Chocolate cake

Chocolate Mayonnaise Cake Recipe Recipe

Bake at Easter with this Chocolate Mayonnaise Cake

Preparation: 20 minutes

Cooking: 35 minutes

Made from eggs and oil, mayonnaise helps elevate any cake, delivering a delicious moist flavor and offsetting its acidity to create a sweetness that enhances the flavor of any cake.

Heinz has created a complete recipe to show exactly how to make this mouth-watering chocolate cake, with mayonnaise as the secret ingredient – sure to be your new favorite.


¼ cup cocoa

1 cup of water

1 tablespoon of vanilla essence

2 cups flour

2 teaspoons baking soda

1 cup caster sugar

¾ cup Heinz [Seriously] Good™ Mayonnaise


  1. Preheat the oven to 180°C. Combine cocoa, hot water and vanilla essence in a pitcher and wait for them to cool.

  2. Sift the flour, baking soda and sugar into a bowl and make a well in the centre.

  3. Combine the HEINZ [SERIOUSLY] GOOD™ Mayonnaise with the cocoa mixture, then pour in the well of dry ingredients. Mix gently.

  4. Pour the mixture into a well-buttered and lined 20 cm round cake tin.

  5. Bake for 35 to 40 minutes or until the cake is done. Cool in pan for 10 minutes before unmolding onto a cake rack.

  6. Once cooled, frost with your favorite chocolate frosting and Easter decorations!

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