Makers of fine Belgian chocolates since 1913. Only the highest quality ingredients are used in making LEONIDAS chocolates: Belgian covertures chocolate, fresh butter, fresh cream, and hazelnuts from Turkey, Morello cherries from the Périgord, almonds from Italy and walnuts from Grenoble, to name but a few. Chocolat du Monde is one of only 25 shops in the U.S. where Leonidas is available.

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