Monthly Archives July 2021

A chocolate ragi cake for your little one, healthy and delicious

With Jr taking an interest in everything we eat, I started experimenting with healthy recipes that are just as nutritious as they are inviting and delicious. Since it was only a matter of time before he showed signs of a sweet tooth (it’s in our family), my recent efforts have been directed towards perfecting baked goodies, which are secretly packed with the non-negotiable ingredients that are an integral part of his toddler diet. . Think of everything and everything from ghee made with milk produced by native cows to sprouts ragi (Millet finger plain flour).

The results were revealing, most recently manifested in a chocolate tea cake, so inviting our guests had to reach out for a second slice as well. As a person used to handling butter and maida generously enough in the kitchen, it is almost unfathomable to imagine that one could achieve a similar soft texture without relying on refined sugars. As they say, however, the proof is in the eating, so here we are with a recipe you should bookmark for your next baking project. In fact, if your little one is old enough, you might as well get them involved! Not only are actions a way to perfect fine motor skills, but the act of cooking can also facilitate an early understanding of mathematical concepts through the establishment, measuring the ingredients. And not to mention, an extra helping hand in the kitchen is always welcome.

Also Read: Easy Ideas To Turn Cooking Basics Into Exciting Meals For Toddlers

As always, provenance is the key to capitalizing on both the underlying health benefits and the natural flavors implicit in this recipe. Most of my ingredients come from Tillage, a Mumbai-based niche organization that champions local and seasonal produce, sustainably sourced from farmers.

The heroic ingredients in this recipe are those rich in iron ragi and khapli– a long grain wheat from Maharashtra, which is not only low on the glycemic index, but also low in gluten and much lighter on the stomach compared to regular whole wheat flour. Ghee replaces butter (and refined oil) with its many heart health benefits, while unprocessed jaggery lends its signature sweetness. If you really want to take it a step further, use pure cocoa powder rather than cocoa powder, as it has more of the antioxidants intact.

Also Read: How To Make Toys For Your Toddler Using Simple Kitchen Tools


Ragi chocolate cake without eggs


(American cup = 240 ml cup)

¼ cup + 2 tablespoons khapli wheat (alternatively use whole wheat flour)

¼ cup + 2 tablespoons ragi plain flour

2 tablespoons of cocoa powder (you can also use cocoa powder)

½ teaspoon of baking powder

¼ teaspoon of baking soda

1/3 cup + 1 tbsp jaggery powder (or use coconut sugar)

1/3 cup (80 mL) melted ghee

1/3 cup + 2 tbsp. (110 ml) milk

1 C. (5 ml) vinegar

2 tbsp. soup + 2 tbsp. (40 mL) thick yogurt

1 C. (5 ml) vanilla extract


Preheat the oven to 180 ° C.

Line a small 6-inch loaf pan or cake pan with parchment paper, greasing it well.

Sift the dry ingredients into a mixing bowl and whisk well to combine. Then mix the jaggery powder.

Incorporate the vinegar into the milk then pour it into your dry ingredients, followed by the melted ghee and vanilla extract. Lightly whisk the yogurt separately before adding it as well.

Now gently fold the mixture until the dough comes together and there are no visible traces of flour left. Do not mix too much, as this may end up with a heavy, densely textured cake.

Pour the batter into your cake tin until it is three-quarters full. If you have any leftover batter, you can pour it into muffin tins and bake it too.

Smooth the surface of the dough with an angled spatula and squeeze a few chocolate chips over it (optional but recommended!).

Bake the cake for 18-22 minutes (baking time will vary depending on your oven). You can check by dipping a toothpick into the center of the cake – it should come out almost clean with just a few wet crumbs attached. Do not overcook this cake if you want a soft, spongy texture.

Let the cake cool on a wire rack then unmold it. Be careful when slicing it because it will be soft and delicate. Enjoy with a cup of tea (for you) and a glass of milk (for your toddler).

