Monthly Archives January 2021

The best local chocolate brands for an artisan touch this Valentine’s Day

Now that we are done with the Christmas lights and New Year decor, you will probably find that you are bombarded with fake firecrackers and Chinese New Year couplets.

Still, flashing red neon signs shouldn’t distract you from yet another cause for celebration in February. It’s true, Valentine’s Day is approaching.

The Beatles might have sung “All You Need Is Love”, but we’d love to take it a step further – we need chocolate too. Since Valentine’s Day is sweeter than most regular days, it’s all the more reason to gorge yourself (and your loved one) on endless chocolate treats.

Rather than branching out into international chocolate brands that almost anyone can get their hands on, why not shop for artisan chocolates from our own local chocolatiers? No, these aren’t your average local brands: their creations reflect the unique stories and culture of the life of the chocolate makers on the little red dot to form treats you won’t be able to find anywhere else.

Here we have put together a list of Singaporean chocolatiers with the most precious creations for you and your loved one. Check them all out below.

Fossa chocolate

Local brand Fossa chocolate ensures every chocolate bar on their doors is carefully handcrafted – from roasting and cracking to winnowing the cocoa beans in-house, the bars are made in small batches without additives to showcase the unique flavors and nuances of each batch of cocoa. Don’t expect run-of-the-mill flavors here either: unique Singaporean concoctions like Spicy Mala and Salted Egg Cereal Blonde are waiting to tantalize your taste buds.

The brand recently launched two exclusive flavors in collaboration with Food Folks at Lau Pa Sat: one is a fruity concoction of chewy lychee and crunchy dragon fruit, and the other is a sweet caramelized bar infused with tons of flavor of pineapple tarte.

In good company ION, 2 Orchard Turn # B1-06, Singapore 238801

Lemuel chocolate

If you are looking for chocolate gifts that come from the heart, you can’t go wrong with the assortment of Lemuel chocolate. Here, find delicious boxes of locally flavored candies like Kaya Toast and Milo, as well as other favorites like strawberry and matcha.

Planning to make your Valentine’s Day a little more practical? Lemuel also runs a chocolate truffle making workshop at their Westway store that introduces participants to chocolate making and the bean to bar making process, with truffle ganache making and a rolling experience of truffles.

1 Vista Exchange Green, # B1-31 THE STAR VISTA, Singapore 138617

Anjalichocolate

It’s a beautiful thing when a career and a passion meet, and no one knows it better than Anjali Gupta. After quitting a banking job and training in Istanbul and at Callebaut Chocolate Academy in the UK, she founded her own chocolate business, Anjalichocolate. Now, the local craft brand is home to a permanent “From Singapore Lah” collection, featuring exciting flavors such as Singapore Sling, Chinese 5 Spice, Lemongrass Coconut and Mango Pudding.

# 02-K4 Tanglin Mall, 163 Tanglin Road Singapore 247933

Laurent Bernard Chocolatier

(Image: Wai Kay Photography)

French artisan chocolatier Laurent Bernard founded their very first cafe in Singapore 15 years ago after more than 20 years in the culinary world, along the riverfront at Robertson Quay. The chocolate bar-café is home to serious treats: think of chocolate truffles filled with grand cru chocolate ganache coated with dark chocolate and cocoa rolls, and luxurious cakes covered with vanilla and white chocolate cream, chocolate mousse milk, dark chocolate mousse and dark chocolate sponge cake.

Robertson Quay Pier, Mohammad Sultan Road # 01-11 Singapore 239013

M. Bucket Chocolate Factory

Nestled in the quiet area of ​​Sin Ming, M. Bucket Chocolate Factory is your modern, local version of Charlie and the Chocolate Factory. The store is dedicated to promoting Asian chocolate and strives to do so using only regional cocoa to create a glorious menu of beautifully prepared candies, chocolate bars, drinking chocolate and chocolate liqueur.

