Christmas (Chirstmas 2021) is now the only day left. Preparations are made from place to place. You all should know that on this day, from food and drink to decorating, decorating is made very special, and when it comes to Christmas, how not to mention chocolate cakes? In fact, special chocolate cakes are made on Christmas Day. The cake can also be brought in from outside, but it would be nice if you bake the cake at home given the omicron variation. Although eggs and ovens are used for baking cakes, how do vegetarians who do not have an oven in their house bake cakes? We will tell you today. You can make chocolate cake (Chocolate cake without eggs) in a pressure cooker without eggs. Let us know how?
Ingredients for making chocolate cakes-
2 cups of white flour
2 teaspoons of baking powder
1/2 teaspoon baking soda (baking soda)
3/4 cup condensed milk
1/4 cup cocoa powder
1/4 cup melted butter (butter)
1/2 tablespoon of vanilla extract
3/4 cup ground sugar
A pinch of salt
Method of making a chocolate cake – First of all to make a chocolate cake without eggs in a pressure cooker, first mix the flour, cocoa powder, sugar, baking powder and baking soda in a bowl and filter it 2 times with a strainer. Now, in a large bowl, beat the vanilla extract, butter and condensed milk with an electric mixer or hand mixer. Now lightly mix the flour mixture into a butter mixture and set a thick dough. Then add this paste to the previously buttered mold. At the same time, add salt to a pressure cooker and put a lid on it and close without whistling and heat over high heat for 3-4 minutes. Now when the stove is well heated, cover the cake pan with the stove inside and bake the cake for half an hour on low heat. (Keep in mind that we need to bake the cake without adding water to the stove.) Half an hour later, check the cake with a toothpick to see if the cake is ready. Now remove the cake from the stove and let it cool for 5 minutes. Take the chocolate cake without eggs ready.
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