Monthly Archives January 2022

snowiest winters; the tastiest chocolate cake; most expensive real estate: Good Morning, Pennsylvania

By Posted on 2min read1 views

What you need to know today, Tuesday January 11, 2022.

Today’s weather

High: 25; Low: 18. Clear and cold.

Photo of the day

One of the contestants in the chocolate cake contest at the Pennsylvania Farm Show. (Photo by Mark Pynes,

Best Stories

Millions of dollars: The most expensive real estate deals in Dauphin County last year included a hotel, apartments, land for warehouses and a store.

Fight, then shoot: Harrisburg Police said a woman got into a fight and was shot and killed by a store worker who saw her engaging in a sexual act with the employee’s ex-boyfriend.

  • See also: The shooting death of a teenager described as “suspicious”

Omicron all the way? : UPMC infectious disease specialist thinks it’s possible the omicron variant of COVID-19 is affecting so many people so quickly that it won’t take much longer until everyone has some immunity.

  • See also: Home COVID tests supported by insurers

Winter: It doesn’t look like 2021-22 will be the snowiest winter on record (knocking on wood) in the Harrisburg area. The top of this list had 81.3 inches of snow.

Valley Preferred Spirit of Courage Award Celebration

Chief Brian Enterline, Harrisburg Bureau of Fire (Saed Hindash | For, 2017)EXT

Fire safety

Survivor: Harrisburg Fire Chief Brian Enterline – in light of two fires in four days that have killed 29 people – gives advice: stay low to the ground to avoid smoke and make sure your home is equipped with smoke detectors or, better yet, sprinklers.

Fire doors: Automatic doors intended to prevent deadly smoke from spreading through the building failed at a building in the Bronx, NY, where a relatively small fire killed 17 people.

  • See also: Blind retiree dies in Dauphin County house fire
Scenes from day 3 of the 2022 Pa. Farm Show

People stroke alpacas at the Pa. Farm Show, January 10, 2022. (Dan Gleiter | [email protected])

Farm Show

Less people : The Farm Show is usually packed with people. So far this year, however, attendance is down amid record-breaking COVID-19 infection rates and freezing weather.

  • Pictures: Scenes from day 3 of the 2022 Pa. Farm Show

Blue Ribbon Cake: A layered chocolate cake with mousse and raspberries wowed the judges and earned the baker $ 500. Here is his recipe.

Cleveland Browns v Pittsburgh Steelers, January 3, 2022

Pittsburgh Steelers quarterback Ben Roethlisberger, right, and head coach Mike Tomlin. (John Kuntz,, 2022)John Kuntz,


Head of Steeler: Coach Mike Tomlin guided the Pittsburgh Steelers to their 10th, and most unlikely, playoff appearance in his 15 years with the team.

PSU Mailing Bag: What will quarterback Sean Clifford play on the 2022 Penn State football team, and other readers’ questions answered.

  • See also: LaVar Arrington named to College Football Hall of Fame
Betty Blanche

The late Betty White in 2015 (Photo by Chris Pizzello / Invision / AP, file)Chris Pizzello / Invision / AP

In short

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The winning chocolate cake at Pa. Farm Show combines raspberries, chocolate mousse

By Posted on 3min read1 views

Chocolate cakes are one of the sweetest competitions on the Pennsylvania Farm Show.

This year, a layered cake with mousse and raspberries wowed the judges and won a blue ribbon and a $ 500 prize for Sharon Kurtz of County Lehigh.

His “chocolate mousse cake for raspberry lovers” was among the 70 cakes entered in the homemade chocolate cake contest. Entries were assessed by a panel of judges on taste, presentation, consistency and other parameters.

Baking contests are a hallmark of The Farm Show, which runs through January 15 at the Pennsylvania Farm Show Complex & Expo Center in Harrisburg. In addition to chocolate cakes, judges scrutinize apple pies, sticky buns and angel food cakes.

Competitors participate in county and community fairs to become eligible to compete at the state level at the Farm Show.

Kurtz is a repeat winner. In 2020, she won first place in the Blue Ribbon Apple Pie competition at the Farm Show.