From a salted egg yolk candy made in collaboration with The Golden Duck to a double soy caramel candy that incorporates two types of soy sauce from local soy sauce maker Kwong Woh Hing, one thing is for sure: you you won’t be able to find these flavors anywhere else in the world.

23 Sin Ming Road, # 01-15, Singapore 570023

This story first appeared in Singapore Asia Lifestyle.


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Godiva chocolate store in Briarwood shopping center in Ann Arbor closes

ANN ARBOR, MI – Briarwood Mall loses another store.

Home and kitchen retailer Williams-Sonoma closed this month, and clothier H&M is scheduled to close on February 13. The next stop is Godiva.

Closure of Williams-Sonoma store at Briarwood Mall in Ann Arbor

H&M closes store in Briarwood Mall in Ann Arbor

The luxury chocolatier has announced it will close its 128 physical stores in North America by March, Godiva said in a statement. The company said in-person shopping has declined due to the pandemic and changes in consumer shopping behaviors.

It is not known when the Ann Arbor store will officially close.

Godiva said its growth continues through online sales, as well as its grocery and retail partners.

“Our (brick and mortar) sites in North America have had a clear goal since we first opened our doors in this market: to provide consumers with an in-person experience that allows them to savor the world’s most exquisite chocolates,” said said CEO Nurtac Afridi. in a report. “We have always focused on what our consumers need and how they want to experience our brand, which is why we made this decision. “

The company will maintain its retail operations across Europe, the Middle East and China “in formats that reflect the unique cultural preferences of these markets,” according to the announcement.

Details of the employees were not disclosed.

Thai-inspired Takoi restaurant offers Ann Arbor pop-up in fight to overcome pandemic hurdles

Updates continue along non-motorized border-to-border trail in Washtenaw County

Marcus Lemonis donates $ 50,000 to Zingerman to feed the community


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Recipe | Ready-to-use chocolate cake |

This recipe was adapted from an old cake recipe that was on the back of a can of cocoa powder decades ago.

1½ teaspoons of baking soda

1½ squares of unsweetened baking chocolate, melted

Preheat your oven to 350 ° F. Prepare two 9-inch cake pans by spraying them with cooking spray or greasing them with butter and dusting them with flour. Put them aside.

Combine cocoa powder and boiling water to create a smooth paste. Set it aside to cool slightly.

Using an electric mixer with the mixer attachment, cream together the sugar and shortening in the mixing bowl until light and fluffy. Add the eggs and vanilla and continue beating until the eggs are incorporated into the ingredients for the cream.

In another bowl, add the flour, baking soda and salt. To best incorporate these ingredients, sift them through a sieve or fine mesh strainer as you place them in the bowl. Alternate adding flour and buttermilk to the wet ingredients while the blender is running.

Beat cooled cocoa mass into cake batter until well combined. Pour the batter into your prepared cake pans and bake for 35 minutes or until the cakes are set in the center. Let the finished cakes cool before removing them from the cake pans.

To make the frosting, combine all the frosting ingredients in a mixing bowl and beat together until smooth. This will be enough to frost a 2-tier cake.


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Satisfy your sweet tooth on National Chocolate Cake Day – Pasadena Weekendr

Wednesday January 27 is National Chocolate Cake Day, and to celebrate we’ve found some of the best local places to satisfy your sweet tooth.

These restaurants could use the business more than ever right now, so buying them a slice of chocolate cake is the least we can do to help.

Lark Cake Shop, 1355 N. Hill Ave., Pasadena, is open for store pickup and delivery orders from 10 a.m. to 3 p.m. daily. To choose from their menu of standard and custom cakes, visit www.larkcakeshop.com/shop or email [email protected]

Vanilla bakery, 88 E. Colorado Blvd., Pasadena, is open for in-store shopping, pickup, and delivery from 11 a.m. to 6 p.m. Call (323) 204-4075 to order or email [email protected] To view the cake menu and order online, visit www.vanillabakeshop.com/order/Cakes.