Ayushi Gupta-Mehra is an economist, F&B consultant, self-taught cook and founder of The Foodie Diaries®. Follow his adventures on Instagram @The_FoodieDiaries and @Mummylogues

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Living chocolate store opens in Sedona, Arizona – Improving health with chocolate

Gahanna, OH, July 30, 2021 – ( – SalePoint, Inc., a leading provider of high-value business solutions to the retail, enterprise, higher education industries Health and Public Sector, today announced an agreement with Living Chocolate to provide merchant services and point-of-sale system implementation support for the upcoming opening of a new store in Sedona , Arizona.

The store name is “Living Chocolate” and follows Communal Uprising Chocolate’s mission to improve the health and well-being of people through the benefits of key ingredients in No Sugar Added Chocolate. Shari Lynn Flam, CEO of Living Chocolate, said: “When we decided to open a new store in Sedona, Arizona, to provide our chocolates to the community and tourists, we looked for a company with expertise in retail systems to assist us in the selection. of our point of sale system. SalePoint had the experience and expertise to help me choose the right systems for the new store. We look forward to the store opening and being able to serve the Sedona market directly. “

Derrek Orel, Project Manager for SalePoint, said: “After reviewing Shari’s plans and requirements for the new store concept, we determined that a Clover® point of sale system would be an ideal fit for Merchant Services. Advannova. The functionality and ease of use of the Clover® point of sale system will cover Shari’s demands at an affordable investment. It will cover the sale of individual and wrapped chocolates as well as drinks and other items that the new store plans to carry. We are delighted with the opening of the store.

About SalePoint
SalePoint is headquartered in Gahanna, Ohio, with branches in Sacramento, Austin, Cary, North Carolina, and San Diego. SalePoint is a leading provider of high-value business solutions to the public sector, retail outlets, corporate retail, higher education and healthcare industries. SalePoint staff are experienced in implementing self-service applications, electronic forms, cash register, point of sale and enterprise ERP. The company provides a complete solution ranging from hardware and software to the services required to define, implement and fully support the installed solutions. The company’s customers include prominent names such as Spencer Gifts, Cato Corporation, and Sporting Life. SalePoint’s PatientWorks Corporation provides self-service and mobile solutions to the healthcare market. For more information, visit

About living chocolate
Living Chocolate, formerly known as Communal Uprising Chocolate, was born out of a passion for chocolate and for health. In our modern American society, chocolate is considered a dessert, a discretionary food, even taboo or “bad” for you. With this in mind, we can’t really enjoy all of the incredible benefits that chocolate has to offer. Chocolate may in fact be the most nutrient-dense food on the planet. It contains one of the richest magnesium foods on the planet, the nutrients that humans as a species are most depleted of. It contains iron, selenium, copper, oxytocin the drug of love, serotonin the drug of happiness, anandamide, the molecule of happiness. The list goes on. But we cannot enjoy the benefits of chocolate at all because our body has to fight against white sugar. At CUC, we love to keep our chocolate in natural forms that benefit the human body and keep products close to the heart, chocolate, chocolate truffles, ceremonial cocoa, and whole cocoa beans with purpose and intention. We believe chocolate is here to help. For more information, visit

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Mom reveals how to make a chocolate cake with Aldi’s purchases

A creative mom twist on a cult Aldi The chocolate brand left people in awe of her pastry skills, as she transformed the humble cocoa treat into an extravagant display.

Sharing an image of her creation with the Aldi Mums Facebook group, the woman showed how she transformed Aldi’s Choceur chocolate into an intricate floral-like centerpiece on top of her cake.

“I made a cake for my daughter all Aldi,” she wrote next to the photo.

READ MORE: Aldi’s Choceur chocolate voted best by Australian consumers

The woman made the cake entirely with products from the Aldi supermarket. (Facebook)

“Her middle name is Rose so I thought it was appropriate.”

