Monthly Archives December 2019

Dandelion Chocolate store replicates a desert oasis

Chocolate Dandelion, the Venetian’s new chocolate café, just opened with a menu of chocolate dishes and retail items. The company specializes in single origin chocolate from bean to bar and offers a chocolate-focused menu crafted by Executive Pastry Chef Lisa Vega and Eater Young Gun Annie kamin in San Francisco.

The little cafe is inspired by what the company calls “a refined oasis in the desert – a place to cool off.”

Masaki Kato of Puddle Inc. in Tokyo, who designed all Dandelion stores in Japan, and American architect Monica Sanga created the look of this place, using raw and refined materials.

Natural materials help the space evoke the feel of the desert. The central island, for example, features a locally sourced sandblasted Las Vegas stone base. Copper finds its place at the top of the central island and in the details of the space. The walls use textured wood to create a dune-like appearance. The pale pink color of the bookcases is reminiscent of the desert sunset, while the limestone floor mimics sand. Finally, the Corian community table was made to measure using a thermal process and features a stone color.

The retail and beverage bar at Dandelion Chocolate
Louis Victa

The interior of a chocolate cafe

Dandelion chocolate square
Louis Victa

The interior of a chocolate cafe

Chocolate Dandelion
Louis Victa

The interior of a chocolate cafe

Chocolate Dandelion
Louis Victa

Chocolate Dandelion

Chocolate Dandelion
Louis Victa

Meet the winner of the 2019 San Francisco Eater Young Guns [ELV]

• All the chocolate dandelion coating [ELV]

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Hot Chocolate Sale to Benefit WVU Medicine Children | VM News

MORGANTOWN – For anyone interested in a hot holiday drink on Tuesday, a fundraiser at JW Ruby Memorial Hospital will have it on the menu for a cause.

The West Virginia University Collegiate Entrepreneurs’ Organization Club through the John Chambers College of Business and Economics is having a noon hot chocolate sale. Tuesday at the cafeteria at JW Ruby Memorial Hospital in Morgantown. The sale will benefit WVU Medicine Children’s Hospital, according to a press release from WVU.

“I expect good feedback,” said Casey Bilski, president of the CEO Club of WVU.

The sale is a winter event similar to Lemonade Day, which takes place each year in the spring or early summer. Lemonade Day helps prepare young people for entrepreneurship and running a successful business, according to its website.

This is the first year of selling hot chocolate, and it arose out of Bilski’s desire to expand the theme of Lemonade Day and involve former patients from the WVU Children’s Hospital of Medicine. who may not have had the opportunity to participate in the hotter version of the event.

“I just want to show the kids some little entrepreneurial skills,” he said. “I want to give them some motivation.

Cash and Venmo will be accepted payment methods, and the cost will likely be $ 1-2 for a cup of hot chocolate, which Bilski says will earn more than just a cup of cocoa.

“I would love [the public] to go out and support the children, ”he said. “You don’t buy hot chocolate. You buy to support these children and make them smile.

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Toronto’s Läderach Chocolate Factory is the first of its kind in North America

This Christmas, chocolate lovers were blessed with the best gift of all. A brand new store has opened in Toronto, and it is worthy of Willy Wonka himself. Next time you’re craving something sweet, you can head to this delicious place and treat yourself to all the chocolate of your dreams. Toronto Läderach Chocolate Factory is officially open, and you can buy all kinds of authentic Swiss delicacies.

Läderach Chocolatier Suisse is the largest chocolate retailer in Switzerland. On December 4, the company opened its first location in North America at the Eaton Center in Toronto.

A festive Swiss Parade kicked off the opening event. Traditional Swiss alphorn players and cow ranchers with bells marched through the Eaton Center to commemorate this new chocolate paradise.

The flagship store is located on the second floor of the mall, and visitors can find tons of authentic chocolate to satisfy their sweetest cravings.

The shop offers more than 100 types of chocolate and has a counter specializing in fresh chocolate where you can choose from over twenty varieties of hand-cut chocolate bark.

Visit an entire counter dedicated to Läderach’s collection of pralines and MiniMousses, and shop for seasonal and other chocolate varieties throughout the store.

All chocolates are made in Switzerland and shipped directly to Toronto, so you can taste authentic Swiss sweets without flying.

In a press release, CEO Johannes Läderach called the new Toronto store “… a milestone for us as we enter North America for the first time and deliver a unique fresh chocolate experience straight from Switzerland. “.

Toronto is becoming somewhat of a chocolate heaven, with Kit Kat Chocolatory also opening in November.

The store lets you make your own unique Kit Kats and sells special edition bars.

Next time you’re shopping, you can stop by the new Läderach flagship in Toronto to indulge yourself with real Swiss chocolate.

Läderach Chocolatier Suisse

Price: 💸

Cuisine: Authentic Swiss chocolate

Address: CF Toronto Eaton Center, 220 Yonge St., Toronto, ON

Why you need to go: Visit the very first North American store of Switzerland’s largest chocolate retailer.

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