PolkaTots Cupcakes, 720 N. Lake Ave. Suite 3, Pasadena, specializes in standard cupcakes and cupcakes. They’re open Tuesday through Sunday for in-store purchases as well as pickup and delivery orders, though they require a minimum order of two dozen cupcakes before delivery. For orders visit www.polkatotscupcakes.com or call (626) 798-3932.

pancakes is a sustainable bakery and cafe at 1900 Allen Ave. in Altadena, offering homemade pastries and custom-decorated cakes. They are open for curbside pickup only from 8 a.m. to 4 p.m. and closed on Sundays. To view the menu and order online, visit www.patticakesla.com/menu.html.

take the cake, 1194 E. Colorado Blvd., Pasadena, is open for take out, curbside, and local delivery from 10 a.m. to 4 p.m. They are closed on Sunday and Monday but will also be delivered on these days. Call (626) 792-1109 or email [email protected] for more information.

FrenchiFornia, 247 E. Colorado Blvd., Pasadena, is open for take out only from 7:30 a.m. to 4:00 p.m. Wednesday through Sunday. It’s a small boutique that “stands out with a great selection of delicious French and European goodies,” say customers on Yelp. To order, call (626) 319-3031 or visit www.frenchifornia.business.site.

Fantasy Icings, 3731 E. Colorado Blvd., Pasadena, is open 10 a.m. to 4 p.m. Friday and Saturday only for curbside pickup and delivery. They offer a delicious menu of cakes and desserts with a creative and innovative approach to packaging and presentation that guarantees the highest level of safety and hygiene. To order, call (626) 799-2900 or visit www.fantasyfrostings.com.

Françoise Pâtisserie, 700 Fair Oaks Ave., Suite J, South Pasadena, is open for in-store purchases only, with limited outdoor seating, 11:00 a.m. to 6:00 p.m. Wednesday through Sunday, closed Monday and Tuesday. For more information, call (626) 639-3103.

Federico bakery, 1810 E. Colorado Blvd., Pasadena, is a longtime bakery offering cakes, cupcakes, cookies, bread, pastries and other goodies. They are open from 9 a.m. to 6 p.m. for take-out only and closed on Sundays. For more information call (626) 795-4484 or email [email protected]

Sarkis pastry, 1776 E. Washington Blvd., Pasadena, is a family-run Armenian bakery offering traditional pastries and pastries from the Middle East and Europe. They are open to accept delivery orders from 7 a.m. to 9 p.m. To order online, visit www.sarkispastry.com or call (626) 398-3999.


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The chocolate cake scene hardly happened

Mathilde will be 25 in 2021, and the beloved film still holds a place in people’s hearts all those years later. The 1996 film starred Danny DeVito and a young Mara Wilson, and was based on the story of the same name by famous children’s author Roald Dahl.

Danny DeVito, Mara Wilson, Brian Levinson and Rhea Perlman star in “Matilda” movie | Columbia / TriStar Pictures via Getty Images

“Matilda” was a resounding success

Mathilde has remained a part of popular culture for many reasons. The story, above all, remains one of the film’s biggest draws.

Mara Wilson plays Matilda Wormwood, a 6-year-old who struggles at home and at school, but overcomes everything to a happy ending – with the help of some special telekinetic powers, of course. Her cranky father is played by DeVito, who also directed the film.

Rhea Perlman stars in the movie “Matilda” | Columbia / TriStar Pictures via Getty Images

The scene 1 in ‘Matilda’ that everyone remembers

Without a doubt, the scene of Mathilde which most people remember today is the infamous consumption of chocolate cake.

At Matilda’s School, students are subjected to mistreatment and abuse at the hands of the cruel and selfish principal, Miss Trunchbull, played by Harry Potter and the Prisoner of Azkaban actor Pam Ferris. In the chocolate cake scene, children witness its cruelty.

Miss Trunchbull forces a college student, Bruce Bogtrotter, to eat a piece of chocolate cake even if he doesn’t want to. She then tells him to eat a giant whole chocolate cake, with fondant frosting. Just to upset her and prove a point, Bruce Bogtrotter devours the entire cake to the applause of the students.

