While there are tons of different cake flavors out there, we will always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean we’re not up for a change from time to time. Of course, when it comes to cakes, there is no greater master than Martha Stewart. When we seek to feel inspired, Stewart Perfect cake is our holy grail cookbook. So when we saw that the chef explained how to bake a delicious German Chocolate Bundt Cake on his Instagram, we immediately started putting together the necessary ingredients so that we could try it for ourselves.
Our mission at SheKnows is to empower and inspire women, and we only offer products that we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link in this story, we may receive a small commission on the sale.
“Greg makes a German Chocolate Bundt Cake”, began his caption, Stewart added: “German chocolate cake is defined by its iconic coconut and pecan frosting, but we’ve shaken the tradition and the have hidden inside. Watch Associate Food Editor Greg (@brooklyncooks) create this chocolate candy that hides a delicious surprise topping inside.
Everything about this chocolate cake makes our mouths water. From its rich frosting to the surprise coconut topping, we can’t wait to snack on this cake ASAP. To make this cake you will need a few key ingredients like cocoa powder and vanilla paste, but the most important tool you need is definitely a solid Bundt pan.
Get Martha Stewart’s German Chocolate Bundt Cake Recipe.
Before you go, check out our slideshow below: