Monthly Archives September 2021

Google Celebrates 23rd Birthday With Animated Chocolate Cake Doodle

The popular search engine Google celebrated its 23rd birthday on September 27, 2021. The occasion was marked by an animated doodle in the tech giant’s signature style. A quick visit to the Google home page will show you the doodle, which features a chocolate cake covered in chocolate frosting and rainbow-colored sprinkles. The number “23” was mentioned on the top of the cake, and the cake candle replaces the letter “L” in Google. The cake then comes alive and removes its top layer to bow in gratitude. Take a look at the doodle here.

(Also Read: Google Doodle Honors Food Service Workers During Coronavirus Outbreak)

Google was founded on September 4, 1998; However, founders Larry Page and Sergey Brin chose to celebrate the company’s official birthday on September 27, as it was the iconic day they announced the record number of pages indexed by the company. The company is now one of the best-known search engines in the world, led by Indian-born CEO Sundar Pichai. Interestingly, Google will be offering special offers and discounts to customers in select European countries as part of their 23rd birthday celebrations.

The tradition of making Google Doodles began as early as August 1998, with the first featuring the Burning Man Festival. Since then, the Google doodle has become an iconic way to celebrate any event or happen across the world. Several doodles created by the tech giant feature food and health events and achievements. Recently, Google awarded Japanese chemist and researcher Michiyo Tsujimura for her in-depth study of the health benefits of green tea. Click here to learn more about it.

About Aditi AhujaAditi loves to talk and meet like-minded foodies (especially those who like vegetarian momos). More points if you get his bad jokes and sitcom references, or recommend a new place to eat.



Source link

Google turns 23 and celebrates its birthday with a special chocolate cake themed doodle

Search giant Google turned 23 on Monday and celebrated the occasion with a special doodle that showed a chocolate frosted cake doodle as a doodle.

Google doodles that commemorate important events in history or celebrate iconic figures from the past are known for their vibrancy and inventiveness.

Google is a US-based multinational technology leader specializing in Internet-related services and products, which include an eponymous search engine, online advertising technologies, and cloud computing.

Marking the special occasion, the company unveiled a special chocolate cake themed doodle on its homepage. The animated doodle features a cake with “23” written on it, with a birthday candle saying “L” in “Google”.

Google was founded by Larry Page and Sergey Brin in September 1998, as part of a doctoral project. The two envisioned the company in 1995. In 1996, they reportedly built a search engine, initially called “BackRub,” which used links to determine the importance of individual web pages.

“Every day there are billions of searches on Google in over 150 languages ​​around the world, and although much has changed since Google’s inception, from its first server housed in a cabinet built from blocks From toys to its servers which are now housed in over 20 data centers around the world, its mission to make global information accessible to everyone remains the same. Happy 23rd Birthday, Google, ”the blog read official Google Doodle.

The popular company is headquartered in Mountain View, Calif., Dubbed “the Googleplex,” and one of the Big Four technology companies, alongside Amazon, Apple and Facebook.

To subscribe to Mint newsletters

* Enter a valid email address

* Thank you for subscribing to our newsletter.

Never miss a story! Stay connected and informed with Mint. Download our app now !!


Source link

This Coca Cola chocolate cake could become your new favorite dessert

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coke on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve with the family or for a party. last minute donation during a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



Source link

This Coca Cola Chocolate Cake Could Become Your New Favorite Dessert

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coca-Cola on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve as a family or for a party. last minute donation at a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



Source link

This Coca Cola chocolate cake could become your new favorite dessert :: WRAL.com

Coca-Cola can be a refreshing drink to enjoy on a hot day or with your favorite fast food meal (and yes, McDonald’s Coke has some sort of magical quality).

However, did you know that many bakers use Coca-Cola as a secret ingredient to make delicious, moist chocolate cake? It might seem a bit strange to add soda to dessert, but it’s not as unusual as you might think. In the past, we’ve featured delicious creations like Dr. Pepper’s Chocolate Brownies and even a 7Up Lemon Cake.

But that Coca-Cola chocolate cake we spotted on Brown Eyed Baker seems to float atop our favorite cake recipes, like soda bubbles in a glass.

Baker with brown eyes

This sheet cake also looks like one of the simplest homemade cake recipes we’ve ever seen. According to the description, all you need in terms of equipment is a mixing bowl, saucepan, and measuring cup – plus a cake pan, of course.

“Low maintenance is always a big selling point for me,” blogger Michelle says, speaking for all of us.

As for the ingredients, you’ll need some of the usual suspects to make this Coca-Cola chocolate cake and the thick, rich fudge frosting to top it off. These include flour, baking soda, butter, buttermilk, cinnamon, unsweetened cocoa powder, eggs, sugar, and vanilla extract. Don’t forget the Coke!

Brown Eyed Baker’s recipe provides specific ingredient amounts and step-by-step instructions to help you make this dense and chewy cake.

You will need to cook the Coke on the stovetop for the cake batter and frosting. “This concentrates the flavor of the cola and makes the texture more like frosting,” says Michelle.

