Chocolate cake

Best Buttermilk Chocolate Cake Recipe

If you enjoy watching a good single murder mystery peppered with delicious recipes, then the Acorn TV Original Series Love and Murder Recipes is for you!

Based on Sally Andrebest-selling novels, A mystery of Tannie Maria, the 10-part series premiered earlier this month and can be viewed on Acorn TV through October 3.

A quirky mix of food and mystery, it has everything you need for good television, including mouth-watering culinary creations.

Related: 30 Best Baking Shows To Stream On Netflix, Hulu, HBO, Disney+

Advice columnist Tannie (Aunt) Maria, played by Foreign star Maria DoyleKennedy, solves crimes in between firings, but the show takes an unexpected turn when a woman who writes to him is found dead. Maria teams up with a risk-taking – and sometimes rival – local rookie journalist to investigate the murder and catch the killer before the police find more victims.

In her pursuit of the killer, Tannie Maria cooks up a storm, as it helps her think through clues to the crime. The Perfect Buttermilk Chocolate Cake appears in Episode 2, as a way to bribe others for information and clues. You’ll have to keep watching to see what other spectacular recipes she dreams up.

Related: 30 Foodie-Approved Streaming Cooking Shows

What’s the perfect buttermilk chocolate cake?

This gorgeous cake is a delicious blend of brown sugar, cocoa powder and buttermilk, topped with a rum-infused chocolate icing. Let’s say it’s die for.

Ingredients needed

Recipe card for buttermilk chocolate cake recipe.

Recipe sheet

  • ¼ cup of water
  • 8 oz. butter (2 sticks)
  • ½ cup cocoa powder
  • 1 3/4 cup sweet brown sugar
  • 2 eggs
  • 1 3/4 cups buttermilk
  • 1½ cups sifted icing sugar
  • ½ cup of butter
  • ¼ cup sifted cocoa

How to make buttermilk chocolate cake

  1. Preheat oven to 360°F and line and grease the bottom and sides of an 11-inch pan.
  2. Heat the water and butter together in a saucepan, then add the cocoa powder and stir until dissolved; do not boil.
    Beat sugar and eggs together until doubled in volume.
  3. Add the buttermilk and vanilla, then add the hot cocoa mixture and stir very well.
  4. Sift together the flour, baking soda, baking powder and salt, then add to the cocoa mixture and mix well again.
  5. Pour the mixture into the cake tin and bake for 50 to 55 minutes. Let refresh in the bowl.
Combine ingredients for a chocolate buttermilk cake recipe.

Mix the cake

Don’t forget the icing:

Heat all the ingredients except the rum in a saucepan over medium heat, whisking in the lumps. Bring to a boil, then remove from the heat and stir in the rum. Let cool completely before frosting the cake. Garnish with fresh flowers.

What to serve with buttermilk chocolate cake

I go old fashioned and recommend serving this cake with a glass of cold, frothy milk. Seriously, is there anything better?

What could be more delicious cake recipes? Try these:

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