Chocolate cake

How to make chocolate cake in the microwave

There is no rule that says the cake should be reserved for special occasions. The end of a hard day’s work is just as appropriate for a wedding or a birthday party. If you want to make weekday cake baking part of your routine, you’ll need to downsize. Instead of a cake pan and an oven, the only equipment required for this recipe is a mug and a microwave.

Ree Drummond’s chocolate cake recipe on Food Network consists of ingredients that most home bakers already have in their pantry. Start by mixing 3 tablespoons of flour, 3 tablespoons of sugar, 2 tablespoons of cocoa powder, a quarter of a teaspoon of baking powder and a pinch of salt in a 12 ounce ceramic mug suitable for microwave.

Mix the dry ingredients with a fork, then pour 3 tablespoons of milk and 3 tablespoons of vegetable oil into the mixture. Add a splash of vanilla extract for optional flavoring and mix the ingredients together until smooth. For the last step, mix in 3 tablespoons of chocolate chips.

The cooking part of the recipe takes less time than reheating your leftovers. Simply place the heat resistant mug in a microwave and microwave on high for 90 seconds, then wait 2-3 minutes for the cake to cool before digging in.

The recipe is meant to feed one, but if you live with other people, be prepared to receive requests to make a second serving. Fortunately, the instructions are so simple that you can teach the rest of your household how to do it themselves. If you’re craving a dessert featuring fresh fruit from your fridge, this 10-Minute Strawberry Shortcake Recipe is also a delicious alternative.

[h/t Food Network]

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