Monthly Archives September 2021

This Coca Cola chocolate cake could become your new favorite dessert

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coke on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve with the family or for a party. last minute donation during a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



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This Coca Cola Chocolate Cake Could Become Your New Favorite Dessert

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coca-Cola on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve as a family or for a party. last minute donation at a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



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This Coca Cola chocolate cake could become your new favorite dessert :: WRAL.com

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coke on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve with the family or for a party. last minute donation during a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



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German Three Layer Chocolate Cake | Entertainment






André Baranowski


Today is my birthday, and since I was little I have only asked for ONE cake – German chocolate. It’s definitely a family favorite!

This decadent three-layered dessert takes its name from German’s Sweet Chocolate, a product that’s not at all German: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Recipe courtesy of Saveur.


Preparation: 10 minutes

Cooking: 30 minutes

Total duration: 40 minutes

Servings: 14-16


Ingredients:

• 3 cups of sugar

• 1 3⁄4 cups unsalted butter, softened

• 2 1⁄2 tsp. vanilla extract

• 8 large egg yolks

• 1 12 oz can of evaporated milk

• 1 1/2 cups coarsely chopped pecans

• 1 pkg. (7 oz.) Sweetened grated coconut

• 4 oz. German sweet chocolate, chopped

• 2 oz. unsweetened chocolate, chopped

• 2 cups of flour

• 1 C. baking soda

• 1⁄4 tsp. kosher salt

• 1 cup of buttermilk

• 4 large egg whites


Instructions:

1. Combine 1 ½ cups of sugar, ¾ cup of butter, 1 ½ tsp. vanilla, 4 egg yolks and evaporated milk in a 2-qt. skillet over medium heat. Bring to a boil; cook until thickened, 12 minutes. Pass through a sieve into a bowl; stir in the pecans and coconut; refrigerate frosting until firm.

2. Heat oven to 350 ° Grease three 9 ”round cake pans with butter; line background with parchment circles. Grease the parchment; put aside. Place chocolates in a small bowl; pour ½ cup of boiling water; let stand 1 minute. Stir until smooth; put aside. In another bowl, whisk together the flour, baking soda and salt; put aside.

3. In a stand mixer, beat 1 ¼ cups of the sugar and the remaining butter until fluffy; add the remaining egg yolks one at a time. Add the chocolate mixture and the remaining vanilla; beat until smooth. On low speed, alternately add flour mixture and buttermilk until just combined; set the dough aside.

4. Beat egg whites until stiff until soft. Add the remaining sugar; whisk to stiff peaks. Incorporate the egg whites into the dough; divide between the mussels and the smooth paste. Bake until cakes are set, 25 to 30 minutes. Let the cakes cool; frost top of each cake and assemble, leaving sides bare.


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UK’s Top 10 Most Popular Chocolate Brands 2021 | Reports

1. Cadbury Dairy Milk

Value: £ 652.3m (+ 2.8%)

Cadbury Dairy Milk continues to lead chocolate sales.

The brand grew its sales by 2.8% over the past year, while continuing to build on an exceptional 2020, in which it moved an additional 71.7 million packs.

Creamy Milk Galaxy

2. Galaxy

Value: 202.3 million pounds sterling (+ 6.7%)

Galaxy, runner-up, is starting to recoup some of the lost sales during a disastrous 2020, when supply issues during the first nationwide lockdown played into the hands of rivals such as Cadbury.

In December, Galaxy owner Mars unveiled a major rebranding, which he said would “modernize the brand for a new era.”

Lindor

3. Lindt Lindor

Value: £ 185.9m (+ 23.1%)

The star performer last year was arguably third-party Lindt Lindor, who added over £ 30million in extra sales. Reporting strong mid-year sales in July, Lindt said its Lindor and Excellence lines were the main drivers of sales growth during the period.

Maltesers Easter 2021

4. Maltesers

Value: £ 181.7m (+ 1.7%)

Kinder Surprise 100g Oeuf_Renne

5. Kinder

Value: £ 159.4m (+ 8%)

Cadbury Wispa Tourbillon PMP 1.10 €

6. Cadbury Whirlpool

Value: £ 111.2m (+ 2.8%)

KITKAT_Senses_Biscuits_CC_Cross_Section_1

7. KitKat

Value: £ 101.3m (-1%)

Cadbury Wispa Tourbillon PMP 1.10 €

8. Cadbury Wispa

Value: £ 101.0m (-2.3%)

Aero Caramel

9. Aero

Value: £ 86.3 million (+ 11%)

mandm

10. M&M

Value: £ 85.7 million (-17%)

The big loser among the top 10 brands was M & M’s, which saw its value drop to 17.5%. M & M’s, owned by Mars, faces stiff competition in the sharing subcategory, especially from challenger brands like Doisy & Dam, which recently launched their own vegan version of M & M’s chocolate-coated peanuts.

Data from: Nielsen (52 w / e July 17, 2021)


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The 3 best chocolate cake recipes

Each cake tells a story. And a chocolate satisfies many desires.

Anika Denise wrote “Baking Day at Grandma’s” (Philomel, 2016) about bears and their grandmother creating the perfect treat. Then they wrap it as gifts in ribbons to show that the candy is even better when shared.

The book was inspired by her grandmother’s special treat, shared here as Grandma Rosie’s Chocolate Cake.

Another grandmother, Donna Spring, inspired her grandson to become a pastry chef in Rhode Island. Chef Ryan Boya served his grandmother’s wonderful Mayo cake seven years ago at the now defunct Providence restaurant, Local 121. The recipe lives on.

The old-fashioned chocolate cake was a voter favorite ten years ago for Hershey’s most iconic cocoa recipe. It was on the box label of Hershey Cocoa in the 1970s and 1980s and appeared in a nationwide advertisement in 1987.

Grandma Rosie’s Chocolate Cake

1 cup of sugar

½ cup of cocoa

1 cup of flour

Pinch of salt

4 tablespoons of butter

1 teaspoon of baking soda

1 cup of boiling water

1 egg

1 teaspoon of vanilla

Preheat the oven to 350 degrees.

Combine sugar, cocoa, flour and salt in a large bowl.

Using a small spoon, make a hollow in the center of the mixture. Add the sliced ​​butter in the hollow center.

Stir the baking soda into the cup of boiling water. While it foams, pour it over the butter. Let the mixture sit until the butter melts and the dough cools.

Add the egg and vanilla to the bowl and mix all the ingredients well.

Pour the batter into a lightly greased 9 x 9 inch pan and bake at 350 for 30 to 35 minutes. Test with a cake tester. It should come out dry.

Let the cake cool after baking. Then frost with your choice of frosting.

Grandma’s wonderful mayonnaise cake

3 cups of flour

2 teaspoons of baking soda

1½ teaspoons of salt

1 cup of cocoa powder

2 cups of mayonnaise

2 teaspoons of vanilla

2 cups of sugar

2 cups of water

Preheat the oven to 325 degrees. Grease an 8 x 13-inch skillet with cooking oil spray.

Combine the flour, baking soda and salt. Add the cocoa powder and mix until well blended.

Combine mayonnaise and vanilla. Add the sugar and mix with the dry ingredients. Add water until smooth and blended.

Pour into prepared pan and bake for 20-25 minutes or until a toothpick inserted in center comes out clean.

Cool on a wire rack and serve with ice cream, whipped cream or your favorite frosting.

From Donna Spring, shared by Rhode Island Pastry Chef Ryan Boya in 2014.

Hershey’s Old Fashioned Chocolate Cake

¾ cup (1½ sticks) butter or margarine, softened

1⅔ cup of sugar

3 eggs

1 teaspoon of vanilla extract

2 cups all-purpose flour

⅔ cup of Hershey’s cocoa (or other unsweetened cocoa)

1¼ teaspoon baking soda

1 teaspoon of salt

¼ teaspoon of baking powder

1⅓ cup of water

½ cup finely crushed hard mint candies (optional)

Buttercream Frosting in Bowl (See Recipe)

Extra crushed hard peppermint candies (optional)

Heat the oven to 350 degrees. Grease and flour two 9-inch round pans or one 13 x 9 x 2-inch pan.

Combine butter, sugar, eggs and vanilla in a large bowl; beat on high speed of mixer 3 minutes.

Combine the flour, cocoa, baking soda, salt and baking powder. Add alternately with water to butter mixture, beating until blended.

Add sweets, if desired. Pour the batter into the prepared molds.

Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes; remove mussels from racks. Cool completely.

Frost with a bowl of buttercream frosting. Just before serving, garnish with peppermint candies, if desired.

