Monthly Archives August 2021

Mom’s Chocolate Cake with Chocolate Frosting May Cure Aging |

I have more good things in my life than a man probably deserves. Somewhere at the top of the list is my mom’s chocolate pound cake with chocolate frosting. To receive one is to live a blessed life.

She bakes chocolate cake for most birthdays around our family complex. Mine was the most recent. Ultimately.

At some point in the early years of her marriage – that is, around the time of my birth or shortly before – mom cut two pound cake recipes from the Charlotte Observer. One is lemon. The other is chocolate.

Its lemon pound cake alone is legendary. They arrived with less frequency during her long teaching career. For about two decades, however, she’s kept a lemon pound cake on her table about 90 percent of the time.

It has been a slight issue for my waistline, especially since last year when the pandemic started. For those days when I have to work from home, I moved into my father’s old office at her house. He has developed a routine that involves me starting the work day with coffee and a piece of lemon cake.

“Don’t you want a piece of cake?” Mom will ask if I sit without it.

“Well, I’ve eaten a bowl of cereal before,” I might say.

I finally have the cake, always. I could even make a second slice as an appetizer before lunch.

Mom’s lemon pound cake is as reliable as the spring rain. She never does a bad one. But when they’re cool and still hot, everyone else looks good, too.

Every now and then I walk through the door to discover the distinct aroma of a freshly baked chocolate pound cake. “It’s for (insert name of brother or grandchild),” she will announce quickly. The birthday could be in a few days. She’ll put the cake in the freezer and thaw it the day she makes the frosting.

The icing.

I’m not sure where she got the recipe for her chocolate frosting, but when it comes out right – which is most of the time – it’s a magical, wonderful candy-box quality that I’ve never experienced elsewhere in my life.

Making the frosting can be a taxing experience, both for the maker and the frosting.

“You have to beat it and beat it and beat it,” says mom, “in order to get the right consistency.”

If the icing comes out hard instead of creamy, it’s a sure sign that the weather is awry. “I can’t get this icing to thicken,” Mom will say. “It must be the humidity.”

The frosting will also be good, but you can’t roll it into little fudge balls like my older sister and I used to do when we were kids.

Another thing we did as kids was lick the blender blades, spoon, and pan after the frosting was applied to the cake.

“What kind of cake do you want for your birthday?” Mom asked about a week in advance. She’s been asking me for most of my 60s, and the answer is always the same. Maybe she’s secretly hoping that I finally get some lemon and that she doesn’t have to spend an hour beating the frosting.

Big luck.

The day before my big day, she had just spread the icing when I walked in. She handed me the pot and the spoon – and I was still 10 years old.


Contact Mark Rutledge at [email protected].

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Swissotel chocolate cake recipe

By Posted on 3min read11 views

Here’s how to make Swissôtel Lindt Chocolate Cake
Video Credit: Anas Thacharpadikkal / Gulf News

Dubai: Ah, chocolate. Do you know what is the best way to check the quality of a good chocolate? The sound of a crisp, crisp, crisp snap when broken will give you the correct answer. For a very long time, chocolate remained the favorite of many around the world and is also one of the biggest industries worth $ 100 billion, as reported in 2019.

As the love for chocolate continues to grow, here’s a guide to making a decadent gluten-free Lindt Chocolate Cake from Swissôtel at home.

Preparation time: 10 minutes


Lindt chocolate, egg yolk, white sugar, lemon-almond-hazelnut flour, egg white, salt and unsalted butter
Image Credit: Clint Egbert / Gulf News

  • 250g Lindt Excellence 70% chocolate
  • 8 medium-sized eggs (separated)
  • 200 g + 50 g white sugar
  • 125 g unsalted butter
  • 125 g of ground almond flour
  • 125 g ground hazelnut flour
  • The zest of 1 lemon and the juice of ½ lemon
  • Pinch of salt


Step 1: In a bowl, add the egg yolk and beat it until medium consistency using a hand mixer.

