Chocolate cake

Flourless Chocolate Cake Recipe With Café de Olla Ganache


  • It turned out to be excellent, although the cake did end up sinking a bit in the middle as it cooled. For the ganache, did the recipe include using instant coffee or espresso powder? Just using finely ground coffee would leave the ganache incredibly grainy. I ended up infusing the cream with the ground coffee then straining it before continuing with the recipe.

  • ** Well I tried to give this cake 4 out of 5 stars, but the review automatically changed it to 5, which seems like a technical glitch on BA’s side. I made this cake for my mom who is gluten sensitive for Easter (Orthodox Christian Easter); she loved it, but honestly I was only slightly impressed. I followed the recipe to the end and went out of my way to get all the exact and specified ingredients (the piloncillo, for example) and was disappointed with the end product. The cake itself was chewy and the ganache was good (which ganache isn’t good ?!), but I just didn’t want a slice like I have with other cakes and pies. chocolate without flour. I think it has something to do with the slightly grainy texture of the pecan cake (I made a fine ground). I think if I did this for my mom again I would try using only very fine almond flour instead and maybe adding some vanilla extract. That said, it looked really pretty on the serving platter!

  • Is it possible to make this cake in a mold other than a cake mold?

  • amazing recipe !! I’m Ashkenazi and just forgot about corn syrup. Another delicious and incredible cake! Certainly a keeper who will also be on my Passover table for years to come.

  • Okay, you have to do this. After YEARS of horrible, dry Passover desserts, I was literally blown away by the delicious flourless cake. So rich, but not heavy or dense (thanks to those whipped eggs), and not too sweet. I toasted my nuts and added half a teaspoon of almond extract to the mixture to really bring out the nutty dessert and it was a delight. I also didn’t have heavy cream in the house and used almond milk … it worked without a problem! The cake is good enough to eat on any day of the year, not just Passover.

  • Salvation! This is Tamar Fasja. I am co-owner of Masa Madre and supplier of the recipe. For those of you who may not know, Sephardic Jews like me eat Kitniyos on Passover. Even the most Orthodox Sephardic Jews eat corn, rice, beans, and other things that many Ashkenazim would not want. This collection of recipes showcases the variety of Jewish identities and that includes the disparities in kosher diets. However, for a ganache recipe without Kitniyos, it is an excellent substitute: 113 g of butter (vegan butter or margarine) 175 g of semi-sweet chocolate 1/2 teaspoon of piloncillo 1/2 teaspoon of cinnamon 1 tablespoon of espresso powder or finely ground coffee. All melted and cooled.

  • All these outraged people should do a little research. Reform Judaism has permitted corn since the early 1800s; Conservative Judaism has been around since 2016. Thus, only Ashkenazi Orthodox Jews are prohibited from eating corn. It might not be in your tradition, but it isn’t a massive oversight, either.

  • I’m the last person to stand up for BA in the face of their discriminatory practices, but I’m from Chicago and love Masa Madre. Glad to go beat them here. Corn and corn products are considered chametz only to the Ashkenazi Jewish people. Sephardic Jews consider corn and corn products K4P. While I agree that adding this information would be helpful in this recipe, saying that corn is universally chametz excludes a significant portion of our Jewish friends and family.

  • I’m the last person to defend BA for their discriminatory behavior, but I live in Chicago and I love Masa Madre, so I’m ready to stand up for them. Corn syrup is (and never was) chametz for the Ashkenazi Jewish people and not for the Sephardic Jewish people. I agree that the recipe has some additional information on why corn syrup is or is not K4P. However, to say that this is universally unacceptable is to leave out a large group of Jews for whom corn syrup and other corn products are quite acceptable.

  • For those in the comments outraged by the inclusion of corn syrup in a Passover recipe, many Jews eat corn syrup during Passover. It is only Ashkenazi Jews who do not. This recipe may be perfectly acceptable for Passover purposes, and if it doesn’t match yours, that’s okay! There are many recipes without corn syrup that you can make instead.

  • I’m so fed up that cooking sites are so poorly educated. You seem to think that flour is the one thing that Jews cannot eat on Passover. There’s a whole list, including corn syrup. Bon Appetit has continually struggled with racism, misogyny and, yes, anti-Semitism in this case. There are a lot of people asking if this recipe is good. Can you imagine someone who didn’t know, making this and serving it to people who know you can’t eat corn syrup? Get together Bon appétit.

  • Corn syrup for Passover? Otherwise the recipe is interesting! I’ll have to see to find a substitute for this.

  • I had almond flour to use so thought I would give it a try. There is a typo in the ingredient list: the ganache should only contain 1 cup of chocolate instead of the 1.5 cups indicated (1 cup = 150 grams). I still had more than enough ganache to cover my cake, even replacing it with an 8×8 baking dish instead of a loaf pan. The flavors were good, I thought it was even better the next day.

  • Can It Be Made Keto Compatible? What can you replace sugar and corn syrup with?

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