Mom made the rose “petals” from Choceur’s Milk Waves product, tying them in a neat circle to give the appearance of a blooming bud.

She topped it with strawberries in the center and an edge of colorful chocolate buttons.

READ MORE Aldi fans lose it because of a chocolate replica that is a fraction of the price of the branded version

Collecting over 1300 likes from her post, users celebrated the woman’s remarkable cake.

“I steal your idea so much,” shared one user.

“Very inventive and good too I bet,” said another.

Buyers Go Wild for Mommy's Worship Aldi Chocolate Cake Decorating Hack
Aldi Australia’s Choceur has been ranked as the country’s favorite chocolate brand in the past. (Facebook)

Aldi Australia’s Choceur chocolate was previously ranked country’s favorite in consumer survey for Canstar’s Most Satisfied Customer Award.

Considering value for money, packaging design and overall satisfaction, the budget supermarket block reigned supreme, having achieved five-star reviews in four of the five search categories.

The chocolate brand, which costs as little as $ 2.99, covers a range of velvety products, including milk and white chocolate, salty pretzels, coffee and cream, fruits and nuts, black almonds and milk chocolate filled with caramel.

Last year, the chocolate brand’s interpretation of the Kinder Bueno bar, ranked among Aldi’s coveted Product of the Year list.

Front of Aldi store in Melbourne
Chocolate sells for as low as $ 2.99 (ullstein bild via Getty Images)

Choceur’s Liviano Hazelnut Cream Bars have been described as “a crispy golden wafer, finely covered in European milk chocolate” with “a light and creamy filling”.

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Five Guys will launch in Australia next week

Five Guys will launch in Australia next week

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Best Dark Chocolate Cake Recipe

Mike Garten

Calling all chocolate cake lovers. This decadent chocolatey bundt cake gets its rich color from dark cocoa powder (we like to use cocoa from the King Arthur Baking Company). To make this cake the perfect Halloween dessert, top it with green frosting and vibrant flowers for a festive touch.

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Total time:





2 1/3 ch.

all purpose flour

1/2 tsp.

unsweetened dark cocoa powder, or Dutch cocoa powder

1/2 tsp.

(1 stick) unsalted butter, melted

1/2 tsp.

vegetable or canola oil

1 1/2 tsp.

pure vanilla extract

1 ch.

icing sugar, sifted

Green food coloring, optional

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  1. Heat oven to 350 ° F and spray 12-cup Bundt cake pan with non-stick cooking spray.
  2. In a large bowl, sift together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda and salt.
  3. In a second large bowl, using an electric mixer fitted with a whisk, whisk together the butter and oil. Add ice water and whisk until combined, about 1 min. Reduce mixer speed to low and add eggs, 1 at a time, stirring until incorporated. Combine 1/2 cup of sour cream and vanilla. With the mixer running, gradually add the flour mixture.
  4. Pour the batter into the prepared pan. Bake in preheated oven until toothpick inserted in center comes out clean, 40 to 45 min. Let cool on a rack for 10 min, then unmold and let cool completely.
  5. While the cake is cooling, add 1/2 cup of the remaining sour cream to a large bowl and whip the sifted icing sugar until completely smooth, then tint green if desired. Drizzle the top of the cake.

Did you make this recipe? Comments below!

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chocolate brands like Nestlé, Lindt, Toblerone are all Swiss

Did you know that your favorite chocolate brands like Nestlé, Lindt, Toblerone are all Swiss? The chocolates from this beautifully diverse country are famous around the world for several reasons. Here they are:

Sweet story

The nation has a long history of excellence in chocolate making that dates back 200 years when François-Louis Cailler opened the first mechanized chocolate factory in Vevey in 1819. He put into practice all the tricks he had learned as a as an intern in Ticino with the Italian chocolatiers. This was the beginning of Switzerland’s love affair with chocolate which continues today with local chocolatiers still using traditional recipes handed down from generation to generation. Although the Swiss chocolate industry is founded on tradition, it always seeks to innovate, which is one of the secrets of its success. In 1887, after many attempts, Swiss chocolate maker Daniel Peter created the original formula for what would become the world’s first successful milk chocolate. Peter called his product “Gala” from the Greek, which means “milk”. Before that, chocolate was not considered a delicacy. It was more of a nourishing and medicinal food due to its bitter taste. Apart from that, the Swiss have taught confectioners several new and important techniques like tempering chocolate and conching to texturize and flavor chocolate which creates a melt-in-the-mouth experience.