Buttercream Frosting in a Bowl

6 tablespoons butter or margarine, softened

2⅔ cups of powdered sugar

½ cup Hershey’s cocoa

⅓ cup of milk

1 teaspoon of vanilla extract

Beat butter in a medium bowl. Add powdered sugar and cocoa alternately with milk, beating until spreadable (additional milk may be needed). Stir in the vanilla.

Makes 2 cups.


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3 Ingredient Chocolate Banana Cake: A Quick and Delicious Chocolate Cake Recipe for Special Occasions

Let’s face it, whenever it’s someone’s birthday, anniversary, or any other special occasion – our top choice to mark the occasion is always with a delicious chocolate cake. After all, the chocolatey sweetness – with layers of mousse, topped with yummy cream or chocolate chips – puts a week in our lap. All kinds of chocolate cakes are indeed crowd pleaser, and people of all ages love to treat each other. However, making a chocolate cake at home can be difficult. But if you want to surprise your loved ones with a homemade delight, here is an easy recipe for a chocolate cake that only requires three ingredients.

(Also read: Viral Recipe: This Double Coconut Cake Spells Indulgence With Every Bite)

This 3 Ingredient Flourless Chocolate Cake is made with everyday homemade ingredients and is super easy to bake. For this delicious cake, you don’t need to follow recipes full of different measures and ingredients. And the best part about it is that you can quickly whip up delicious chocolate treats in no time and wow your family with it!

3 Ingredient Chocolate Banana Cake | Easy Chocolate Cake Recipe

First, take a bowl and add bananas, peanut butter, and cocoa powder to it. Mix this well. Then take a cake tin, oil it and pour the prepared dough. Put it in the oven at 200 degrees Celsius and bake until cooked from the inside. Once it’s done, let it sit to room temperature.

(Also read: Fancy a Shoe-Shaped Cake? This Freelance Artist Bakes In Surprisingly Quirky Shapes)

Now, in a separate bowl, melt chocolate, then pour it over the cake and refrigerate.

For the full Chocolate Banana Cake recipe, click here.

Make this delicious dessert and let us know if you like the taste!


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Ina Garten has called 1 recipe the “most fabulous chocolate cake” she has ever made and it’s a fan favorite.

Ina Garten has lots of delicious dessert recipes, but she praises one of her cakes, calling it “the most fabulous chocolate cake I have ever made”. Find out how to do the Barefoot Countess the star’s decadent cake recipe that includes a secret ingredient that enhances the dessert.

Ina Garten | Lloyd Bishop / NBC / NBCU Photo Bank

Ina Garten makes a decadent double-layered chocolate cake

When Garten’s recipe for his Double Layer Chocolate Cake appeared in Food & Wine in 2007, she called it “the most fabulous chocolate cake I have ever made”. Garten explained why the cake is so successful. “It’s so easy and so wet and light,” she told the magazine. “There’s buttermilk and a cup of coffee in the batter!” The frosting is just buttercream and a little coffee.

When she demonstrated how to make the cake, also known as her famous Beatty’s chocolate cake recipe, in an episode of Barefoot Countess, she shared the origins of the dessert.

She was baking the cake for her friends’ birthdays and explained how the recipe would be well known to her friend Michael Grimm, since it came from her grandmother.

“The pressure is strong,” she explained. “It must be okay because Michael knows exactly what it is. He actually served me this cake once at dinner and I just begged him for the recipe.

“I didn’t have to beg very hard,” she added.

Garten started by sifting the flour, sugar, cocoa powder, baking powder, baking soda, and salt into the mixer bowl. “So the cake method is to sift all the dry ingredients together, and then I’m going to slowly mix the wet ingredients in it. “

She then combined the wet ingredients, starting by shaking the buttermilk before adding it to a measuring cup with vegetable oil, eggs and vanilla. Garten added the wet ingredients to the dry mixture while the blender was running on low speed.

“And then, I have a secret ingredient,” Garten teased. “Or I should say Michael’s grandmother had a secret ingredient.” She added a cup of hot coffee to the mix. “And I still think coffee is really important for chocolate”, Barefoot Countess star noted. “It gives it a really chocolatey taste – and that’s exactly what it does.”

She poured the cake batter into two 8-inch cake pans lined with parchment paper, butter, and flour and baked them in a 350-degree-Fahrenheit oven for 35 to 40 minutes.

