits and preferences continue to change, Hershey will need to change and evolve as it has for over a century. While not all acquisitions work, Hershey has no choice but to expand its reach into new snack categories.

“Our biggest focus for mergers and acquisitions is to nibble and really fill the places where we are not currently meeting demand,” as better for you and / or salty, Buck told Food Dive in 2019. “We’re not there yet, but we’re on our way (to becoming a snack powerhouse). And I don’t think I would ever declare that we are there.”

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Best dark chocolate brands for 2020

It might be the top of everyone’s favorites list, but if you just can’t get enough dark chocolate, we’ve rounded up the best brands you need to try.

Find the best dark chocolate brands to try

It might not be to everyone’s taste, but if you like chocolate then the best option for you is actually dark chocolate. So if you want to treat yourself to a chocolate treat that might just help boost your mood with natural antioxidants, it might as well be healthier.

Of course, things are all subject to individual preferences, but if you’re looking for a change from regular milk or white chocolate, the complex bittersweet notes found in dark chocolate are definitely worth enjoying.

We’ve rounded up some of the best dark chocolate options available today, including premium options and suggestions that are as delicious as they are budget.

Best dark chocolate brands for 2020

1. Dr. Oetker 54% dark chocolate bar

Dr. Oetker 54% dark chocolate bar

If you’re looking for the perfect dark chocolate to melt as part of your baking process, this £ 1 bar from Dr. Oetker is a great, affordable solution.

To use as an ingredient, to cover or decorate your baked goods, it is made with 54% cocoa and has a rich, creamy but intensely sweet flavor that everyone will appreciate.

Price: £ 1, ASDA – buy here now

2. Endangered Species Chocolate, Sea Salt Caramel + Dark Chocolate

Endangered Species Chocolate, Sea Salt Caramel + Dark Chocolate

The Endangered Species Group is an inclusive chocolate brand with a multitude of exciting flavors that the dark chocolate lover can savor.

It is made from 60% cocoa, certified gluten and kosher free as well as GMO free.

Indulge in a rich salty caramel flavor, with sea salt contrasting with hints of sea salt every now and then.

Price: £ 2.27, iHerb – buy here now

3. Holdsworth Chocolate Dark Chocolate Heaven gift box

Holdsworth Chocolate Dark Chocolate Heaven Gift Set

Looking for something ethically sourced, British made and presented almost too good to eat? We almost said ..

Enjoy a selection of indulgent black treats that includes chocolates and truffles.

Price: £ 10.99, Amazon – buy here now

4. Blanxart Bio Dominique Dark Chocolate 72%

Blanxart Bio Dominique Dark Chocolate 72%

This unique plantation dark chocolate is made with 72% organic cocoa and is a suitable option for vegans and vegetarians.

Enjoy a smooth dark chocolate with a taste that is both bitter and sour, offering a well-balanced flavor combination.

No palm oil or animal fat is used in the production of this affordable bar.

Price: £ 2.85, Holland and Barrett – buy here now

5. Block of dark chocolate and Venchi hazelnuts

Block of dark chocolate and Venchi hazelnuts

From the most affordable to the smallest, but so worthy of a Venchi block.

Treat yourself to a block of dark chocolate with a creamy and rich texture, nicely contrasted by a crunch of nuts – from the Piedmont region of Italy.

Price: £ 8.99, Selfridges – buy here now

6. Valrhona Dark Guanaja 70% Cocoa

Valrhona Dark Guanaja 70% Cocoa

Bitter, sweet and a wonderfully clean flavor. If you want to boost your cocoa level, this one from Valrhona 70% packs a punch without being overbearing. It’s a wonderful introduction to a chocolate bar with body.

Price: £ 7.69, Waitrose – buy here now

7. Lindt Excellence Caramel with a touch of dark sea salt

Lindt Excellence Caramel with a Touch of Dark Sea Salt

Lindt chocolate speaks for itself, from the intensely creamy texture to the refined taste, if you are looking for affordable luxury – Lindt is a great place to start.

Enjoy rich flavors of salty caramel combined with hand-harvested Atlantic sea salt for a wonderful chocolatey experience.

A gourmet candy created by master chocolatiers for just £ 1.50? Oh, go ahead then.

Price: £ 1.50, Amazon – buy here now

8. Callebaut Select 811 Dark chocolate callets

Callebaut Select 811 Dark chocolate callets

These Callebaut chocolate callets have a wide range of uses, from chocolate fountains to molding and melting and much more.

These are high quality dark Belgian chocolates, rich and bitter in taste, but incredibly well balanced and fresh. Pair it with an Americano or a cheeky bubble glass.

Price: £ 11.84, Amazon – buy here now

9. 100% dark chocolate drops

100% dark chocolate drops

Whether you’re baking or baking for a chocolate recipe, these 100% cocoa drops from Hotel Chocolat will give your dessert the boost it needs.

With 100% cocoa, you can expect a powerfully bitter taste, however, it gives you the freedom to experience the sweetness at your leisure.

Price: £ 6, Hotel Chocolat – buy here now

If you are looking for suitable vegan chocolates, check out the best vegan Easter eggs you can buy right now.

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