Passionate chocolate makers

Last year, one of the oldest Swiss chocolate makers in the world, Lindt, launched the “Maison du Chocolat” in Zurich. This 65,000 square foot, three-storey, multifunctional museum space, dedicated solely to chocolate, is dedicated to the history and production of one of Switzerland’s most delicious exports. The space is also home to the world’s largest “chocolate fountain” which rises to 9m at the entrance to the building, as well as the world’s largest Lindt Chocolate Factory, a Lindt Café and a Lindt Chocolate Factory for those who like to do it. their own chocolate. the creations. Ode to the world of chocolate addicts, this chocolate paradise is another reason we all need to add Switzerland to our travel lists!

Chocolate Tours

Across Switzerland, travelers can experience various chocolate tasting tours in Zurich, Bern and Basel. One of the most unique and fun chocolate tours takes guests through Lavaux. On this itinerary, travelers can go on a hike to learn more about the history of this sweet temptation while savoring the delights of Grand Cru pralines! You can also visit the Funky Chocolate Club in Interlaken to discover the art of chocolate making. The Club provides visitors with aprons, a chef’s hat and all the necessary ingredients to put themselves in the shoes of a real chocolate maker and create a personalized Choco masterpiece!

In addition to the circuits, the Montreux-Bernese Oberland railway has dedicated an entire train to the world’s most irresistible temptation. The Chocolate train runs between Montreux and the Cailler-Nestlé chocolate factory in Broc and is a “must see” for those who want to satisfy their sweet tooth as well as for railway and travel enthusiasts. With such an abundance of chocolate available across the country, it’s not hard to imagine that the Swiss are the biggest consumers of chocolate than any other nation in the world. They eat a record 11 kg of chocolate per year! No wonder then that they are very happy. Chocolate is known to have extremely calming properties and is a known brain stimulator. So the best thing you can do to forget about the news and morbid thoughts these days would be grab a Swiss chocolate bar, cheer yourself up, and relax!

By Puja Gupta


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Australian CHOICE experts put hot chocolate brands to the test, including Lindt, Cadbury and Nestlé

What is the BEST hot chocolate? Consumer experts put popular brands to the test – and the winner is a $ 3 supermarket purchase

  • Consumer experts tested 19 varieties of hot chocolate to find the best
  • Hot chocolate products classified as CHOICE based on taste and value for money
  • Coles Hot Chocolate supermarket brand ($ 3) crowned winner
  • It beat the fierce competition from popular brands such as Lindt and Cadbury

Australian consumer experts from CHOICE put 19 varieties of hot chocolate to the test to find the one that tastes the best.

In a blind taste test, judges rated supermarket hot chocolate products based on overall taste, value for money, sugar and cocoa content.

Among the products tested, supermarket brand Coles Hot Chocolate ($ 3) beat stiff competition from popular brands such as Lindt, Cadbury, Nestle, Jarrah and Avalanche to take the top spot.

