Chocolate cake

Dutch pastry chef Eva TheStdntChef shares chocolate cake oatmeal recipe

Can you spot what this meal is? It looks like an indulgent chocolate cake – but in reality it is a delicious BREAKFAST dish

  • A pastry chef shared her simple recipe for what looks like a delicious chocolate cake
  • But the oozing fudge is actually a bowl of oatmeal that you can eat for breakfast.
  • The dish was created by an intern Dutch recipe maker named Eva
  • The 22-year-old won an audience by sharing her meals online










A pastry chef shared her simple recipe for a mouthwatering dessert that’s more than it looks.

Eva, an apprentice recipe maker who lives in Amsterdam, took to Instagram to share a video of what appears to be a delicious chocolate cake, but the oozing fudge is actually a bowl of oatmeal you can eat for breakfast.

The 22-year-old student said she made the dish with basic ingredients including flour, eggs, cocoa, baking powder, cinnamon, milk and applesauce, the all mixed with oatmeal with a few pieces of dark chocolate.

Eva’s recipe, which has racked up over 3,200 likes since it was uploaded to her account, TheStdntChef, on June 8, quickly drew rave responses.

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It looks like a chocolate fondant cake, but it’s actually a bowl of baked oatmeal

Trainee recipe maker Eva (pictured), who lives in Amsterdam, shares simple creations on her Instagram page, 'TheStdntChef'

Trainee recipe maker Eva (pictured), who lives in Amsterdam, shares simple creations on her Instagram page, ‘TheStdntChef’

“It’s so good, so smart! A viewer wrote.

“I wish I knew how to do this sooner,” said a second, while a third added: “Yes yes yes.”

Others tagged their friends in comments such as “yum” and “that sounds crazy”.

To make the oats, Eva said she simply mixes an egg with 50 grams of oats, two teaspoons of flour, a teaspoon of baking powder, and a tablespoon of cocoa powder.

Eva's recipe, which has accumulated over 3,200

She prepares the dish with basic ingredients including flour, eggs, cocoa, baking powder, cinnamon, milk and applesauce, all mixed with oatmeal with a few pieces of dark chocolate.

Eva’s recipe, which has racked up over 3,200 likes since it was uploaded to her account, TheStdntChef, on June 8, quickly drew rave responses.

Then she said she added 30 grams of applesauce plus a tablespoon of margarine, a teaspoon of cinnamon, 100ml of milk and a pinch of sweetener.

The aspiring chef said she then put about two-thirds of the mixture in a bowl and put dark chocolate on top, before topping it with the rest of the mixture and another piece of chocolate.

Eva said she bakes the dough in a baking dish at 200 degrees Celsius for 25 to 30 minutes before enjoying it warm or cold.

She said one of her favorite ways to eat oats is to spread it on banana bread the next day.



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