Danny DeVito, Mara Wilson and Rhea Perlman in "Mathilde" |  Columbia / TriStar Pictures via Getty Images

Danny DeVito, Mara Wilson and Rhea Perlman in “Matilda” | Columbia / TriStar Pictures via Getty Images

RELATED: ‘Matilda’ Star Mara Wilson’s Net Worth and What the Retired Actress Is Doing These Days

The story behind the chocolate cake scene

The chocolate cake scene isn’t just the most recognizable scene in Mathilde; it is without a doubt one of the most famous cinematic moments of all time. But despite his iconic character, not everyone was willing to keep the scene in the film.

In 2016, several Mathilde the cast members spoke to Thrillist and told secrets about the film and more. Writer Robin Swicord has revealed that the scene remaining in the film is subject to debate.

“There have been times when, in the budgeting process in particular, [producers] were like, “Do we really need the Bruce Bogtrotter scene with the chocolate cake?” “Because that doesn’t move the story forward,” Swicord said. “But I really loved that scene because his super power was that he could eat a lot of chocolate cake.”

Unsurprisingly, it was a difficult scene to film. Cinematographer Stefan Czapsky told Thrillist the cold, hard truth: “He hated chocolate cake.”

In the 2005 Mathilde DVD documentary, DeVito confirmed that there was a lot of cake involved, and that it was a messy experience to film.

“It’s really disgusting, [but] I’m going to tell you anyway… We made him stuff the face, but then I cut the camera [and] he would spit it out! DeVito revealed, saying that if he had actually eaten all that cake, it wouldn’t have been pretty.


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The 12 best vegan hot chocolate brands

Hot Cocoa Instant Vegan Blend delivers a rich, dairy-free chocolate flavor. The secret ingredient is coconut cream, a vegan, gluten-free and soy-free alternative that tastes like the real deal!

Try this brand’s traditional drinking chocolate with just three ingredients: organic sugar, organic cocoa powder and a pinch of sea salt. The individual pouches are convenient and so forgiving.

Nib Mor

Public Goods offers vegan hot chocolate ready in minutes! Just heat 8 ounces of water or non-dairy milk and add two tablespoons of the mixture for a creamy delight. Use promo code VEGOUT for $ 10 off your purchase!

Public goods

The 60% Rich Drinking Dark Chocolate offers a blend of spicy chocolate with organic cinnamon, nutmeg and cayenne pepper. Sweetened with coconut sugar, this low glycemic index drink can be enjoyed chilled or warm.

Cacaco

Theo Drinking Chocolate uses organic dark chocolate crumbs that blend with your choice of non-dairy milk to create a creamy treat that you can enjoy hot or cold.

Théo Hot Chocolate

Here’s a product that only arrives once a year and tastes like chocolate in a cup! The original vegan hot chocolate is also antiallergic (contains only coconut sugar, cocoa butter and cocoa). Pro tip: Heat your non-dairy milk and mix it into the mixture to enjoy!

Evolved hot chocolate

Taza is ready to use! Just heat water or non-dairy milk, pour in the chocolate goodness, and whisk for a creamy consistency.

Taza Hot Chocolate

Lake Champlain offers the rich and gourmet taste of traditional hot chocolate! Take your drink to the next level with vegan marshmallows or a dairy-free whipped topping.

Lake Champlain

Castle Kitchen makes a cold winter’s day even more special! Double Dutch dark chocolate offers a decadent taste while remaining gluten-free, vegan and kosher. Brew a cup or two using only hot water.

Castle kitchen

Elements Truffles offers two varieties of drinking chocolate, one with turmeric and the other with ashwagandha, to kick-start a cup of plain cocoa. Can’t decide which one to buy? Try them both with a sample pack.

