Soklet manages the entire chocolate manufacturing process.
Luxury chocolate is usually made in Belgium and Switzerland, but some decadent Indian chocolate brands are offered.
Produced throughout the country, many varieties are available.
From creamy milk and dark chocolate to more unique ingredients like chilli and sangria.
Not only do brands wow with their chocolate, but some also focus on sustainability, like sourcing local ingredients.
Indulge in decadent delights and luxurious treats from some of India’s finest chocolatiers.
We explore 10 of the best luxury Indian chocolate brands.
Soklet is India’s first and only tree-to-bar chocolate manufacturer.
The cocoa beans used come from Regal plantations, the company’s property in the foothills of the Anaimalai hills, located in the southern Western Ghats of central Kerala.
Unlike many chocolate brands, Soklet handles the entire chocolate manufacturing process.
This ranges from growing cocoa trees to tempering chocolate.
Soklet offers unique varieties of chocolate, including Spiced, Hibiscus and Desi Rabdi bars.
Mason & Co.
It is a brand of vegan chocolate founded by Jane Mason and Fabien Bontems.
Formerly a lawyer and sound engineer respectively, they loved the art of making chocolate as much as they loved eating it.
As a result, they began to learn more about it. Shortly after, Mason & Co was created.
The factory is located in a quiet area of Auroville near Pondicherry.
All cocoa beans are organically grown and sourced from Indian farmers, while all products are free from preservatives and emulsifiers.
Some of Mason & Co’s popular flavors are Chilli Cinnamon Dark Chocolate, Dark Sesame Raisin Dark Chocolate, and Rosemary Sea Salt Dark Chocolate.
Although Amul is known for its dairy products, it is also a renowned Indian chocolate brand.
The Gujarat-based company entered the chocolate business in 1973 to supply the confectionery of its own ice cream flavors.
Today, Amul has expanded its chocolate empire with a variety of high cocoa content bars in its ‘Single Origin Dark Chocolates’ line.
Amul currently sources cocoa from seven countries: Tanzania, Venezuela, Peru, Madagascar, Côte d’Ivoire, Ecuador and Colombia.
It offers a range of dark chocolates inspired by these countries.
Vivanda was launched by entrepreneurs Arun Narang and Ashish Bawa, who later became the brand’s chief business officer in 2013.
According to Arun, all of their chocolates are made from scratch in small batches with minimal sugar and no preservatives or artificial colors.
Specializing in gifts, Vivanda does not sell its products at retail.
Instead, the brand creates chocolate boxes and baskets for customers.
They are suitable for special occasions including birth announcements, weddings and events.
Customers are served directly from Vivanda’s gift shop in Mumbai’s Santacruz district.
Since its creation by Indian chef Sanjana Patel in 2014 in Mumbai, La Folie has thrived in the art of modern European pastry and chocolate making.
La Folie’s bean-to-bar process is tailor-made to coax the flavors of the finest single-origin cocoa from around the world.
Cocoa beans come from countries like Bolivia, Venezuela, and Ecuador.
The organic beans are hand-processed into small batches of chocolate at La Folie’s micro-factory in Mumbai.
Combined with natural, locally sourced ingredients, each exceptionally delicious creation pays homage to the origin of the cocoa bean and its unique character.
Some of La Folie’s most popular flavors include Caramel Sea Salt, Smoked Himalayan Pink Salt, and Berry Good Bar.
Pascati was launched in 2015 and this Indian chocolate brand is the country’s first fair trade compliant brand.
It is also certified organic by the United States Department of Agriculture.
The cocoa beans come from the Idukki and Malabar regions of Kerala.
Cocoa beans are roasted, crushed, winnowed and tempered in a carefully controlled environment, creating a wide range of bars, truffles and candies.
Some of the flavors include Rose Almond Dark, Mint Dark, and Saffron Pistachio Dark.
With a 75-year heritage as one of India’s original chocolate brands, Fantasie enjoys a reputation as an artisan chocolatier.
Fantasie handcrafts custom products to meet everyone’s needs.
This ranges from important occasions, special gifts or simply satisfying your chocolate cravings.
The Mumbai-based company offers a range of chocolates, be it creamy milk, dark chocolate, white chocolate, exotic nuts, centered pralines or truffles.
Fantasie also offers a variety of treats to create a unique flavor profile.
A host of fresh arrivals filled with distinct flavors take the old into the new while maintaining the classics.
All the things
All Things offers a perfect match between Belgian chocolate and local seasonal ingredients.
The Jaipur-based company started as an online store in 2015 before expanding.
One thing All Things is known for is its great packaging and unique flavor combinations.
Some standout chocolate bars include white chocolate with sparkling wine and strawberries, and dark chocolate with sangria.
Some of their top selling chocolate bars are All Things Jaipur, All Things Water and All Things Breakfast.
Kocoatrait is the leading sustainable, zero waste, single-origin, organic and eco-friendly chocolate brand.
Based in Chennai, the brand sources ingredients globally and delivers throughout India with a focus on zero waste.
Kocoatrait co-founder L Nitin Chordia says:
“They say the stars usually align when one decides to organize their efforts to build an offering that would help save the planet.”
One unique aspect is the courses it offers.
For example, Chocolate Taster Certification India Level 1 allows you to experience the sensory elements used in chocolate tasting through a series of games and tasting experiences and you will practice using a formal approach to chocolate tasting.
Kocoatrait is more than an Indian chocolate brand, it aims to turn shoppers into chocolate connoisseurs.
Naviluna is believed to be one of the first chocolatiers in the world to exclusively use certified organic Indian cocoa beans and the first bean-to-bar chocolate house in India.
Naviluna manufactures all its products in small series.
This allows the company to better control the quality, durability and ability to develop complex flavors in its chocolate.
The cocoa beans are unroasted and cold-processed to preserve all the nutritional richness.
Instead of offering products, Naviluna offers collections.
Collections mean flavors are crafted with seasonal ingredients. This also means that the flavors change frequently.
From exotic aromas to intense cocoa, these luxury Indian chocolate brands appeal to gourmands.
So if you’re looking for a sumptuous sweet treat, let your taste buds feast on these deluxe chocolates.