As for the chocolate cakes, second place went to Lorrie Rauch of New Tripoli, County Lehigh and third place to Deneen Tracy of Needmore, Fulton County.

Here’s Kurtz’s winning recipe:

Raspberry Lovers Chocolate Mousse Cake Chocolate Cake


2 cups of flour (256 grams)

¾ cup of dark cocoa (90 grams)

2 cups of granulated sugar

2 teaspoons of baking soda

1 teaspoon of baking powder

2 large eggs, room temperature

1 teaspoon of salt

2/3 cup vegetable oil

2 teaspoons of vanilla extract

1/8 teaspoon butter flavor

1 cup of buttermilk

1 cup of boiling water

Preheat the oven to 350 degrees. Butter and flour three 8-inch cake pans. Combine the dry ingredients in a mixing bowl and mix well. Combine all the wet ingredients in another bowl and mix well. Add the wet ingredients to the dry ingredients and mix on medium speed for 2 minutes. Scrape the bowl and add the eggs one at a time and continue to mix for another 2 minutes or until smooth. Pour the batter into the prepared cake pans. Bake for 25-30 minutes or until cooked through. Place on a cooling rack until cool.

Chocolate mousse

1 cup heavy whipping cream

2 pkg. (0.35 ounce) whipping cream stabilizer (such as Dr. Oetker whipped cream stabilizer)

1 cup of icing sugar (130 grams)

2 tablespoons of softened butter

8 ounces of cream cheese, softened

½ teaspoon of vanilla extract

2/3 cup semi-sweet chocolate chips

1 pint of fresh red raspberries

Beat whipping cream and stabilizer on medium-high speed for 2 minutes or until stiff peaks form when mixer is slowly raised. Reserve the whipped cream. In a large bowl, combine the butter, cream cheese, icing sugar and vanilla. Blend on medium-high speed for 1 minute or until well combined and smooth.

Place chocolate chips in a small microwave-safe bowl and heat on high for 30 seconds, stir and heat for an additional 30 seconds or until melted. Add the melted chocolate to the mixture. Blend on medium speed for 1 minute or until light and fluffy. Stir whipped cream into mixture until blended. You will use the raspberries when assembling the cake. Refrigerate the mousse filling until ready to assemble the cake.

To assemble the cake, place a layer of chocolate cake on a serving platter, then spread 1 1/8 cups of chocolate mousse evenly over the layer of cake. Cut the raspberries in half and evenly place the raspberry halves completely over the mousse filling.

Continue the process with the second layer of cake, then place the last layer of chocolate cake on top and frost the cake with a chewy chocolate frosting.

If desired, place Pirouline wafers on the side of the cake.

Soft chocolate frosting

2 cups butter, softened

2 pounds of icing sugar

1 cup of dark cocoa (120 grams)

¼ teaspoon of salt

1 cup whole milk

2 teaspoons of vanilla extract

Beat butter on medium-high speed until smooth. Add the icing sugar, cocoa and salt alternately with the milk and vanilla. Blend until smooth, then blend on medium high speed for 2 minutes or until frothy.

Garnish Pirouline Wafers (your choice) Red raspberries (your choice) This recipe contains whipping cream and should be refrigerated until ready to serve.

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This easy-to-make chocolate cake takes little effort

By Posted on 3min read1 views

This chocolate cake will make you fall for it.

“To your delight, I spent weeks trying out different variations of chocolate cake.

“I knew what I wanted: something wonderfully chewy, a bit bitter, light, quick to prepare and beautiful,” says chef and food writer Ravneet Gill.

“The perfect cake for the lazy. It had to be a sparkling beauty that looked like she had spent forever on it, when in reality it involved very little effort.

“We are baking this cake for the people we care about but for whom we don’t have a lot of time. Fringe friends, you might say.

LPC (Sloth Cake)

make an 8 inch cake

Photo credit: Ellis Parrinder / PA.