Elements Truffles

The cocoa elixir blend contains adaptogenic reishi mushrooms and raw cocoa. Each sip of the succulent drink will highlight the earthy sweet spices of cardamom, cinnamon, nutmeg, ginger and cloves.

JOYA

A variation on a classic, REDD Chocolate Milk Elixir contains adaptogens to provide an energy boost. The drink can be served hot or cold and provides 9g of vegetable protein.

REDD


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Burnaby Godiva chocolate store in Metrotown closes

The COVID-19 pandemic has left a bitter taste in the mouths of so many people and now it is claiming a way to sweeten our lives.

Global chocolate giant Godiva has announced the closure of its Burnaby store in the city’s largest mall, Metropolis at Metrotown.

The company sells or closes all of its stores in North America.

The luxury chocolatier says 128 physical stores, including 11 in Canada, will close by the end of March.

This follows a series of store closings in Burnaby, including Aldo, Thyme Maternity, Pink, Microsoft and Frank and Oak.

The company declined to say how many jobs will be affected by the decision. Godiva also operates a store in Richmond.

Burnaby chocolate lovers will still have plenty of places to shop for chocolates including Charlie Chocolate Factory, Mon Paris Patisserie, Chez Christophe, Purdys and more. Some of Burnaby’s outlets currently participate in the annual Chocolate Festival.

Godiva will maintain its retail operations in Europe, the Middle East and China.

The closures mark a reversal of its strategy announced in 2019 to open 2,000 cafes worldwide, including more than 400 in North America.

He says a key part of his moves has been to focus on retail food stores and drugstores as well as online.

He noted that in-person shopping at his own stores had declined due to the pandemic and changes in consumer shopping behavior.

“Godiva is already available in many retailers across North America and we will continue to expand our presence there while still maintaining the quality, taste and innovation that have made us famous since our inception in Brussels in 1926,” said the CEO of Nurtac. Afridi.

  • With files from The Canadian Press


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Chocolate brands launch new products to meet consumer needs for Valentine’s Day gifts

Nothing says Valentine’s Day like a box of chocolates. Known as an aphrodisiac since Aztec times, the gift of chocolate has been linked to expressions of love and affection for hundreds of years. In addition to its romantic associations, chocolate has long been known to help induce feelings of calm, contentment and to act as an overall mood booster. According to the Global Confectionery Website Candyindustry.com, Valentine’s Day is the third best performing day for chocolate sales, accounting for nearly a quarter of all chocolate sales in the United States each year. In 2020, the National Retail Federation (NRF) predicted that Americans would spend $ 2.4 billion on candy related to shopping on Valentine’s Day.

Brands are positioning themselves with consumers seeking gifts that offer comfort and connection, as Americans continue to experience the insulating effects of the COVID-19 pandemic. Major candy brands including Reese’s, Dove, Hershey’s and Ferraro are launching new products and advertising strategies to attract consumers early and often as Valentine’s Day approaches.

Heart-shaped boxes take a back seat as chocolate brands promote non-romantic Valentine’s Day gifts

Over the past decade, Valentine’s Day gifts have moved beyond romantic feelings, evolving to represent all forms of affection and kinship. From 2010 to 2020, Valentine’s Day spending increased dramatically as gift recipients expanded to represent more than spouses, love interests, and other important people. According to data from the FRN, consumers spend more money on Valentine’s Day gifts as expressions of non-romantic affection for friends, family, coworkers, and even pets. While flowers, jewelry, and lingerie can be traditional classic Valentine’s Day gifts, chocolate could be the perfect way to show thoughtfulness, appreciation, and friendship. Chocolate remains a prime gift choice among consumers, due to its price, accessibility, and almost universal appeal. Both Reese’s and Dove have launched new products that move away from the traditional heart-shaped box and encourage consumers to celebrate Valentine’s Day with everyone in their lives.