Baker with brown eyes

Since you only need a few dishes and a total of one hour’s time to prepare and bake this Coca-Cola Chocolate Cake, we believe it makes a quick and easy dessert to serve with the family or for a party. last minute donation during a bake sale.

Good pastry!

This story originally appeared on Simplemost. Checkout Simplemost for additional stories.



Source link

German Three Layer Chocolate Cake | Entertainment






André Baranowski


Today is my birthday, and since I was little I have only asked for ONE cake – German chocolate. It’s definitely a family favorite!

This decadent three-layered dessert takes its name from German’s Sweet Chocolate, a product that’s not at all German: the versatile baking chocolate was created by an American baker named Samuel German in 1852. Recipe courtesy of Saveur.


Preparation: 10 minutes

Cooking: 30 minutes

Total duration: 40 minutes

Servings: 14-16


Ingredients:

• 3 cups of sugar

• 1 3⁄4 cups unsalted butter, softened

• 2 1⁄2 tsp. vanilla extract

• 8 large egg yolks

• 1 12 oz can of evaporated milk

• 1 1/2 cups coarsely chopped pecans

• 1 pkg. (7 oz.) Sweetened grated coconut

• 4 oz. German sweet chocolate, chopped

• 2 oz. unsweetened chocolate, chopped

• 2 cups of flour

• 1 C. baking soda

• 1⁄4 tsp. kosher salt

• 1 cup of buttermilk

• 4 large egg whites


Instructions:

1. Combine 1 ½ cups of sugar, ¾ cup of butter, 1 ½ tsp. vanilla, 4 egg yolks and evaporated milk in a 2-qt. skillet over medium heat. Bring to a boil; cook until thickened, 12 minutes. Pass through a sieve into a bowl; stir in the pecans and coconut; refrigerate frosting until firm.

2. Heat oven to 350 ° Grease three 9 ”round cake pans with butter; line background with parchment circles. Grease the parchment; put aside. Place chocolates in a small bowl; pour ½ cup of boiling water; let stand 1 minute. Stir until smooth; put aside. In another bowl, whisk together the flour, baking soda and salt; put aside.

3. In a stand mixer, beat 1 ¼ cups of the sugar and the remaining butter until fluffy; add the remaining egg yolks one at a time. Add the chocolate mixture and the remaining vanilla; beat until smooth. On low speed, alternately add flour mixture and buttermilk until just combined; set the dough aside.

4. Beat egg whites until stiff until soft. Add the remaining sugar; whisk to stiff peaks. Incorporate the egg whites into the dough; divide between the mussels and the smooth paste. Bake until cakes are set, 25 to 30 minutes. Let the cakes cool; frost top of each cake and assemble, leaving sides bare.


Source link

Three Chocolate Cake | Entertainment






Sally’s Pastry Addiction


This is my second favorite homemade chocolate cake recipe. With a super chewy crumb and a melting, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips to triple the chocolate flavor. Recipe courtesy of Sally’s Baking Addiction; adapted from Ina Garten and originally from Hershey’s.


Preparation: 30 minutes

Total: 4 hours

Servings: 12


Ingredients:

Cake

1 and 3/4 cups (219g) all-purpose flour

• 3/4 cup (62g) natural unsweetened cocoa powder

• 1 and 3/4 cups (350 g) granulated sugar

• 2 teaspoons of baking soda

• 1 teaspoon of baking powder

• 1 teaspoon of salt

• 2 teaspoons of espresso powder (optional)

• 1/2 cup (120 mL) vegetable oil (or canola oil or melted coconut oil)

• 2 large eggs, at room temperature

• 2 teaspoons of pure vanilla extract

• 1 cup (240 ml) buttermilk, at room temperature

• 1 cup (240 ml) freshly brewed strong and hot coffee (regular or decaffeinated)

Chocolate buttercream

• 1.25 cups (2.5 sticks or 290 g) unsalted butter, softened

• 3 and 1/2 cups (420 g) icing sugar

• 3/4 cup (65g) unsweetened cocoa powder

• 3 to 5 tablespoons (45 to 75 ml) heavy cream (or half and half or milk), at room temperature

• 1/4 teaspoon of salt

• 1 teaspoon of pure vanilla extract

Decoration

• semi-sweet chocolate chips


Instructions:

1. Preheat the oven to 350 ° F (177 ° C). Grease two 9-inch cake pans, line with parchment paper, then grease parchment paper. Parchment paper helps the cakes easily come off the molds.

2. Prepare the cake: Combine the flour, cocoa powder, sugar, baking soda, baking powder, salt and espresso powder (if using) in a large bowl. Put aside. Using a hand or stand mixer fitted with a whisk (or you can use a whisk), combine the oil, eggs and vanilla on medium-high speed until cooked through. combined. Add the buttermilk and mix until well blended. Pour the wet ingredients into the dry ingredients, add hot water / coffee and whisk or beat on low speed until the dough is completely combined. The dough is fine.

3. Distribute the dough evenly between the molds. Bake 23 to 26 minutes or until a toothpick inserted in center comes out clean. Cooking times vary, so keep an eye out for yours. Cakes are cooked when a toothpick inserted in the center comes out clean. (Note: Even if fully baked, cooled cakes may * slightly * sink in the center. Cocoa powder is just not as strong as all-purpose flour and cannot contain all the moisture needed for it. make a moist chocolate cake. That’s okay!)