Step 2: Then add the softened butter to the egg yolk and whisk well again.


Then add the softened butter and whisk again
Image Credit: Clint Egbert / Gulf News

Step 3: Add the melted chocolate to the mixture and whip everything as you go, to avoid lumps in the dough.


Slowly add the melted chocolate and mix well
Image Credit: Clint Egbert / Gulf News

Step 4: Slowly add the almond and hazelnut flour mixture into the dough and mix well.


It’s time to add the flour …
Image Credit: Clint Egbert / Gulf News

Step 5: Keep mixing until the mixture forms a thick paste. Once mixed, keep it aside.


Fold the dough well and keep it aside
Image Credit: Clint Egbert / Gulf News

Step 6: To make the meringue, add the egg whites and sugar in a separate bowl. Whisk well as you go.

Step 7: Once the peaks are steep, keep it aside.


Whisk until you obtain a firm peak …
Image Credit: Clint Egbert / Gulf News

Step 8: Add a pinch of salt to the dough and fold well.


Add a pinch of salt
Image Credit: Clint Egbert / Gulf News

Step 9: Then add the meringue and mix until you get a paste of medium consistency.

Step 10: Bake in a preheated oven at 170 ° C for 40 to 45 minutes and let cool 10 minutes before decorating.


Bake in a preheated oven at 170 ° C for 40 to 45 minutes
Image Credit: Clint Egbert / Gulf News

Step 11: For decoration, add a spoonful of melted Lindt milk chocolate and spread it thinly and evenly on a marble slab using a steel spatula. Once the chocolate is set, use a metal scraper and roll the chocolate up, applying pressure to it.

Step 12: Once the chocolate has cooled, decorate your cake with the chocolate rolls and food grade gold foil.


Decorate your cake with chocolate rolls and food grade gold foil

Step 13: Devour the Lindt Chocolate Cake!


Lindt Chocolate Cake is now ready!
Image Credit: Clint Egbert / Gulf News

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No Bake Chocolate Cake Pops Recipe (Healthy, Vegan, Gluten Free)

By Posted on 2min read9 views

Granted, these No-Bake Chocolate Cake Pops aren’t really “cakes”. They’re raw, gluten-free, grain-free, vegan, and downright healthy. Every bite is packed with lasting, snack-worthy nutrients. But they’re still treats you can enjoy like cake pops, and they provide sweet satisfaction. If you don’t have cake pop sticks, fear not. You can leave them aside and enjoy these scoops as energetic “truffles”.

No Bake Chocolate Cake Pops Recipe (Healthy, Plant-Based, Gluten-Free, Dairy-Free, Grain-Free, Soy-Free, Vegan, and Raw) - a great treat or snack for lunchboxes!

No-Bake Chocolate Cake Pops are healthy plant-based truffles on a stick

This recipe was originally shared with us by Alms, in honor of their Disney Courage and Kindness and Princess Celebration recipe initiative. It was officially called “Te Fiti Fudgy Coco Cake Pops” and was inspired by the Goddess of Life in Moana. These treats are natural, made from whole foods, and give you energy or life.

These “cake pops,” as they are called, are perfect for lunchboxes. But if you’re dealing with a nut-free policy, you can substitute almond flour with sunflower seed flour (ground sunflower seeds) or oatmeal. Adjust the humidity level by adding more or less flour as needed. These snacks are raw, so you can adjust them on the fly! Coconut flour will also work, but you’ll want to use a lot less. Start with just 1/4 cup and add more if needed.

No-Bake Cake Pops Recipe (Healthy, Plant-Based, Gluten-Free, Dairy-Free, Grain-Free, Soy-Free, Vegan, and Raw) - a great treat or snack for lunchboxes!

Special Diet Notes: No-Bake Chocolate Cake Pops

By ingredients, this recipe is dairy / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, vegetarian, plant-based, and optionally paleo.