Reese’s begins promoting Valentine’s Day programming after Christmas

Hershey’s quickly turned its attention away from the holiday season, announce The Reese product line for Valentine’s Day and Easter on December 28. At the head of the Reese line for Valentine’s Day is Reese’s Big Box O ‘Love, an alternative to the classic heart-shaped chocolate box. Erin Crawford, Hershey’s brand manager, Holiday, said: “Whether you are a hopeless romantic or a last minute Cupid, these new offers are the perfect treat to make Valentine’s Day even more special.” Instead of going for a matching variety, Reese’s Big Box O’Love features 20 classic Reese peanut butter cups that deliver all the sweetness without the need for a card.

Dove launches pink tube as perfect non-romantic Valentine’s Day gift

Dove has announced its truffle gift tubes.  Limited time Dove Truffles gift tubes

This week, Mars-owned Dove introduced new packaging to align with the brand’s marketing campaign for Valentine’s Day. Instead of the traditional heart-shaped red box, Dove announced that it Truffle Gift Tubes. Limited-time Dove Truffles gift tubes can be filled with milk or dark chocolate truffles and will be packaged in pink souvenir tubes. Dove’s newest article is for consumers who are expanding their Valentine’s Day gift recipients. Brand Director for Dove Chocolate Leslie Philipsen noted, “[Dove] wanted to provide fans with an easy way to deliver delicious, high quality chocolate to all the important people in their lives. Packaged in beautiful keepsake packaging and with a pre-written message included on the back, our new gift products make it easy for fans to spread the joy to their friends, colleagues and loved ones.

Ferraro seduces all audiences with a range of limited edition products for Valentine’s Day

Ferrero Rocher, Butterfinger, Crunch and Kinder Joy

In a recent press release, the confectionery brand Ferrara (parent brand of well-known chocolate brands like Ferrero Rocher, Butterfinger, Crunch and Kinder Joy), has announced its product line for Valentine’s Day 2021. In addition to its classic offerings, Ferraro also promotes fun offers and festive ones such as the Butterfinger and Crunch “Novelty Mustache & Lip Set”. According to Press release, Whether you want to tell someone you have a ‘CRUNCH’ on them, or you ‘MUSTACHE’ them to be yours, these fun gifts will bring a smile to your Valentine’s face. As part of their broader advertising strategy for Valentine’s Day, Ferraro also encouraged consumers to visit his Pinterest page, where users will find tips for incorporating Ferraro brand products into Valentine’s Day gifts and celebrations. The brand also uses buy pins to help Pinterest users quickly buy the products they need for their recipes and designs.

Hershey’s Leverages Microsite to Encourage Consumers to Share Love in Three Ways

Hershey’s offers consumers many ways to share the love and sweeten their Valentine’s Day this year. From Hershey’s-inspired recipes for homemade goodies to personalized gift boxes shipped direct to loved ones, Hershey’s is helping consumers celebrate Valentine’s Day during the COVID-19 period. On its microsite, Hersheyshappiness.com, Hershey’s encourages consumers to make desserts, send love, or make crafts for Valentine’s Day. The microsite content clearly takes advantage of the new consumer attitudes, habits and behaviors that were adopted in 2020. Many consumers are still likely to cook more and spend more time at home in addition to looking for affordable gift options. and accessible. The three options on Hersheyshappiness.com correspond to consumers’ need to add a personal touch to the celebrations while establishing a sense of oneness. Content marketing can be an effective tool for connecting consumers to a brand, creating a sense of trust and brand affinity.

Hershey's Leverage Microsite

The chocolate market is expected to experience a compound annual growth rate (CAGR) of 6.38% and achieve a valuation of $ 127 million by 2025. While the chocolate industry is highly competitive, brands that offer consumers products that match their evolving needs and connect to new values ​​are likely to retain and retain their customers with a higher level of loyalty. season to season. New product lines introduced by Reese’s, Dove and Ferraro explain how consumer expectations around Valentine’s Day have evolved over time. Hershey’s content marketing through its microsite provides consumers with multiple solutions leveraging Hershey’s products that align with consumer behaviors adopted as a result of COVID-19. On this Valentine’s Day, candy brands that can tackle new consumer buying trends early and often position themselves for success.