4. Take the cakes out of the oven and place them on a wire rack. Let cool completely in the pan.

5. Prepare the buttercream: Using a hand or stand mixer fitted with a paddle, beat the butter on medium speed until creamy – about 2 minutes. Add the icing sugar, cocoa powder, 3 tablespoons of heavy cream, salt and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Don’t over-whip. Add 1/4 cup more icing sugar or cocoa powder if the icing is too thin or 1 to 2 tablespoons more cream if the icing is too thick. (I usually add 1 more.) Taste. Add another pinch of salt if desired.

6. Assemble and Frost: If the cooled cakes are rounded on top, use a large serrated knife to slice a thin layer on top to create a flat surface. This is called “leveling” the cakes. Throw or crumble on the finished cake. Place 1 layer of cake on your cake stand or serving plate. Cover top evenly with frosting. Cover with the 2nd layer and spread the remaining frosting on top and sides. Garnish with chocolate chips, if desired.

7. Refrigerate cake for at least 30 to 60 minutes before slicing. This helps the cake to maintain its shape when cutting.

8. Cover the leftover cake tightly and store in the refrigerator for up to 5 days (if it lasts that long!)


Source link

Guinness Chocolate Cake | Anglo Celtic



Recipe by Shane Smith

A WORD FROM THE CHEF

An incredibly delicious stout cake that has a nice dense melting sponge with Odlums.

INGREDIENTS

300g caster sugar

300g softened butter

Three eggs

200g Kelkin hazelnut & chocolate spread

250g plain flour Odlums cream

2 teaspoons of Odlums baking powder

150 ml of Stout

For the icing

225g butter

225g cream cheese

225g icing sugar

METHOD

Preheat the oven to 170oC.

In a large bowl, beat the sugar and butter until pale and fluffy. Add the Kelkin chocolate hazelnut spread and stir in the butter and sugar.

Add the eggs one by one then incorporate the flour and the baking powder and slowly add the Guinness in small amounts.

Pour into a buttered 23 cm mold and bake for 1 hour.

Prepare the frosting while the cake is baking, beating everything and placing it in the refrigerator to harden.

Once the cake has cooled, spread the frosting on top and tuck it in.

ABOUT THE CHEF

Adrian Martin of Bawnboy is a regular on our TV screens and recently appointed Odlums Ambassador.

Her latest cookbook is “Creating Beautiful Food at Home”.

You might also like:

Blackberry Spice Cake with Lemon Cream


Source link

Bride enjoys chocolate cake while dancing, video leaves people with smiles | Tendency

The clip opens to show a woman in a bridal outfit dancing to a tune.

If you are a regular internet user, chances are you have seen the wonderful videos involving brides. From the bride tricking the groom into eating golgappa to the newlyweds doing push-ups, the clips are varied. There is now a most recent addition to this list. This is a clip that shows a bride enjoying food while dancing to music.

The video is shared by makeup artist Sarbani Sethi on her personal Instagram profile. “This bride is a vibe,” reads part of the caption shared with the video.

The clip opens to show a woman in a bridal outfit dancing to a tune. In a matter of moments, a waiter comes in front of her with different kinds of pieces of cake. The woman stops for a moment, chooses the chocolate cake and resumes her dance.

Take a look at the sweet video:

The video, since its sharing, has garnered over 31,000 likes and counts. He also racked up tons of comments.

“It’s totally me, attack on chocolate,” wrote one Instagram user. “It’s beautiful,” shared another. “It’s me,” commented a third.

What do you think of the video?

Close story


Source link

Share

Desi bride loves chocolate cake while dancing happily on wedding day. Viral video

A video that has gone viral on social media shows a bride enjoying a chocolate cake while dancing happily on the wedding day. The video has over 251,000 views.

The bride enjoys the chocolate cake while dancing happily on the wedding day. (Photo courtesy: Instagram)

Who Said A Bride Has To Be Shy On Her Wedding Day? A video of a desi bride dancing happily on her wedding day has gone viral on social media. The bride can be seen beautifully dressed in lavender lehenga and extravagant jewelry, enjoying every moment before taking her wedding vows.

The video appears to have been recorded before the bride entered the wedding venue. The clip was shared by bridal makeup artist Sarbani Sethi on Instagram. The happy bride couldn’t resist indulging in a chocolate cake the waiter brought her and she danced while enjoying the cake. The bride can be seen dancing to the rhythms of dhol and nagada. The video has 251k views.

“This bride is a vibe (sic),” the video caption read.

Here are more videos of the bride, watch:

Netizens approved of this funny video of the bride dancing on her wedding day. Check out some of the comments below:

What do you think of this video? Tell us in the comments section below.

READ ALSO | Desi bride refuses to enter the wedding venue in a viral video. here’s why

READ ALSO | Desi bride and groom do push-ups on the wedding scene in a viral video. Internet loves it

Click here for IndiaToday.in’s full coverage of the coronavirus pandemic.



Source link