Growing up, I was never a fan of dark chocolate – but then I grew up! My love for dark chocolate grew (almost too much!), as did my appreciation for my grandmother’s dark chocolate icing recipe.
This easy and creamy dark chocolate frosting recipe is rich, thick and absolutely addictive. Use it to frost cakes or as a dip for chunks of pound cake, cookies or even pretzels.
Type of cuisine: American
Preparation time: 10 minutes
Cooking time: 0 minutes
Total duration: 10 minutes
Servings: Frosts 1 cake
Here’s how to do it:
- Combine melted butter and cocoa powder and stir until smooth.
- Add powdered sugar, milk and vanilla. Beat until it becomes spreadable.
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