Consumer experts tested 19 varieties of hot chocolate to find which tastes the best

Revealed: Top 10 Hot Chocolate

1. Coles Hot Chocolate: 78% ($ 3)

2. Nestlé Aero Hot Choc: 74% ($ 6.30)

3. Cadbury Instant Hot Chocolate Mix: 73% ($ 5)

4. Aldi Dairy Fine Drinking Chocolate: 69% ($ 2.99)

5. Nestlé Milo: 67% ($ 7)

6. Woolworths Classic Hot Chocolate: 64% ($ 3.25)

7. Avalanche Sugar Free Drinking Chocolate: 62% ($ 4.80)

8. Coles hot chocolate (sachets): 62% ($ 3.25)

9. Lindt Milk Chocolate Hot Chocolate Flakes: 62% ($ 7.50)

10. Nestlé Nesquik chocolate: 61% ($ 5.50)

The low cost purchase received the highest rating, scoring 78 percent.

Taste testers stated that the hot chocolate had a “nice luxurious mouthfeel” and was “sweet”, “forgiving” and “satisfying”.

In second place, Nestlé Aero Hot Choc ($ 6.30) got an honorable 74 percent.

‘Best of the bunch so far – easy to mix, nice flavor, not too sweet. The foam is rich, ”one judge said, while others insisted the drink was“ pleasant ”.

The Cadbury Instant Hot Chocolate Mix ($ 5) received 73 percent.

‘Beautiful, creamy texture / palate, almost silky. Pleasant taste, not too sweet, great cocoa taste with no fun aftertaste. All in all a nice hot chocolate, ”said one judge.

If you’re on a tight budget, Aldi Dairy Fine Drinking Chocolate ($ 2.99) was one of the cheapest hot chocolates on the market, costing just 75 cents per 100g.

For those looking for indulgence, experts have recommended Lindt Milk Chocolate Hot Chocolate Flakes ($ 7.50), which are decadent flakes that melt in hot milk.

“This is the highest calorie hot chocolate we’ve looked at. One cup, prepared according to package directions, contains 1221 kJ, or 14% of the recommended daily kilojoule intake for the average adult, ”the experts said.

At $ 1.39 a serving, it’s also the most expensive hot chocolate.

Avalanche Sugar Free Drinking Chocolate ($ 4.80)

Coles Hot Chocolate ($ 3.25 sachets)

Avalanche Sugar Free Drinking Chocolate ($ 4.80) and Coles Hot Chocolate ($ 3.25 sachets) round out the top 10.

If you’re trying to cut down on added sugar in your diet but still want to treat yourself to guilt-free hot chocolate, experts have recommended Avalanche Sugar-Free Drinking Chocolate ($ 4.80).

Among the products tested, the brand contained the lowest sugar with only 0.1g per 100g.

It contains non-nutritious sweeteners – erythritol and Stevia – which add a sweet taste without the kilojoules associated with added sugars.

Nestlé Milo ($ 7), Woolworths Classic Hot Chocolate ($ 3.25), Coles Hot Chocolate ($ 3.25 sachets) and Nestlé Nesquik Chocolate ($ 5.50) round out the top 10.

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Nestlé combines chocolate brands with popcorn for new range

Nestlé has launched a new line of confectionery called Combos, which combines some of its most popular brands of chocolate with popcorn.

The range includes Aero Combos, a blend of Aero bubbles, caramel popcorn and dark chocolate malt balls; Rolo Combos, a mix of Little Rolos, caramel popcorn and fudge bites; and Milkybar Combos, a mix of Milkybar chunks, caramel popcorn and milk chocolate digestive balls.

All three varieties come in share bags and will be available from Asda this month with a suggested retail price of £ 2.50. They will go on sale in other supermarkets, wholesale and convenience stores and value retailers from August.

Cat Mews Brand Director said, “Our new sharing line is aimed at providing consumers with a deliciously different sweet snack experience. We’ve taken three of our most popular candy brands and taken them to the next level.

“Aero, Rolo and Milkybar Combos are mouthwatering blends that offer a unique blend of tastes and textures. Whether it’s a movie night with the family or a picnic with friends, the Aero, Rolo and Milkybar Combos are a treat for any occasion.

NAM implications:
  • The Aero, Rolo and Milkybar Combos offer a unique blend of tastes and textures …
  • While reminding consumers of three heritage brands.