No-Bake Chocolate Cake Pops (Healthy, Gluten-Free, Dairy-Free)


Recipe type: Dessert

Food: American

  • 1 cup of pitted dates
  • 1 banana, peeled
  • ½ cup almond flour
  • 3 tablespoons of sunflower seed butter (can replace peanut or almond butter)
  • 2 tablespoons of cocoa powder, plus extra for dusting
  • ¼ cup dairy-free dark chocolate chips
  • ¼ cup unsweetened coconut flakes
  1. Line a rimmed cake tin with parchment paper.
  2. Place the dates, banana, almond flour, seed butter, and cocoa powder in your food processor and blend until smooth, scraping the bowl occasionally. Add chocolate chips and coconut, and until incorporated.
  3. Transfer the banana mixture to a medium bowl and freeze for 20 minutes or until firm.
  4. Form the banana mixture into 16 (1½ inch) balls (about 1½ tablespoons each). Insert cake pops sticks in the center of the balls and place them on the prepared pan.
  5. Freeze the cake pops for 1 hour.
  6. Serve the cake pops frozen and sprinkle with cocoa powder, if desired.

Portion: 1 cake pop Calories: 98 Fat: 5g Saturated fat: 2g Carbohydrates: 14g Sugar: 8g Sodium: 10mg Fiber: 2g Protein: 2g


No more snacking treats, no baking

No-Bake Cookies

No-Bake Cookie Recipe - Rich in Healthy Vegan Ingredients, Gluten-Free, and Dairy-Free (Freezable!)

The best chewy no-bake granola bars

The Best No Bake Fluffy Granola Bars Recipe - Naturally Dairy Free, Gluten Free & Vegan with Nut Free Option

No-Bake Chocolate and Almond Butter Squares

No Bake Chocolate Almond Butter Squares Recipe - Dairy Free, Gluten Free, Vegan & Healthy!

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Leeds Bakery charges £ 9 for a slice of ‘Bruce’ chocolate cake – but it’s so good customers don’t care

Some might say that shell out £ 9 for a slice of regular chocolate cake would be paying too much – but Bruce is far from your average cake.

Get Baked, a food delivery service in Leeds, has gone viral for its “huge, succulent and rich” chocolate cake.

Patrons have gone wild for the cake, which the take-out restaurant sells in individual slices, consisting of around 12 layers of delicious chocolate and sponge cake.

READ MORE: Gogglebox Lee Riley pays emotional tribute to mom ahead of new series and fans are aghast

The company has decided to drop the price for a slice of cake from £ 7 to £ 9 – and although they’ve increased the cost, customers really don’t care.

Explaining the reasons for the price increase, Get Baked said: “[Bruce]currently charges £ 7 per installment, and that’s just not enough for the requirements of its design.

“Is £ 7 already too much for a slice of pie? In my opinion absolutely not, in the opinion of others, probably.”

They then said that to create the magnificent cake, they use expensive chocolate, locally laid eggs, appropriate butter, cream from a local farm, and locally ground flour.

The company said if it “couldn’t make any money” it would all be pointless and would not last.

Get Baked added: “I hope those of you who were lucky enough to have enjoyed Bruce’s succulence will appreciate that £ 9 is fair.

“After having had the conversation with many of our regulars, they feel comfortable that the decision is right.

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“If you think it’s too expensive, don’t buy it!” “

And it was clear that customers had no qualms about raising prices.

In response, one fan wrote, “Anything up to ten dollars for me. He’s a big boy and worth paying. I’d rather you see a profit and empty my pocket then you lose profits. “

“For your average slice of pie, I wouldn’t pay £ 9… but Bruce is anything but average. Plus, I like that it’s all locally sourced,” said a second.

Meanwhile, another added: “I bet you’ll sell more for £ 9 a slice… people will want to know what it is, which will further fuel the Bruce hype.

“I want to try it more now that the price has gone up. I will order one.”

To learn more about Get Baked, click here:

For the latest Yorkshire Live email updates, Click here.