For the wet cake mix:

  • 175 ml olive oil, not too strong, plus a supplement for the cans
  • 2 eggs
  • 175 ml buttermilk
  • 170 ml boiling water
  • 5 g / 1 teaspoon of instant coffee

For the dry cake mix:

  • 125g caster sugar
  • 125 g light brown sugar
  • 80g cocoa powder
  • 230g plain flour
  • 5 g / 1 teaspoon sea salt flakes
  • 10g / 2tsp baking soda
  • 5g / 1tsp baking powder

For the chocolate malt ganache:

  • 150 g of 70% cocoa chocolate, chopped
  • 50 g of 55% cocoa chocolate, chopped
  • Pinch of sea salt flakes
  • 300g double cream
  • 1 tablespoon malt extract (alternatively use black molasses, maple syrup or honey)


  1. Preheat the oven to 160 ° C / ventilation 180 ° C / 350 ° F / thermostat 4. Grease two 20 cm cake tins with oil, then line them with parchment paper.
  2. Weigh all the dry ingredients for the cake mix in a large bowl and mix with a whisk to combine well.
  3. Weigh all the ingredients for the wet cake mix, except for the water and coffee, in a large bowl and whisk together. Prepare the coffee in a cup with the measured boiling water, pour it into the bowl of wet ingredients and stir well.
  4. Add the dry mixture to the wet mixture and mix well with a whisk to combine. Distribute the mixture evenly between the prepared mussels. Bake for 35 minutes, or until a toothpick comes out clean.
  5. Remove from oven and let cool in pan for 20 minutes before returning to a wire rack (let cool completely before adding ganache).
  6. To make the ganache, put chocolates and salt in a large heatproof bowl.
  7. In a saucepan, heat the cream with the malt extract until it is steaming, but not boiling.
  8. Pour the hot cream over the chocolate and let stand one minute. Using a whisk, stir the ganache from the middle outwards – so as not to whip it in the air – until it is silky and beautiful. Let the ganache sit for 10 minutes.
  9. Take a large plate with a lip. Place a cooled cake on the plate and pour enough ganache to cover the top. Don’t worry if it spills over the edges, that’s what we sort of want. Place the next cake on top. Pour the rest of the ganache on top, without any worries. Use a spoon to guide it, making sure that plenty of ganache falls down the sides. Put the cake in the refrigerator for 20-30 minutes.
  10. Take the cake out of the fridge and, using a small offset palette knife, scoop the ganache set on the edges of the plate and spread it out to the sides to create a smooth finish. It really is that easy and effortless. Your friends will think you really care …
  11. This cake keeps best in an airtight container at room temperature for three days. If you store in the refrigerator, let come to room temperature before eating – it will be much nicer! I recommend reheating a slice in the microwave for 20 seconds and pouring cold cream over it.

Sugar, I Love You: Knockout Recipes To Celebrate The Sweeter Things In Life by Ravneet Gill is published by Pavilion Books, priced at £ 20. Photography Ellis Parrinder. Available now.

For more recipes …

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This is Ina Garten’s favorite chocolate cake recipe. Now it’s mine too

By Posted on 2min read2 views

When we launched this double chocolate cake recipe in 2007, Ina Garten called it “the most fabulous chocolate cake I have ever made”. If Garten, a prolific cake maker, said it was the best, I was inclined to believe it was the best. Just to be sure, this week I decided to finally do it and find out for myself.

I’m not a confident baker, so what drew me to the recipe were its simple instructions and reasonable ingredient list, mostly containing things I already had on hand. Plus, Garten isn’t the only one who sang the praises of this cake. My friend and colleague, Sarah Crowder, F&W Visual Editor, had told me for years that this was her chocolate cake recipe, in part thanks to its secret ingredient, coffee, which appears in the frosting. and the dough.

“The texture is perfect – chewy without being too dense – and the coffee deepens the flavor of the chocolate,” she told me. “I now keep instant coffee on hand exclusively for chocolate baked goods. “

Ina Garten’s Chocolate Cake Recipe

Chocolate cake
Image: Courtesy of Quentin Bacon

Instant coffee pops into the creamy, lush frosting, and a hot cup of coffee goes into the cake batter as well. When I made the cake myself, after pouring the coffee into the batter, the mixture was much more runny than I expected, but I tasted a delicious teaspoonful and decided to trust the process.