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Chocolate cake wins highest prize at baked goods auction

The baked goods auction was held on Wednesday evening at the Logan County Fair. Over 80 items were sold, including cakes, pies, caramels, peanut crisps, fudge and turtles.

William Johnson was a happy young man because his Grand Champion chocolate cake reached the highest total of the night for $ 450. He was bought by his great-grandmother, Barbra Scherer.

Another Grand Champion (Angel Food) cake from Ann Wildermuth sold for $ 400 as three local businesses teamed up for the purchase. These were LeVan’s Body Shop, Frans Mowing and Turner Trailer Sales. These three also went together to buy Marley Young’s Reserve Grand Champion White Cake for $ 300.

Here are the rest of the results:


Kylie Croston White Coat $ 40 at Steve Austin’s Auto Group

Ann Wildermuth White Diaper $ 50 at Jennings Farley & Seeley Funeral HomeKing Chase Davidson

Karen Wisse White Coat $ 50 at Ryland Eades

Young Karly Holtcamp decorated $ 80 at the Logan County Sheriff’s Office

Kaleb Hurley youth decorated $ 150 to Tim Arvin

Raina Young decorated $ 200 at Zimmerman Realty

Ashley Holtcamp Yellow Diaper $ 45 at Liberty National Bank

Ann Wildermuth Yellow Diaper $ 60 at LeVan’s Body Shop

Karen Wisse Yellow Diaper $ 100 Jennings Farley & Seeley Funeral Home

Karla Johnson Chiffon Diaper $ 30 at Liberty National Bank

Karen Wisse Muslin Layer $ 45 at Steve Austin’s Auto Group

Banana Layer Karen Wisse $ 125 at Steve Austin’s Auto Group

Heather Wright $ 60 Banana Layer at Liberty National Bank

Karla Johnson $ 100 Chocolate Layer at Liberty National Bank

Amy Armentrout Chocolate Layer $ 50 at Jennings Farley & Seeley Funeral Home

Kylie Croston Chocolate Layer $ 70 at Northside Animal Clinic

Young Marley Young Decorated $ 250 at LeVan’s Body Shop

Makayla Hurley Youth Decorated $ 100 at LeVan’s Body Shop

Ashley Holtkamp Carrot Cake $ 50 at Liberty National Bank

Karla Johnson Carrot Cake $ 70 at the Northside Animal Clinic

Karen Wisse Carrot Cake $ 50

Kylie Croston Coconut Cake $ 40

Karla Johnson Coconut Cake $ 25 at Zimmerman Realty

Karen Wisse Coconut Cake $ 25 at Royer Realty

Marley Young Youth Chocolate $ 225 at Royer Realty and Liberty National Bank

Alex Holtkamp Youth Chocolate $ 150 at Zimmerman Realty and Steve Austin’s Auto Group

Karla Johnson Angel Food $ 45 to Steve Austin’s Automotive Group

Karen Wisse berry $ 30 at Homecoming family restaurant

Karla Johnson Berry $ 25 at LeVan’s Body Shop

Ashley Holtkamp Bay $ 30 at Zimmerman Realty

Amy Armentrout Peanut Butter $ 100 at WPKO, 107.3 The Drive and 106.9 The Bull

Heather Wright Peanut Butter $ 60 at Shoffstall Funeral Home

William Johnson youth white 125 $

Debbie Dillon German Chocolate $ 50 at Royer Realty

Karen Wisse German Chocolate $ 40

Ashley Holtkamp German Chocolate $ 25 at Logan County Sheriff’s Office

William Johnson Youth Funfetti $ 75 at Zimmerman Realty, Liberty National Bank and Shoffstall Funeral Home

