Chocolate cake

One Bowl Chocolate Cake Recipe! – Pragativadi

This easy-to-make chocolate cake is dark, moist, rich, and only messes up one bowl!

Servings: 12


  • 3/4 cup plus 2 tablespoons whole wheat pastry flour (see ingredient note)
  • ½ cup granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ tsp salt
  • 1/2 cup skimmed buttermilk (see Tip)
  • ½ cup packed light brown sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons rapeseed oil
  • 1 teaspoon vanilla extract
  • ½ cup hot strong black coffee
  • Confectioner’s sugar, for sprinkling


  • Step 1: Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper.
  • Step 2: Whisk together flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl. Add buttermilk, brown sugar, egg, oil and vanilla. Beat with an electric mixer on medium speed for 2 minutes. Add hot coffee and beat to combine. (The batter will be quite thin.) Pour the batter into the prepared pan.
  • Step 3: Bake the cake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in pan on wire rack for 10 minutes; remove from skillet, peel off waxed paper and let cool completely. Sprinkle the top with icing sugar before slicing.

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