I baked the cake in two heart shaped pans, rather than the two 8 x 2 inch round cake pans called for by the recipe, and this is where I “went wrong”. (When I sent Sarah a picture of my cake result, she called me up, laughing to the tears.) With baking times), it was the most delicious, fluffiest, and most delicious cake. tastiest I have ever eaten in my life.

So if ugly looking cakes are wrong, I don’t want to be right.

Get the recipe

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Marks and Spencer Expands Vegan Line For Veganuary Including Pot Of Chocolate Cake

By Posted on 3min read2 views

With 175 products now in the Plant Kitchen line, Marks and Spencer has upped the ante with delicious new items including vegetarian meatballs, Tikka Masala curry, a vegan version of BLT and more.

New for 2022, Marks and Spencer has created some brand new menu items, including this delicious chocolate pudding in a jar.

Hooray, the new year is here – and with it, Veganuary, and the mantra ‘new year, new us’.

Now what if you made a commitment to eat less dairy and meat? Or maybe you want to adopt a more plant-based lifestyle as one of your New Year’s resolutions? Well, Marks and Spencer is here to help, as their award-winning, vegan-friendly line is growing.

This vegan, M&S has gone all out – with some amazing new additions to Plant Kitchen, all rated for taste against their meaty counterparts.

From Friday night treats to cooking dinner from scratch – even having lunch on the go! The popular street food destination has made it easier for customers and their families to incorporate plant-based foods into their diets, without compromising on taste.

How delicious does this Plant Kitchen Tikka Masala cauliflower look?

To find your nearest M&S ​​Food, we’ve displayed the store locator here for your convenience. You will also find the latest information on opening and closing hours there.

If you don’t live close enough to a Marks and Spencer’s Food store, you can pick up a selection from their Plant Kitchen line at Ocado – how good is that?

The best of all? There are now around 175 products in the lineup, so there’s never been a better time to try a plant-based diet.

As for the novelties? If you like Friday night curry, M&S has just launched a new Plant Kitchen Tikka Masala – which will blow your mind!

The same cooking techniques were used to craft a vegan recipe – featuring 12 fragrant and balanced spices, creamy coconut milk, grilled onions, roasted squash and cauliflower. It’s also good for you, having the Eat Well logo on it – so you can be sure it’s a healthier option, too.

Next comes the succulent plant-based lasagna – which M&S chefs have spent a year perfecting! It’s an umami flavor bomb – bringing flavorful richness to the stew, combined with a creamy vegan bechamel sauce topped with Santarella tomatoes.

And for those who can’t resist a weekend pizza, Plant Kitchen’s hot and spicy sourdough wood-fired pizza has been topped with vegan pepperoni, creamy vegan mozzarella, pickled jalapeno peppers, spicy roquito peppers. and tomato sauce enhanced with hot smoked paprika.

There are also new Vegetable and Succulent Chopped Vegetable Balls from Plant Kitchen; premium quality mushrooms, from the brilliant M&S ​​supplier Monaghan Mushrooms, are processed with onions, garlic and miso to create delicious meat alternatives that can be cooked in the exact same way as mince and dumplings of ordinary meat. They’re good for you too: gluten-free, a source of protein, high in fiber, and low in fat.

What if you need something to fill you up on the go? Swap your usual BLT for the new VLT Plant Kitchen – made with vine-ripened tomatoes, pork-free bacon and crisp lettuce on malted bread.

If you just need a little snack to keep going, Marks and Spencer has launched a first vegan version of their famous Cheese Twists: Plant Kitchen Cheese Flavor Twists made with puff pastry and vegan cheese.

Once you’ve been through Veganuary, or just like something sweet at the end of a meal? Treat yourself to one of Marks and Spencer’s famous cake jars – now available for the first time in a vegan version: the Plant Kitchen Chocolate Cake Jar.

Did we get your stomach rumbling with some of those vegetable cooking items from Marks and Spencer? Do you have any New Year’s resolutions? Let us know your thoughts in the comments section below.

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