Karly Holtkamp funfetti for kids $ 50 at West Ohio Tool


Joan Skidmore Peanut Butter $ 35 at Shoffstall Funeral Home

Kylie Croston Peanut Butter $ 40 at Royer Realty

Terri Mees Peanut Butter $ 35 at Zimmerman Realty

Alex Holtkamp Youth $ 150 at West Ohio Tool

Jase Thompson Young $ 45 at Steve Austin’s Automotive Group

Karly Holtkamp $ 30 at LeVan’s Body Shop

peanut butter jar

Barbara Gonterman $ 45 at the Northside Animal Clinic

Terri Mees $ 25 to Steve Austin’s Automotive Group


Green Anita $ 50

Karen Wisse $ 50 at Fran’s Mowing

Terri Mees $ 60 to Royer Realty and Steve Austin’s Automotive Group


Anita Green $ 75 at Homecoming Family Restaurant

Karen Wisse $ 40


Karly Holtkamp Youth $ 50 at West Ohio Tool

Alex Holtkamp Youth $ 175 at West Ohio Tool

Karen Wisse $ 70 at the Northside Animal Clinic

Hayli Ullom $ 60 at Blue Jacket Dairy

Terri Mees $ 45 National Liberty Bank

Apple dumpings

Barbara McKeen $ 50 at Tool West Ohio


Karen Wisse Pumpkin $ 35 at Shofftall Funeral Home

Pumpkin Beth Lantz $ 45 at Zimmerman Realty

Karla Johnson Pumpkin $ 25 at Zimmerman Realty

Beth Lantz Pecans $ 90 at Logan County Sheriff’s Office

Terri Mees pecans $ 50 at the Northside Animan Clinic

Kylie Croston Strawberry $ 50 at Blue Jacket Dairy

Apple Sam Johnson $ 50 at West Ohio Tool

Barb McKeen apple $ 45 at WPKO, 107.3 The Drive and 106.9 The Bull

Temple Cherry Mary $ 45 at the Northside Animal Clinic

Barb McKeen Cherry $ 55 at JW Hurley Trucking

Kylie Croston Cherry $ 50 at Steve Austin’s Automotive Group

Mixed Berries Ashley Holtkamp $ 35 at Homecoming Family Restaurant

Mary Temple Mixed Berries $ 35 at Logan County Sheriff’s Office

Mary Temple fishes $ 50 at West Ohio Tool

Ann Wildermuth fishes $ 70 at West Ohio Tool

Karmen Kirkpatrick Fishing $ 70

Terri Mees Rhubarb $ 100 at West Ohio Tool

Kylie Croston Rhubarb $ 50 at Homecoming Family Restaurant

Susan Weikert Rhubarb $ 50 at Northside Animal Clinic

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Nestlé Adds Popcorn to Chocolate Brands with the Launch of Combos | New

Nestlé is mixing its “most popular” confectionery brands with popcorn in a new sharing concept.

Called Combos, the new packs combine Aero, Rolo, and Milkybar with popcorn and other sweet snacks.

Aero Combos feature Aero bubbles and decadent chocolate malt balls. Rolo Combos, on the other hand, contain Little Rolos and “melt-in-your-mouth” fudge bites. Finally, the Milkybar Combos include creamy Milkybar pieces and crispy milk chocolate digestive balls.

The NPD would offer buyers a “unique and delicious combination of tastes and textures,” Nestlé said (rsp: £ 2.50 / 110-125 g).

They’ll be arriving in Asda from mid-July, with listings in other supermarkets, wholesale and convenience stores, and value retailers to follow from August.

“Our new sharing range aims to provide consumers with a deliciously different sweet snack experience,” said Cat Mews, Nestlé Brand Manager.

“Whether it’s a movie night with the family or a picnic with friends, the Aero, Rolo and Milkybar Combos are a treat for any occasion. We can’t wait for people to try them out.

It is the latest in a series of NPD confectionery brands Nestlé.

In January, it added a new line of vegan pudding-inspired candies to its Rowntree line.

Called Dessert Pastilles, the packs contain four flavors: Mango Sorbet, Blueberry Pie, Cherry Bakewell and Apple Crumble.