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These 7 brands of CBD chocolate never fail to please me

I used to really like a glass of red or a small glass of bourbon before bed to relax. Sadly, once I hit my 30s, what seemed like a magical sleep elixir suddenly turned into a wolf in sheep’s clothing. The nightcap helped me fall asleep only to wake up a few hours later in seizures and start over the rest of the evening. Research has shown that alcohol is bad enough for overall sleep, so I set out to find another bedtime snack or drink that would help signal my brain that it was time to relax.

Enter the CBD. By now, you’ve probably heard of THC’s non-psychoactive parent, cannabidiol, also known as CBD. CBD is a compound derived from the hemp plant and is officially legal in the United States thanks to the Farm Bill of 2018. As CBD expert Jamie Evans and author of The Ultimate Guide to CBD previously told Well + Good, “CBD has the potential to help ease anxiety, aid muscle recovery, and relieve migraines.” Research is still limited, however some studies have shown that CBD has a calming effect on the central nervous system, which means that it can be especially useful for relaxing at bedtime.

There are many ways to benefit from CBD, if you want to, from drinks to candy to tinctures. But what better than a little after-dinner chocolate to start a relaxing evening and optimize your rest? Prepare to fall asleep with the best CBD chocolates on the market, with options ranging from classic bars to dreamy hot chocolate mixes.

Keep in mind that CBD affects everyone differently, so start slow and see how your body responds before you stock up on goodies for a year. Also, always consult a doctor before adding anything new to your routine, especially if you are taking other medications or have any health concerns.

The 7 best brands of CBD chocolate to make you happy

Lord Jones Dark Chocolate Espresso Bites – $ 30.00

The small amount of coffee in these chewy chocolates won’t hamper your sleep cycle, but it will add just the right note of bitterness to complement the sweet chocolate in these small batch treats. Brand endorsed by Kristen Bell Lord Jones contains 20 mg of CBD in each individually wrapped candy, so you can enjoy it as often as you want without worrying about the rest of the box spoiling. Having packaging also means you can take them worry-free.

Charlotte’s Web CBD Oil in Mint Chocolate – $ 119.00

One night I forgot to eat my piece of CBD chocolate until I had brushed my teeth already, and that’s when I started to like it. Charlotte’s Web Chocolate Mint CBD Oil. With a whopping 60 mg per ml, this isn’t necessarily for those new to CBD. But for a stronger dose of one of the most trusted brands of CBD on the market, this oil is a wise and tasty choice. It’s also my travel go-to because, unlike other chocolate choices, it won’t melt in my car, purse, or pocket.


Beam CBD Dream Powder – $ 95.00

As Well + Good has already praised, the Dream Beam The hot chocolate blend of CBD, vitamins and minerals has the power to transform your bedtime routine and help you reach your deep sleep goals. It also happens to be sugar-free and tastes delicious with water or almond milk for a silky, slightly spicy beverage that’s so warming. The drink uses nano CBD, which is formulated to be more soluble in water and therefore is more easily absorbed by your body.

Noirebuds CBD Chocolates – $ 20.00

Noirebud has created an ultra-luxurious line of CBD chocolates with mouth-watering flavors – think milk chocolate caramel espresso, white chocolate strawberry rose, dulce de leche and dark chocolate with strawberries, seeds. of hemp and almond granola. The handcrafted, small-batch bars contain 100 mg of CBD each, so you can dose yourself as much or as little as the evening calls for.

Mello Organic CBD Bar – $ 20.00

Greater Goods CBD candy bars are incredibly delicious. With flavors like orange ginger, mint hibiscus, and mocha crunch, these are some of the most inventive edible CBD products on the market from a taste standpoint. They are also organic, vegan, fair trade and non-GMO.

Kana Pure Chocolate Mint CBD Honey Sticks – $ 18.00

There’s no addition to a cup of evening peppermint tea more delicious than chocolate-mint-infused honey, packed with 10 mg of CBD per stick. Pure Kana has come up with one of the most innovative ways to ingest CBD, and we’re here for it. The ingredient list only contains honey, CBD extract, chocolate liqueur, and peppermint oil. Honey sticks are also extremely portable and affordable at $ 15 for a pack of 10. Simple, gentle and an effective way to relax, what more could you ask for?