Ina Garten covered the cake with easy chocolate frosting

Garten garnished the cake with what she called “the most delicious buttercream you’ve ever seen”.

The Barefoot Countess star made the frosting by chopping semi-sweet chocolate and melting it in a bowl placed over simmering water. She added butter to a blender and beat it before adding egg yolk, vanilla extract, icing sugar, and instant coffee granules which she mixed with hot water. Garten whipped the ingredients together before adding the chocolate.

Garten shared that chocolate needs to be cooled before adding it to the blender. “You don’t want to pour hot chocolate into butter, otherwise everything will melt,” she advised.

The Barefoot Countess star shared her technique for frosting a cake, placing frosting between the layers, then covering the cake with frosting and spreading it gently on the sides. Rather than making the sides perfectly smooth, she ran her staggered spatula up and down to create a swirl pattern and repeated the swirl on top.

“The good news about an old-fashioned cake is that it’s supposed to be a bit messy,” she said.

Garten’s chocolate cake received rave reviews – the full recipe is available on the Food Network website.

RELATED: Ina Garten Claims This Barefoot Cake Recipe ‘Makes Cultured Men Cry’ And Only Takes 5 Minutes to Make


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Edd Kimber’s Recipe for Blackberry Star Anise Chocolate Cake | Pastry shop

The combination of blackberry and sweet and spicy star anise is a perfect pairing, a reminder of the boiled blackberry and licorice candy I loved as a child. Unsurprisingly, both flavors also work wonders when paired with chocolate. The cake for this recipe is a simple affair, and gives an extra depth of flavor with the addition of whole rye flour. Finally, it is filled with lightly whipped cream, giving the cake an almost black forest vibe.

Chocolate cake with blackberries and star anise

Preperation 40 minutes
to cook 1h20
Serves 12

For the blackberry and star anise jam
300g blackberries
3 tablespoons of lemon juice
2 stars anise
300g of golden powdered sugar

For the rye chocolate cake
65g unsalted butter, diced
75g dark chocolate (65-75% cocoa), coarsely chopped
120g plain flour
80 g of whole rye flour
cc of baking powder
1½ teaspoon of baking soda
½ teaspoon of fine sea salt
200g light brown sugar
35g cocoa powder
150 ml of strong, hot black coffee

170ml sour cream
1 large egg, plus 2 large
yellow

For the chocolate ganache icing
150 g unsalted butter
, diced
185g dark chocolate (65-75% cocoa)
2 tablespoons of golden syrup
150 ml double cream

Decorate
150 ml double cream
150g blackberries
, a third cut in half
Cocoa beans
Star anise
, for decoration (optional)

Sterilize a jar of jam before you begin. Place the fruit, lemon juice and star anise in a large saucepan over medium heat and cook, stirring constantly, for five to 10 minutes, until the fruit has broken down. Slowly pour in the sugar, then increase the heat and boil for five minutes, or until the jam reaches 104 ° C (that is, the temperature at which it will take on cooling; you can also use the crease test on a refrigerated plate). Pour into the jar, close and let cool.

Meanwhile, grease a 20 cm deep round cake tin and line the bottom with baking paper. In a double boiler or microwave, gently melt the butter and chocolate, then set aside. Sift the flours, baking powder and baking soda into a large bowl, add salt and brown sugar and whisk to combine. Put the cocoa powder in a carafe, pour in the coffee and whisk gently. Add sour cream, whole egg and egg yolks and whisk. Pour the coffee and chocolate mixes into the bowl of dry ingredients and whisk until smooth.

Pour into prepared pan and bake at 180C (160C fan) / 350F / gas 4 for 40-45 minutes, or until cake returns to its light shape. Remove, let cool in pan for 20 minutes, then unmold, transfer to a wire rack and let cool completely.

Meanwhile, melt the butter, chocolate and golden syrup in a large bowl in a double boiler or in the microwave. Stir in the cream, then refrigerate until thickened and spreadable.

Cut the cake horizontally into two layers. Whip the cream in soft peaks. Spread a little ganache on one of the layers of the cake and cover with cream, spreading it evenly. Place four tablespoons of jam and fold into the cream. Garnish with halved blackberries, then place the other half of the cake on top. Spread the remaining ganache over the top and sides of the cake, decorate with the rest of the blackberries and garnish with the cocoa nibs and star anise (the latter for decoration only, of course).


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