Last year, he unveiled a trio of Smarties Buttons, which feature chocolate-covered Mini Smarties.

Upon launch, Alberto Pisanello, Head of Smarties Brand, said: “Consumers tell us they love their favorite brands to keep things fresh with exciting innovations and new varieties to try. “

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FitWaffle Kitchen Shares Three-Ingredient Recipe For Chocolate Cake Balls

Baker shares a chocolate cake ball recipe – and you can make your own with THREE ingredients

  • A pastry chef shared her remarkably simple recipe for chocolate fudge cake balls
  • It only requires three ingredients: chocolate, fudge frosting, and a pre-made cake mix.
  • Recipe, by ‘Instagram Famous’ Pastry Chef Eloise Head, Goes Viral Online
  • Mrs Head says anyone who loves chocolate fudge cake should try these

An “Instagram famous” pastry chef delighted fans by sharing her simple recipe for decadent chocolate cake balls made from just three ingredients.

Eloise Head, who became a social media sensation during the first Covid lockdown by posting dessert videos on her now viral food blog, FitWaffle Kitchen, make treats with chocolate, fudge frosting and a box of pre-made chocolate cake mix.

In a recent post on her popular Instagram account, which has 586,000 followers, London-based Ms Head said that anyone who loves chocolate fudge cake should try these mini cake balls.

Scroll down for video

Recipe video, which has garnered over 54,500 likes since uploading on July 4, has garnered widespread praise

The recipe could be a welcome distraction for the five million stranded Sydneysiders, who are set to continue well beyond Friday’s scheduled end date after a Covid trail infiltrates the city’s southwest. reached 21 new exhibition sites.

Premier Gladys Berejiklian revealed that the “vast majority” of the 112 new community transmissions in numbers announced on Monday occurred in the local government area of ​​Fairfield, 19 miles from the CBD.

Deputy Prime Minister John Barilaro admitted “we have lost control of the virus” and said tighter restrictions are likely, before dismissing the idea of ​​a nighttime curfew.

The recipe could be a welcome distraction for the five million stranded Sydneysiders, who are expected to continue well beyond Friday's scheduled end date

The recipe could be a welcome distraction for the five million stranded Sydneysiders, who are expected to continue well beyond Friday’s scheduled end date

Mrs Head rolls the mixture into bite-sized balls

Then freeze them for 20 minutes before dipping them in melted chocolate

Mrs Head rolls the mixture into bite-sized balls (left), freezes them for 20 minutes and then dips them in melted chocolate (right)

To make the simple cake balls, Mrs Head mixes a box of Betty Crocker ‘Devil’s Food’ Cake Mix with a jar of Betty Crocker Chocolate Frosting.

She rolls the mixture into bite-sized balls and freezes them for about 20 minutes so they’re easier to glaze.

Mrs. Head then melts 250 grams of milk chocolate and plunges the frozen balls into the liquid mixture.

Three Ingredient Recipe for Chocolate Fudge Cake Balls


1 chocolate cake box mix (plus ingredients listed on box)

150g chocolate icing

250g of milk or dark chocolate


1. Mix a tin of Betty Crocker Devil’s Food Cake Mix with a jar of Betty Crocker Chocolate Fudge Frosting.

2. Roll the mixture into bite-sized balls and freeze them for about 20 minutes to make them easier to glaze.

3. Melt the milk chocolate and dip the frozen balls into the liquid mixture.

Source: FitWaffle Kitchen

The chocolate will set quickly, Ms. Head warned, so it’s important to go fast if you want to decorate them with sprinkles.

A recipe video, which has garnered more than 54,500 likes since it went live on July 4, has garnered widespread praise.

A woman tagged her friend and wrote, “Easy and delicious cakes for kids. (And when I say kids, I mean us).

“Cake balls, yes please!” Said another, while a third added, “Yum, they look delicious.”

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