Baker shares a chocolate cake ball recipe – and you can make your own with THREE ingredients
- A pastry chef shared her remarkably simple recipe for chocolate fudge cake balls
- It only requires three ingredients: chocolate, fudge frosting, and a pre-made cake mix.
- Recipe, by ‘Instagram Famous’ Pastry Chef Eloise Head, Goes Viral Online
- Mrs Head says anyone who loves chocolate fudge cake should try these
An “Instagram famous” pastry chef delighted fans by sharing her simple recipe for decadent chocolate cake balls made from just three ingredients.
Eloise Head, who became a social media sensation during the first Covid lockdown by posting dessert videos on her now viral food blog, FitWaffle Kitchen, make treats with chocolate, fudge frosting and a box of pre-made chocolate cake mix.
In a recent post on her popular Instagram account, which has 586,000 followers, London-based Ms Head said that anyone who loves chocolate fudge cake should try these mini cake balls.
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Recipe video, which has garnered over 54,500 likes since uploading on July 4, has garnered widespread praise
The recipe could be a welcome distraction for the five million stranded Sydneysiders, who are set to continue well beyond Friday’s scheduled end date after a Covid trail infiltrates the city’s southwest. reached 21 new exhibition sites.
Premier Gladys Berejiklian revealed that the “vast majority” of the 112 new community transmissions in numbers announced on Monday occurred in the local government area of Fairfield, 19 miles from the CBD.
Deputy Prime Minister John Barilaro admitted “we have lost control of the virus” and said tighter restrictions are likely, before dismissing the idea of a nighttime curfew.
The recipe could be a welcome distraction for the five million stranded Sydneysiders, who are expected to continue well beyond Friday’s scheduled end date
Mrs Head rolls the mixture into bite-sized balls (left), freezes them for 20 minutes and then dips them in melted chocolate (right)
To make the simple cake balls, Mrs Head mixes a box of Betty Crocker ‘Devil’s Food’ Cake Mix with a jar of Betty Crocker Chocolate Frosting.
She rolls the mixture into bite-sized balls and freezes them for about 20 minutes so they’re easier to glaze.
Mrs. Head then melts 250 grams of milk chocolate and plunges the frozen balls into the liquid mixture.
Three Ingredient Recipe for Chocolate Fudge Cake Balls
1 chocolate cake box mix (plus ingredients listed on box)
150g chocolate icing
250g of milk or dark chocolate
1. Mix a tin of Betty Crocker Devil’s Food Cake Mix with a jar of Betty Crocker Chocolate Fudge Frosting.
2. Roll the mixture into bite-sized balls and freeze them for about 20 minutes to make them easier to glaze.
3. Melt the milk chocolate and dip the frozen balls into the liquid mixture.
Source: FitWaffle Kitchen
The chocolate will set quickly, Ms. Head warned, so it’s important to go fast if you want to decorate them with sprinkles.
A recipe video, which has garnered more than 54,500 likes since it went live on July 4, has garnered widespread praise.
A woman tagged her friend and wrote, “Easy and delicious cakes for kids. (And when I say kids, I mean us).
“Cake balls, yes please!” Said another, while a third added, “Yum, they look delicious.”