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This gourmet chocolate cake can help you satisfy all your desires

By Posted on 2min read8 views

Have you ever had the sudden urge for a divine chocolate cake? Well, Chef Ruhee Bhimani can walk you through an easy to follow step by step recipe for making that perfect chocolate cake. Starting with basic chocolate sponge cake, this cake is completed with a drizzle of rich chocolate ganache and buttercream frosting. The best part? It’s egg-free and all the ingredients are probably already there in your pantry.


For the sponge cake

150 g of water

2 teaspoons of vinegar

150 g icing sugar, sifted

90 g oil

160 g of flour

40 g of cocoa powder

1 teaspoon of baking powder

1/2 teaspoon baking soda

For the dark chocolate ganache

100 g of pure dark chocolate

50 g of fresh cream

For the buttercream frosting

250 g chilled butter

200 g icing sugar

30 g of cocoa powder

50 g dark chocolate ganache


  1. Pour the vinegar and water into a bowl and whisk well.
  2. Now add your sifted icing sugar. Whisk until the sugar has dissolved.
  3. It’s time to pour your oil.
  4. In a separate bowl, sift your all-purpose or maida flour, cocoa powder, baking powder, and baking soda. Give it a mixture.
  5. Now mix your dry ingredients with liquid ingredients.
  6. Using a whisk, mix the dough well.
  7. Line two six-inch round boxes. Pour an equal amount of batter into both molds. Bake for 20 – 25 min at 160° C.
  8. Once done, place your cake on a cooling rack for 25-30 minutes.
  9. Let’s move on to our chocolate ganache. Stir in melted chocolate and crème fraîche together until blended. Once well mixed, your ganache is ready.
  10. Now for the buttercream frosting add sifted icing sugar to room temperature butter.
  11. Using an electric mixer, mix the two together until you get a creamy consistency. Start slowly and gradually increase the speed for the best results.
  12. Once you get a light and chewy consistency, it’s time to add your cocoa powder and ganache. Keep some ganache to decorate the cake.
  13. Once you start to see steep peaks, your buttercream frosting is ready.
  14. Now is the time to assemble the cake. Place your first sponge cake and apply a generous layer of icing. Spread the icing evenly with a knife.
  15. Place your second sponge cake and cover it all with the buttercream frosting.
  16. Make the same coat using a knife.
  17. Pour your chocolate ganache over the cake. Let it drip from the corners. You can use the remaining buttercream to decorate the cake.

Your delicious gourmet chocolate cake is now ready. Take a big slice of, sit back and enjoy it, you deserve it.

Also Read: Quick And Easy Ice Cream Recipes To Try At Home

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Celebrate Mathilde’s 25th birthday with the iconic Bruce chocolate cake!

It’s been 25 years since the much-loved film Matilda graced our screens, so Juliette is here to help us recreate the incredibly wonderful chocolate cake from the famous scene, so we can all do like Bruce Bogtrotter and get stuck!

Mathilde chocolate cake

Makes a 23cm double layer cakeFor 8-10 people



450 g dark chocolate or finely chopped chocolate chips

330g double cream

120g salted butter

180 g icing sugar, sifted


275g dark chocolate (70-72%)

275g salted butter

350 g of light brown Muscovado sugar4 medium eggs plus 2 yolks

2 teaspoons of vanilla extract or bean paste

125 ml sour cream

250g self-rising flour

50g cocoa powder


1. Butter, melt and line two 23 cm round cake pans. Preheat the oven to 160 ° C hot air.

2. To make the ganache frosting, place the chocolate chips in a large heatproof bowl. Boil the cream and pour it over the chocolate chips, then place a large plate over the bowl, to lock in the heat. After a few minutes, use a wooden spoon to mix in one direction to bring the cream and chocolate together. Let cool.

