Chocolate cake

Chocolate cake in the microwave: no oven? No problem! Make a decadent chocolate cake in the microwave


A cake is a pillar that makes every celebration special. Whether it’s a big party or a small gathering, a cake has the capacity to please everyone. Especially if it’s a chocolate cake, it’s even better. Delicious chocolate richness, with layers of mousse, topped with delicious cream or chocolate chips – chocolate cake makes us salivate every time. Despite its immense popularity around the world, a majority of us still prefer to buy a cake from a bakery rather than make it at home. Now, there could be several reasons for this; some may think that baking a cake is a complex task; others might not have the right equipment to do it – such equipment being an oven.

If you’ve ever seen a video or recipe for making chocolate cake, most chefs bake their cakes in the oven. However, if you don’t have an oven at home, don’t worry, because today we bring you a delicious and easy cake recipe that you can easily microwave in the microwave!

(Also read: 3 Ingredient Chocolate Banana Cake: A Quick and Delicious Chocolate Cake Recipe for Special Occasions)

In this chocolate cake, you would need the basics like all purpose flour, eggs, sugar, cocoa powder, vanilla extracts, baking powder and soda along with a few other ingredients. Once you’ve gathered them all you need to do is combine them carefully with the correct measurements and microwave them. So, if you also want to make a delicious chocolate cake quickly, find his recipe below.

Here is the recipe for microwave chocolate cake | Microwave Chocolate Cake Recipe

First, line the bottom of the pan with buttered paper or grease the bottom and sprinkle with maida or sugar until well coated. Sift together the flour, cocoa, baking soda and powder, and transfer to a mixing bowl. Add salt, sugar, fat, water and vanilla. Beat the mixture with a wooden spoon or a mixer until well combined. Crack the eggs one at a time and add them to the cake batter and beat until smooth. The dough should look almost shiny when baked. Pour the batter into the mold and cook the cake in the microwave. Rotate the container halfway and cook for two more minutes. Turn again and bake for a minute. When done, let it cool to room temperature, then take it out and enjoy!

For the full microwave chocolate cake recipe, click here.

Bake this delicious and quick cake, and let us know if you liked the taste!

Source link