Chocolate cake

Ina Garten’s Chocolate Cake Recipe with Foolproof Frosting is an easy dessert to feed a crowd


Ina Garten’s Chocolate Cake with Mocha Frosting is a delicious cake recipe that can serve a crowd. It’s an easy-to-bake cake, with a next-level frosting that uses a secret ingredient to enhance the flavor of the chocolate.

Ina Garten | Nathan Congleton / NBCU Photo Bank / NBCUniversal via Getty Images

Ina Garten’s Chocolate Cake with Mocha Frosting Recipe is an Easy Dessert

While demonstrating how to make her chocolate cake with a mocha frosting recipe, Garten shared the ingredient she enjoys using in dessert recipes “to enhance the flavor of chocolate.”

She started by creaming the butter and sugar together until light and fluffy before adding the vanilla and eggs. Garten mixed hot tap water, cocoa powder, and instant espresso powder, then added half and half.

“It’s very strong but it will be good with the chocolate,” she said of adding espresso.

Garten sifted the flour, baking soda, and salt into another bowl and added the dry ingredients and the chocolate / coffee mixture to the butter and sugar mixture.

After everything was mixed, Garten poured the batter into a 9 x 13 inch cake pan. “I buttered it, put on baking paper, then buttered and floured it all,” she explained. “There’s no point baking a cake if you can’t get it out of the pan. I pay close attention to this.

She baked the cake in a 350 degree Fahrenheit oven for 30 minutes and, when finished, let it cool completely.

Ina Garten has a sure-fire and delicious mocha frosting

After the cake has cooled completely, Garten demonstrated how to flip the cake over on his hand, peel off the piece of parchment paper, and put it on a platter for frosting.

“Mocha frosting couldn’t be easier,” she explained as she got down to work melting sweet and sour chocolate, butter, espresso powder and heavy cream. in a bowl over a pot of simmering water. For an even more delicious flavor, Garten added coffee liqueur and vanilla extract, then stirred the frosting mixture until smooth.

She refrigerated the frosting for 30 minutes, then used a hand mixer to beat the frosting. “It’s really like a ganache,” Garten explained. “If you whip the ganache or chill the ganache, it ends up like frosting, just like that.”

“I just want to make sure it’s nice and firm and smooth,” she added.

Garten poured the frosting on top of the cake, icing only the top and creating decorative swirls. “I love when you can see the cake and the frosting,” she explained.

RELATED: Ina Garten’s Brownie Recipe Uses This ‘Magical’ Ingredient She Says Improves Chocolate Flavor

Ina Garten has the perfect trick for cutting a cake

Garten said the cake can serve 12, and she shared her tip for cutting the perfect sizes. “In order to get 12 pieces that are exactly the same size, what I do is mark them in half and then mark them again in half. And then you will see that it is easier to get four pieces of equal size, ”she explained.

After running her knife through the frosting to make guidelines for the cake pieces, she sliced ​​it.

You can find the full recipe on the Food Network website.

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