3. To make the sponge cake, melt the chocolate, sugar and butter together in the microwave over medium heat, or in a double boiler, until everything is melted and smooth.

4. Whisk the eggs, vanilla and sour cream in a bowl.

5. Using a whisk or a fork, combine the flour and cocoa powder, making sure it is evenly distributed. Add the egg mixture to the chocolate mixture and mix well. Gently fold in the flour and cocoa mixture until blended.

6. Divide evenly into the lined cake pans and bake for about 20-25 minutes until just firm but there is still a bit of wobbling – don’t overbake, the secret absolute of a perfect chocolate cake is to bake it lightly (if you stick a knife inside there should still be some mixture sticking to it so it’s a bit hazy). Let cool in pan for 5 minutes before returning to a cooling rack and removing foil.

7. While the cake is cooling, melt the butter and let cool without setting.

8. Beat the icing sugar in the cooled ganache then add the melted butter and whisk.

9. To assemble the cake, the frosting should be set to a palatable consistency, not runny. If the cakes have a little bump from the rise, cut a little to level.

10. Place a cake on your plate or rack and spread it on a thick layer of frosting, then add the second layer of cake, with the smooth side that was at the bottom of the pan facing up. Stack the frosting and use a palette knife to spread the top and sides, you can give it a pretty rough finish – just make sure the whole cake is covered with a layer of fudge frosting. Eat before the Trunchbull grabs you!

adviceThis frosting can be made ahead and lasts up to 2 weeks at room temperature, and can be warmed gently for a few 10 second swings to bring it back to a spreadable consistency, so it’s something you can do if you want.

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Phase 1 Delivery: PJ Sea Park Cake Ta’im Steamed Moist Dark Chocolate Cake | Eat Drink

The almost black look of this moist and moist dark chocolate cake from Cake Ta’im is due to a special cocoa powder they use – Images by Lee Khang Yi

PETALING JAYA, Aug 3 – When a friend first spoke excitedly about Cake Ta’im’s dark chocolate cake, I was a little skeptical. Her homemade look with this almost black color made me think of charcoal powder. Apparently its color is due to a special cocoa powder that they use.

His raves and the help of another foodie friend made me rethink things. Sometimes it’s not so much the appearance of the cake as its taste that matters most.

An order was placed and I received my own Ta’im cake delivered to my home.

Yes it is very dark in color but when eaten fresh it has a nice soft crumb. Even my finicky mother approved of it. As she is a seasoned baker, this cake was deemed worthy with its light and fluffy crumb.

There was just the right balance of sweetness too. I also liked that there is no oily aftertaste in the mouth afterwards.

My friend explained to me that the texture of the cake changes once it is cooled so I gave him some time in the fridge. The next day I tried again.

This time I felt the cocoa flavors developed further. It tasted like a deeper chocolate. Eaten straight from the fridge, it tasted melting and incredibly indulgent. Just imagine it paired with a scoop of vanilla ice cream, what an ultimate treat that would be.

The cake also kept well in the refrigerator. What I have also found is that a slice is sufficiently rich and satisfying. It has become my daily teatime treat with a cup of coffee.

Your cake comes in an easy-to-store foil box with a lid, so keep it in the fridge to enjoy it cold and tender.
Your cake comes in an easy-to-store foil box with a lid, so keep it in the fridge to enjoy it cold and tender.

The cake is priced at RM30. You will get a loaf of 18 centimeters by 5 centimeters. Since it comes in an aluminum box with a lid, you can easily keep it in the fridge. If you want to get perfect slices, it easily comes out of the aluminum mold.

For the orders, mine was filled in two days. They also have an attractive delivery promotion where it’s only RM5, as long as you are within 15 kilometers of KLCC or 20 kilometers of PJ Sea Park. They also offer cake courier service in West Malaysia.

Currently, they have an offer valid until August 4, where purchasing two cakes for RM60 will qualify for free shipping.

Ta’im Cake, Sea Park, Petaling Jaya. You can WhatsApp 012-8961951 to place an order. Instagram: @caketaim

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