Whether it’s a layer cake, a bundt cake, a melt cake or a pound cake, I think we can all agree on one thing: chocolate cake. is the bomb. Ashley prefers hers layered with almond buttercream frosting. Brittany says she’s more of a molten lava cake type. But in honor of today being National Chocolate Cake Day, our hosts have put another spin on chocolate cake by showing you how to make it in an air fryer. If you have a friend who may have stored their air fryer in the basement, like Ashley, this may be the recipe for getting them out of the mothballs to whip up a dessert for tonight to celebrate.
Air Fryer Chocolate Cake Recipe:
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon of salt
- 1 1/2 tsp. Cocoa powder without sugar
- 6 tbsp. sugar
- 1/2 teaspoon of vanilla
- 2 tbsp. vegetable oil
- 1/2 cup of water
Mix the dry ingredients and the wet ingredients separately, then mix. Spray a glass bowl with cooking spray. Pour the batter into the bowl. Place in the center of your air fryer and cook for 25-30 minutes at 330 degrees. Cool completely. Hollow out the center using a perry knife and a spoon. Fill it with hot fudge, caramel, chocolate syrup, ice cream or whatever your heart desires.