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Gourmet of the Lakes Region – Flourless Chocolate Cake | Lake style

Editor’s Note: Barbara Lauterbach is taking a temporary leave of absence from the Lake District Foodies section. While he was away, the chronicle fell into the hands of Jim Dodge, a chef currently working in California but with strong roots in the Lake District. Dodge’s parents were the second owners of the inn in Steele Hill, and later owned the Squam Lakes Club and Inn, where Dodge began working under the direction of a pastry chef. Discovering his passion for baking, he studied in Switzerland and then, in 1978, went to San Francisco where his culinary career took off. Dodge is currently the Director of Specialty Culinary Programs for Bon Appétit Management Company, Chairman of the Jury for the first-ever Julia Child Award, and serves on the Advisory Board of the Julia Child Foundation. Lauterbach said of the following recipe, “I got it and it’s fabulous and easy! “

Makes a 9 inch cake, about 12 servings.

Set the oven rack to the lower third level and preheat to 325 ° F for a standard oven without convection.

Brush the bottom and sides of a 9×2-inch circular cake pan with melted butter. Line the bottom of a circle with parchment paper or aluminum foil. Set aside until you need to.

8 ounces of bitter chocolate

1 cup unsweetened cocoa powder

Cut the butter into small pieces and place it in a medium sized stainless steel bowl, you can use a double boiler for this step. Cut the chocolate into small pieces and place it in the bowl over the butter. Spread the chocolate so that it evenly covers the butter. Place the bowl on a pot of simmering water. Stir in butter and chocolate occasionally until both are melted and combined evenly. Turn off the heat and let stand so that the mixture remains melted.

Sift cocoa and sugar to remove lumps and set aside.

In a large bowl, beat the eggs until well combined. Add the sifted cocoa and sugar and continue to mix until incorporated.

Pour in the melted butter and chocolate and mix until completely blended. Pour the batter into the pan and spread the top evenly. Bake for about 30 to 35 minutes or until the top center rises slightly and is set like a cheesecake. Remove from oven and let cool in pan on a wire rack for one hour. Turn out onto a 9-inch wavy cake ring or flat dish, so that the bottom becomes the top. Cover with cake or plastic wrap and refrigerate until ready to serve.

When cutting the cake, run a thin-bladed knife between a folded tea towel after each cut.

Serve with fresh berries and lightly whipped heavy cream.


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Portillo Rolls Out Heart-Shaped Chocolate Cake for Valentine’s Day to Benefit Charity | Northwest Indiana Business Titles

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Portillo’s bakes a heart-shaped chocolate cake for Valentine’s Day with a portion of all sales going to No Kid Hungry.


Provided


Many people love Portillo’s famous iconic chocolate cake, and now they will be able to express their love with it as well.

The fast, casual chain specializing in Chicago cuisine like hot dogs and Italian beef, which has branches in Merrillville, Homewood and New Lenox, is rolling out a heart-shaped version of its chocolate cake for Valentine’s Day .

The special limited-time holiday cake is for a good cause.

A total of $ 5 from the sale of each cake, between $ 15.99 and $ 16.99 depending on location, will be donated to No Kid Hungry, a nonprofit that fights child hunger in the States. -United.

“As a supporter of No Kid Hungry and believing that all children across America should have access to meals, Portillo’s is proud to partner with No Kid Hungry on this important initiative,” said Michael Osanloo, CEO from Portillo. “We look forward to bringing our delicious and famous chocolate cakes for a cause to our guests across the country.”

Facing forced closures for indoor dining, Midwestern bar and restaurant owners face a gloomy winter.



No Kid Hungry said the donation will come at a critical time.

“Children in the United States are going through an extraordinary time – one in four children could live with hunger today because of the coronavirus,” said Diana Hovey, senior vice president of corporate partnerships for No Kid Hungry. “We are grateful to Portillo for their support as we work to ensure that all children receive the healthy meals they need. “


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