Monthly Archives October 2018

Halloween hot chocolate sale in South Surrey to help orphans – Peace Arch News

Ziyana Moledina has raised nearly $ 4,000 over the past three years for Child Aid International. (Photo by Tracy Holmes)

Halloween hot chocolate sale in South Surrey to help orphans

Morgan Creek youth Ziyana Moledina to hold his fourth annual sale on October 31

Cheaters in the Morgan Creek neighborhood in South Surrey will have a chance to warm up next week, if they perform at Ziyana Moledina’s hot chocolate stand.

For the fourth year in a row, 10-year-old Moledina will be selling hot chocolate at a stand in front of her house (3563 150 St.) on Wednesday, October 31. the sale will be, as in past years, for a good cause.

Proceeds from the sale will be donated to the Child Aid International Fund, a registered Canadian charity that advocates for the rights of orphaned children.

Over the past three years, Moledina’s hot chocolate sales have raised nearly $ 4,000.

“Her new goal is to reach $ 6,000,” said Zehra Moledina, Ziyana’s mother.

The stand will be open from 5 p.m. to 8 p.m. for Halloween. Donations to the cause can also be made online through Canada Helps (

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Max Brenner, successful chocolate store chain, collapses citing slow-motion costs and sales

Australia’s premium chocolate and coffee chain company Max Brenner has entered into voluntary administration, citing rising costs and sluggish retailing.

McGrathNicol, who was named a director on Sunday by company directors, said Max Brenner’s 37 stores will continue to operate as usual while they complete an urgent review.

Administrators will see if it is possible to sell the business as a going concern. Credit:Michelle smith

McGrathNicol said he is evaluating the possibility of selling Max Brenner as a going concern or recapitalizing the company, which has around 600 employees and is headquartered in Alexandria, Sydney.

The Australian business is owned and run by husband and wife team Tom and Lilly Haikin, who hit BRW‘s Young Rich list in 2013 with a fortune of $ 40 million.

The Max Brenner brand was created by Max Fichtman and Oded Brenner in 1996 and initially consisted of a small chain of chocolate shops in Israel. It was Mr Haikin who is said to have encouraged the couple to branch out into “chocolate bar” cafes and then obtained the Australian franchise rights, opening their first cafe in Paddington in Sydney in 1999.

There are currently 15 stores in New South Wales, 12 in Queensland, five in Melbourne, two in ACT and Western Australia, and one each in South Australia and the Northern Territory.

Israeli food company Stauss Group purchased the global brand in 2001 and continues to operate stores in Israel, the United States, Japan, Singapore, Russia and China.

Tom and Lilly Haikin introduced Max Brenner coffees to Australia.

Tom and Lilly Haikin introduced Max Brenner coffees to Australia.Credit:Tamara Dean

As late as January, the company said Inside Australia Retail he was looking to open up to seven new local stores this year.

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